Author: Petra Paredez
Publisher: Abrams
ISBN: 1647000149
Category : Cooking
Languages : en
Pages : 526
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Book Description
In Pie for Everyone, New York’s beloved Petee’s Pie Company serves up more than 80 recipes for the best pies you can make at home. “Armed with its recipes, you’ll be able to make pie for vegans, gluten avoiders, lard fanciers, whole-grain purists and butter-crust traditionalists. The last group will be especially happy.” —New York Times Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee’s Pie Company and Petee’s Café, New York darlings. At the heart of it all, the goal is simple—a tender, flaky crust and perfectly balanced filling—and this cookbook leads the way with easy-to-follow, step-by-step guidance. Recipes include: Strawberry-Rhubarb Pie Key Lime Meringue Pie Chicken Pot Pie Vegan Pumpkin Pie Chocolate Cream Pie A champion of locally sourced ingredients, Paredez features some of the best farms and producers in profiles throughout the book, inspiring us to seek out the very best ingredients for our pies wherever we may live. Filled with vibrant photography and recipes for just about every pie imaginable, from fruit and custard to cream and even savory, Pie for Everyone invites us to share in the magic and endless appeal of pie.
Author: Taylor Harbin
Publisher: Page Street Publishing
ISBN: 1645674177
Category : Cooking
Languages : en
Pages : 200
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Book Description
From Cozy Classics to New Twists on Holiday Favorites, It's Always Time For Pie Whether you’re craving a comforting favorite or an exciting new flavor, a celebratory indulgence or a quick treat, the answer is always pie—and this collection is your ultimate guide. Taylor Harbin, creator of the blog All Purpose Flour Child, shares an outstanding variety of recipes that guarantee pie perfection, from no-fuss crowd-pleasers to achievable masterpieces. Taylor’s easy method produces a crisp, flaky crust every time, and her simple, unique fillings are as effortless as they are delicious. Whether you’re a beginner or a seasoned baker, Taylor’s fun, approachable directions, flavored crusts and creative combinations are sure to have you rushing to roll out your dough. You'll find traditional pies, like Wild Blackberry Birthday Pie and Papa’s Golden Pecan Pie, and familiar classics reimagined into pie form, like Beef Bourguignon Skillet Pie and Mocha Coconut Cream Pie. You'll also discover unique and inventive flavors, like Aperol Citrus Creamsicle Pie, Roasted Cherry Tomato Bloody Mary Galette and Swedish Cardamom Roll Hand Pies, that will show you just how versatile pie can be.
Author: David Martin
Publisher: Candlewick Press
ISBN: 0763638919
Category : Juvenile Fiction
Languages : en
Pages : 33
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Book Description
Grandma Cat bakes an apple pie that is heartily enjoyed by her family as well as the Mouse and Ant families that live nearby.
Author: Jessica Leigh Clark-Bojin
Publisher: Rock Point
ISBN: 1631067907
Category : Cooking
Languages : en
Pages : 243
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Book Description
World-renowned pie artist Jessica Leigh Clark-Bojin shares her easy, approachable, and never-before-seen pie art techniques, delicious recipes, and 28 pie art designs centered around holidays and life occasions. Let pie baker extraordinaire Jessica Leigh Clark-Bojin take you by the oven mitt and spirit you away to a delicious, magical, new world of pie-sibilities in this first of its kind pie art book! Whether you are a master baker, a little pie-curious, or just want to drool over the pictures while you lounge in your fuzzy socks, Jessica will show you just how easy it is for you to become your own pie-oneering pie artist! The pie art projects in this book are centered around some of our most popular and cherished celebrations in the hopes that they will encourage you to develop your own tasty new traditions with friends and family. The ample step-by-step photos take you through Jessica’s easy-to-follow, groundbreaking pie art techniques, while the friendly and funny (and a bit geeky) writing style encourages experimentation and creative discovery. With Pies Are Awesome, get ready to wow the pants off your crew at your next game night, baby shower, birthday party, or any of the social occasions that call for pie . . . which is, let’s face it, all of them. From decorative patterns to more elaborate themes, the pie art designs in this book, ranging from easy to difficult, for novice and experienced bakers alike, include amazing-looking and -tasting pies to celebrate: Birthdays (children and adults) Weddings Baby Showers New Year's Eve/Day Super Bowl Lunar New Year Valentine's Day Pi Day St. Patrick's Day Easter Mother’s Day Father’s Day Fourth of July Bastille Day Diwali Halloween Day of the Dead Thanksgiving Hanukkah Christmas Pies Are Awesome also includes tricks for working with your own tried-and-true dough recipes and store-bought dough; modifications to personalize projects; and online resources for printable templates, pie communities, friendly challenges, and more.
Author: Ken Haedrich
Publisher: Storey Publishing, LLC
ISBN: 163586111X
Category : Cooking
Languages : en
Pages : 481
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Book Description
“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.
Author: Sarah Weeks
Publisher: Scholastic Inc.
ISBN: 0545388228
Category : Juvenile Fiction
Languages : en
Pages : 194
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Book Description
From the award-winning author of SO B. IT, a story about family, friendship, and...pie! When Alice's Aunt Polly, the Pie Queen of Ipswitch, passes away, she takes with her the secret to her world-famous pie-crust recipe. Or does she? In her will, Polly leaves the recipe to her extraordinarily fat, remarkably disagreeable cat, Lardo . . . and then leaves Lardo in the care of Alice.Suddenly, the whole town is wondering how you leave a recipe to a cat. Everyone wants to be the next big pie-contest winner, and it's making them pie-crazy. It's up to Alice and her friend Charlie to put the pieces together and discover the not-so-secret recipe for happiness: Friendship. Family. And the pleasure of donig something for the right reason. With Pie, acclaimed author Sarah Weeks has baked up a sweet and satisfying delight, as inviting as warm pie on a cold day. You'll enjoy every last bite.
