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Author: Anthony W. Lee
Publisher: Univ of California Press
ISBN: 0520225929
Category : Art
Languages : en
Pages : 368
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Book Description
Throughout European history, Jews have been associated with commerce and the money trade, rendered both visible and vulnerable, like Shylock, by their economic distinctiveness. This is the story of Jewish perceptions of this economic difference and its effect on modern Jewish identity.
Author: Anthony W. Lee
Publisher: Univ of California Press
ISBN: 0520225929
Category : Art
Languages : en
Pages : 368
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Book Description
Throughout European history, Jews have been associated with commerce and the money trade, rendered both visible and vulnerable, like Shylock, by their economic distinctiveness. This is the story of Jewish perceptions of this economic difference and its effect on modern Jewish identity.
Author: Judy Yung
Publisher: Arcadia Publishing
ISBN: 9780738531304
Category : History
Languages : en
Pages : 132
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Book Description
An evocative collection of vintage photographs traces the history of San Francisco's Chinatown, the largest and oldest Chinese enclave outside of Asia, from the Gold Rush era to the present day, capturing the realities of everyday life, as well as the changes in the community, the challenges confronting the Chinese immigrants, and its rich cultural heritage. Original.
Author: Valerie Luu
Publisher: Chronicle Books
ISBN: 1452175837
Category : Photography
Languages : en
Pages : 228
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Book Description
Chinatown Pretty features beautiful portraits and heartwarming stories of trend-setting seniors across six Chinatowns. Andria Lo and Valerie Luu have been interviewing and photographing Chinatown's most fashionable elders on their blog and Instagram, Chinatown Pretty, since 2014. Chinatown Pretty is a signature style worn by pòh pohs (grandmas) and gùng gungs (grandpas) everywhere—but it's also a life philosophy, mixing resourcefulness, creativity, and a knack for finding joy even in difficult circumstances. • Photos span Chinatowns in San Francisco, Oakland, Los Angeles, Chicago, New York City, and Vancouver. • The style is a mix of modern and vintage, high and low, handmade and store bought clothing. • This is a celebration of Chinese American culture, active old-age, and creative style. Chinatown Pretty shares nuggets of philosophical wisdom and personal stories about immigration and Chinese-American culture. This book is great for anyone looking for advice on how to live to a ripe old age with grace and good humor—and, of course, on how to stay stylish. • This book will resonate with photography buffs, fashionistas, and Asian Americans of all ages. • Chinatown Pretty has been featured by Vogue.com, San Francisco Chronicle, Design Sponge, Rookie, Refinery29, and others. • With a textured cover and glossy bellyband, this beautiful volume makes a deluxe gift. • Add it to the shelf with books like Humans of New York by Brandon Stanton, Advanced Style by Ari Seth Cohen, and Fruits by Shoichi Aoki.
Author: Anthony W. Lee
Publisher:
ISBN:
Category : Chinatown (San Francisco, Calif.)
Languages : en
Pages : 347
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Book Description
Annotation "In his graceful integration of insights and literature from the disparate fields of art history, history, and ethnic studies, and with his focus on a little known body of visual images and image-makers, Lee has written a book that promises to make a significant contribution in terms of both subject and methodology. The residents of his Chinatown are not merely subjects of an orientalizing gaze, they are themselves producers of images, shapers of the neighborhood's distinctive physical appearance, followers of both American and Chinese political and cultural developments. ... [This] book asserts the possibilities of images as sources of cultural meaning and reinserts art history into a central position in American cultural studies."--Martha A. Sandweiss, Professor of American Studies and History, Amherst College "The author invites the reader to understand the paintings and photographs he is examining. . . as sites of human enactment where Chinese and non-Chinese alike participate in acts ofcultural encounter."--Rodger C. Birt, Professor of Humanities and American Studies, San Francisco State University.
Author: Chuimei Ho
Publisher: Arcadia Publishing
ISBN: 9780738534442
Category : History
Languages : en
Pages : 132
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Book Description
The first wave of Chinese immigrants came to Chicagoland in the 1870s, after the transcontinental railway connected the Pacific Coast to Chicago. In 1882, the Chinese Exclusion Act prevented working-class Chinese from entering the U.S., except men who could prove they were American citizens. For more than 60 years, many Chinese immigrants had acquired documents helping to prove that they were born in America or had a parent who was a citizen. The men who bore these false identities were called "paper sons." A second wave of Chinese immigrants arrived after the repeal of the Act in 1943, seeking economic opportunity and to be reunited with their families.
Author: Brian Tom
Publisher: Arcadia Publishing
ISBN: 9780738559766
Category : History
Languages : en
Pages : 132
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Book Description
Marysville's Chinatown was once one of the most important Chinatowns in America. The early Chinese settlers called Marysville Sanfow, or "the third city," meaning the third city by river to the goldfields. Two of the first four Chinese American judges in California were from Marysville as was the first Chinese American elected to the San Francisco Board of Education. The Marysville Chinatown was among the first Chinatowns built in California's Gold Country and is the only one to survive to this day. Because of this, it is possible to view the full panorama of Chinese-American history through the viewpoint of this one Chinatown.
Author: Wing-kai To
Publisher: Arcadia Publishing
ISBN: 9780738555294
Category : History
Languages : en
Pages : 132
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Book Description
Chinese Americans in Boston trace their historical origins to pioneering settlements of merchants, workers, and students in different parts of New England. After the 1880s, hundreds of Chinese arrived in Boston. Beginning as a bachelor male-dominated society, the Chinese in Boston gradually developed stronger bonds of family and community life. Spared natural disasters that characterized the Chinese immigrant experience in the West, Boston's Chinatown nonetheless faced challenges of urban renewal and environmental degradation. Through their participation in community organizations, merchant activities, educational opportunities, and civic protests, the Chinese in Boston persevered, simultaneously maintaining their Chinese identity and acculturating into America. They formed a close-knit community that distinguished Boston's Chinatown as one of the oldest and most enduring Chinese neighborhoods on the East Coast.
Author: Anthony W. Lee
Publisher: Univ of California Press
ISBN: 9780520225923
Category : Art
Languages : en
Pages : 424
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Book Description
Throughout European history, Jews have been associated with commerce and the money trade, rendered both visible and vulnerable, like Shylock, by their economic distinctiveness. This is the story of Jewish perceptions of this economic difference and its effect on modern Jewish identity.
Author: William Low
Publisher: Macmillan
ISBN: 9780805042146
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
A boy and his grandmother wind their way through the streets of Chinatown, enjoying all the sights and smells of the Chinese New Year's Day.
Author: Brandon Jew
Publisher: Ten Speed Press
ISBN: 1984856510
Category : Cooking
Languages : en
Pages : 306
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Book Description
JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.
