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Author: Dennis O. Liptrap
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 4
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Book Description
Author: Dennis O. Liptrap
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 4
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Book Description
Author: J.R. Pluske
Publisher: BRILL
ISBN: 9086865135
Category : Medical
Languages : en
Pages : 432
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Book Description
'Weaning the Pig: Concepts and Consequences' is a new book that addresses the major issues surrounding the weaning process, both for piglets and the breeding herd, in modern-day pig production. The post-weaned pig presents many challenges to the manager, stockperson and nutritionist, and as such is a critical phase in the overall production system. Numerous challenges are also faced by the sow, which is required to be rebred as soon as possible after weaning. This book draws together summaries of research dealing with both piglets and the sow, and is a unique book in this regard. Accordingly, the material presented covers in detail the following areas associated with the weaning process: growth of the weaned pig, nutritional management in preparation for weaning, behavioural changes and adaptations around weaning, voluntary feed intake, digestive physiology, modulation of small intestinal integrity, the intestinal microflora and diarrhoeal diseases after weaning, intestinal immunity, nutritional requirements and intestinal requirements of the weaned pig, environmental and housing issues after weaning, saving and rearing supernumery and underprivileged piglets, and productivity and longevity of the weaned sow. The chapters have been written by acknowledged experts from around the world. The book is an ideal reference for all professions associated with the pig industry, and is invaluable as a text for students at both undergraduate and postgraduate levels.
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 6
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Book Description
Author: Bruce G. Epperly
Publisher: Energion Publications
ISBN: 1631997300
Category : Religion
Languages : en
Pages : 97
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Book Description
Does theology have to be dry and boring in order to be serious? Not at all! The prophet Isaiah once said, “a little child will lead them.” But, what about a character from Winnie the Pooh? Can anxious, yet adventurous, Piglet help us understand our relationship with God and one another? Theology is serious business. So serious that it can’t be left solely to adults! Bruce Epperly’s imaginative conversations with Piglet explore the contours of theological reflection from the perspective of Process Theology. Process Theology is often seen as far too complicated for adults to understand and impossible to teach or preach to laypeople. In this text, an experienced pastor and professor and a beloved character from the Winnie the Pooh stories bring Process Theology to life and explore themes such as beauty, spirituality, adventure, friendship, healing, and God’s presence in our lives. In the spirit of Jesus’ parables, Piglet’s Process will inspire your imagination and creativity and invite you on a never-ending spiritual journey with a theologian, stuffed animal, and the healer from Nazareth as your companions. This is a book to read for fun and study seriously. It's theology for everyone.
Author: Huixia Yang
Publisher: Frontiers Media SA
ISBN: 2832528678
Category : Science
Languages : en
Pages : 241
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Book Description
Author: Cynthia Clampitt
Publisher: Rowman & Littlefield
ISBN: 153811075X
Category : Cooking
Languages : en
Pages : 263
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Book Description
Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and traditions went with them, with pigs making themselves at home wherever explorers or settlers carried them. Today, pork is the most commonly consumed meat in the world—and no one else in the world produces more pork than the American Midwest. Pigs and pork feature prominently in many cuisines and are restricted by others. In the U.S. during the early1900s, pork began to lose its preeminence to beef, but today, we are witnessing a resurgence of interest in pork, with talented chefs creating delicacies out of every part of the pig. Still, while people enjoy “pigging out,” few know much about hog history, and fewer still know of the creatures’ impact on the world, and specifically the Midwest. From brats in Wisconsin to tenderloin in Iowa, barbecue in Kansas City to porketta in the Iron Range to goetta in Cincinnati, the Midwest is almost defined by pork. Here, tracking the history of pig as pork, Cynthia Clampitt offers a fun, interesting, and tasty look at pigs as culture, calling, and cuisine.
Author: Jennifer Boothroyd
Publisher: Lerner Publications ™
ISBN: 1512422134
Category : Juvenile Nonfiction
Languages : en
Pages : 35
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Book Description
Baby pigs can walk as soon as they are born. They can be born with as many as twelve siblings. Baby pigs are called piglets. Piglets use their strong noses to dig and find food. But did you know that they try to stay clean? Or that they can learn to follow anyone with a food bucket? Read this book to find out more! This title also includes a life cycle diagram, a habitat map, fun facts, a glossary, and more!
