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Author: Eldon E. Brooks
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 76
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Book Description
Author: Eldon E. Brooks
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 76
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Book Description
Author: Eldon E. Brooks
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 0
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Book Description
Author: Eldon E. Brooks
Publisher: Forgotten Books
ISBN: 9780366862603
Category : Business & Economics
Languages : en
Pages : 80
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Book Description
Excerpt from Piggybacking Fresh Vegetables: California to the Midwest and Northeast This study was prepared in response to a request from the Grower Shipper Vegetable Association of Central California. The grower-shipper group is vitally concerned about the future availability of equipment, both rail and truck, for transporting the produce grown in California and Arizona to major markets, particularly in the Northeast. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Richard B. How
Publisher: Springer Science & Business Media
ISBN: 1461520312
Category : Technology & Engineering
Languages : en
Pages : 365
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Book Description
This book has evolved out of experience gained during 15 years of teaching a course on fruit and vegetable marketing to Cornell University undergrad uates. Initially it was difficult to assemble written material that would intro duce the students to the industry and provide examples to illustrate market ing principles. Apart from a few major studies like the U. S. Department of Agriculture's survey of wholesale markets that came out in 1964 or the re port of the National Commission on Food Marketing published in 1966 there was little research to turn to in the early 1970s. Trade association meetings, trade papers, and personal contacts with members of the industry were the major sources of information. It became necessary to collect infor mation from many different sources to fill the need for a descriptive base. Now there are many good research reports and articles being published on various phases of the industry. There still remains a pressing need, however, to consolidate and interpret this information so that it provides an under standing of the total system and its various parts. Fresh fruit and vegetable marketing is different in many respects from the marketing of other agricultural and nonagricultural products. Hundreds of individual commodities comprise the total group. Each product has its own special requirements for growing and handling, with its own quality attributes, merchandising methods, and standards of consumer acceptance.
Author: United States. Agricultural Marketing Service. Fruit and Vegetable Division
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 1162
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Book Description
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 936
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Author: United States. Congress. House. Committee on Appropriations
Publisher:
ISBN:
Category :
Languages : en
Pages : 1054
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Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 946
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 304
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Author: National Agricultural Library (U.S.). Reference Division
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 444
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Book Description