Author: Jon Simon
Publisher: Random House
ISBN: 1446464733
Category : Cooking
Languages : en
Pages : 337
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Book Description
A stunning recipe book with easy-to-follow recipes, beautiful photography, charming good-humour and a wealth of information around the history of the pie from award-winning Pieminister - the creation of Tristan Hogg and Jon Simon - who have led the way in reinventing this great British classic for a new generation of food lovers. Guiding us through pie recipes for all seasons, and including sweet and savoury pies, this is the perfect choice for any foodie! 'It is the honest good flavour of these pies I like so much' -- Daily Telegraph 'A book of delicious recipes for pies of all seasons' -- Sun 'A whole lot of pie love. Delicious' -- Fork Magazine 'You won't believe that there are so many pies to be made: it's great' -- Choice Magazine 'A beautiful book full of scrumptious recipes' -- ***** Reader review 'Yum yum!' -- ***** Reader review 'THE KING OF PIE BOOKS!' -- ***** Reader review 'This is easily my most used recipe book' -- ***** Reader review 'Just buy it. You won't regret it' -- ***** Reader review ************************************************************ Everyone loves a pie. Pies are part of our food culture and heritage, as British as ... pork pie. And they are more than a comforting plate-full for the winter months. Throughout the year, the team at the award-winning Pieminister search out the best fresh, natural ingredients, creating an ever-changing, wonderfully varied menu. And in Pieminister - A Pie for All Seasons, you will find recipes that are filled with seasonal ingredients, great for spring suppers, summer parties and autumn lunches. Small pies, big pies, breakfast pies, fruit pies, family pies and pies that make you go oooooh! Recipes include: pork, chorizo and prawn pie asparagus, pea and ricotta pie chili con carne pie smoked haddock and cider pie smoked aubergine and olive strudel pulled pork, sage and apple pie pheasant and Bath chaps pie paneer, spinach and pea pie rhubarb and custard pie chocolate 'hedonist' pie Fantastic ingredients and the best pastry you've ever tasted. Into the oven, be patient and then enjoy. Live and eat pie!
Author: Karin Pfeiff-Boschek
Publisher: Andrews Mcmeel+ORM
ISBN: 1524859354
Category : Cooking
Languages : en
Pages : 488
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Book Description
A designer who’s “turned pie crust decorating into an art form” shows how to embellish an ordinary crust—for a creation as beautiful as any cake (Martha Stewart). Everyone knows that serving a pie for dessert makes guests happy. And serving one with a beautifully designed crust that makes guests swoon is even better. Pies can be as stunningly attractive as the most decorative cakes with the use of some basic techniques and the appropriate care when working with pie dough. The recipes and techniques in this book give any home baker the tools to create breathtaking works of pie art. From preparation of the dough to the last moments of baking, all methods are clearly presented using step-by-step photographs. A flat surface, rolling pin, sharp knife, and cookie cutters of different sizes and shapes make embellishing an ordinary pie crust easy. The 25 designs in this book, arranged by three levels of difficulty, range from graphic art styles to seasonal-inspired florals—offering the first guide to creating these stunning works of edible art. “[A] gorgeous cookbook...As the book progresses, so do your skills.” —Taste of Home
Author: Kate McDermott
Publisher: The Countryman Press
ISBN: 1581575750
Category : Cooking
Languages : en
Pages : 355
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Book Description
The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, USA Today, Bon Appétit, Cosmopolitan and more. “A new baking bible.” —Wall Street Journal “If there’s such a thing as a pie guru, it’s Kate McDermott.” —Sunset Magazine Pie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. In Art of the Pie she shares her secrets to great crusts (including gluten-free options) with instructions for making, rolling, and baking them, as well as detailed descriptions for ingredients, methods, and tricks for making fillings. Organized by type of fruit, style of pie, and sweet versus savory, recipes range from apple to banana rum caramel coconut, raspberry rhubarb to chicken potpie. Along with luscious photography, McDermott makes it very easy to become an accomplished pie maker. This is the only PIE cookbook you need.
Author: Lisa Ludwinski
Publisher: Lorena Jones Books
ISBN: 039957977X
Category : Cooking
Languages : en
Pages : 258
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Book Description
A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day. “Everything you want in a pie cookbook: careful directions, baker’s secret tips, inspired combinations, and a you-can-do-it attitude.”—Chicago Tribune IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND CHICAGO TRIBUNE At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on the city’s east side. The granddaughter of two Detroit natives, Ludwinski spends her days singing, dancing, and serving up a brand of pie love that has charmed critics and drawn the curious from far and wide. No one leaves without a slice—those who don’t have money in their pockets can simply cash in a prepaid slice from the “pie it forward” clothesline strung across the window. With 75 of her most-loved recipes for sweet and savory pies—such as Toasted Marshmallow-Butterscotch Pie and Sour Cherry-Bourbon Pie—and other bakeshop favorites, the Sister Pie cookbook pays homage to Motor City ingenuity and all-American spirit. Illustrated throughout with 75 drool-worthy photos and Ludwinski’s charming line illustrations, and infused with her plucky, punny style, bakers and bakery lovers won’t be able to resist this book.