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 109
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Book Description
Discover the ultimate resource for aspiring and experienced pig farmers alike with "The Complete Guide to Raising Yorkshire Pigs." This comprehensive eBook is your gateway to mastering the art of Yorkshire pig farming, filled with invaluable insights and practical knowledge to ensure your success every step of the way. Begin your journey with a fascinating exploration of the history, origin, and unique traits of Yorkshire pigs, understanding their significant role in agriculture today. Learn how to select the ideal breeding stock, evaluate pig genetics, and avoid common pitfalls when purchasing your pigs. Create a thriving environment with expert guidance on building the perfect pigpen, achieving optimal ventilation, and providing enriching bedding to keep your pigs content. Delve into their nutritional needs, where you'll discover how to construct a well-balanced diet and maintain effective feeding schedules. Safeguard your livestock with essential information on managing health and disease, including prevention strategies, vaccination care, and recognizing early signs of illness. Master the intricacies of breeding Yorkshire pigs, from selecting breeding pairs to providing impeccable care throughout gestation and farrowing. Equip yourself with crucial skills in piglet care, handling techniques, and understanding pig behavior to minimize stress and maximize productivity. Navigate the complexities of marketing and selling your pigs with proven strategies to meet market demands and cultivate strong relationships with buyers. Embrace sustainable and ethical practices, while staying informed on legal and regulatory considerations necessary for a successful farm operation. Discover financial planning tactics that guide you through budgeting, managing profits, and planning for future investments. Stay ahead of the curve with insights into technological innovations and data-driven farming practices. Overcome challenges in pig farming with problem-solving techniques and learn from the experiences of other successful farmers. Build a supportive community network that offers continuous education and resources to enhance your farming practices. "The Complete Guide to Raising Yorkshire Pigs" is your indispensable companion for creating a prosperous and sustainable pig farming enterprise.
Author: K-Fai Steele
Publisher: HarperCollins
ISBN: 0063055813
Category : Juvenile Fiction
Languages : en
Pages : 41
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Book Description
This charming picture book celebrates all our differences while questioning the idea that there is only one way to be “normal.” Pip is a normal pig who does normal stuff: cooking, painting, and dreaming of what she’ll be when she grows up. But one day a new pig comes to school and starts pointing out all the ways in which Pip is different. Suddenly she doesn’t like any of the same things she used to...the things that made her Pip. A wonderful springboard for conversations with children, at home and in the classroom, about diversity and difference.
Author: Tony York
Publisher: Teach Yourself
ISBN: 1473684226
Category : Crafts & Hobbies
Languages : en
Pages : 291
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Book Description
Is this the right book for me? Everything an amateur pigkeeper needs for success Get Started in Pig Keeping offers amateur pigkeepers everything they need to make a success of this increasingly popular pursuit. Whether you are interested in breeding pigs, in meat production, or just want the pleasure of their company, this book covers legalities, basic equipment, picking breeds, understanding behaviour and how to raise and slaughter pigs. You'll get all of the advice you need on daily maintenance of your animal, from feeding to cleaning, and find ample resources if you wish to produce your own meat - or even market and sell it at a local level. Get Started in Pig Keeping includes: Chapter 1: The starting point Chapter 2: Preparation and knowing the rules Chapter 3: Before your pig arrives Chapter 4: Can keeping pigs be cost effective? Chapter 5: Getting your first pig Chapter 6: Feeding your pig Chapter 7: The health of your pig Chapter 8: Breeding from your own stock Chapter 9: Meat for the freezer Chapter 10: Sales and Marketing Chapter 11: Who's who in the pig world Learn effortlessly with a new easy-to-read page design and interactive features: Not got much time? One, five and ten-minute introductions to key principles to get you started. Author insights Lots of instant help with common problems and quick tips for success, based on the author's many years of experience. Test yourself Tests in the book and online to keep track of your progress. Extend your knowledge Extra online articles to give you a richer understanding of the subject. Five things to remember Quick refreshers to help you remember the key facts. Try this Innovative exercises illustrate what you've learnt and how to use it.
