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Author: Joyce Dassonville
Publisher: The Picture Cookbook
ISBN: 189469452X
Category : Cold dishes (Cooking)
Languages : en
Pages : 10
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Book Description
There has never been a cookbook like this, nor has there been a book that could improve the lives of families with special needs members more than this book has the potential to do. After a futile search to buy a book for teaching her daughter to cook, the author eventually wrote the book she had sought to buy. The first in a series of four cookbooks for budding chefs with special needs including autism, attention deficit disorder, Down's Syndrome, Alzheimer's disease, illiteracy, advanced or young age, THE PICTURE COOKBOOK is the result of the author's four years of efforts teaching her own autistic daughter to cook and bake. The title says it all, but the book is more than a series of step-by-step pictures leading the chef to a proud completion. All aspects of avoiding injury and ensuring success have been cleverly thought through. Using modern kitchen tools, the authors have written recipes that are safe for anyone to use, be they young children, confused adults or people with special needs. Furthermore, for the benefit of teachers and caregivers, instructions on the process of teaching someone to use the cookbook are detailed, as well as discussions of issues that can arise. The picture index allows cooks to easily spot their favourite recipes without the need to read or understand names. The book boasts lay-flat binding, extensive colour-coding, and beautifully laid out colour photography.
Author: Betty Crocker
Publisher: Golden Books
ISBN: 9780307098016
Category : Cooking
Languages : en
Pages : 432
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Book Description
A kitchen full of recipes for main dishes, salads, desserts, and other dishes includes discussions of ingredients, cooking methods, and menu planning
Author: Joyce Dassonville
Publisher: The Picture Cookbook
ISBN: 189469452X
Category : Cold dishes (Cooking)
Languages : en
Pages : 10
Get Book
Book Description
There has never been a cookbook like this, nor has there been a book that could improve the lives of families with special needs members more than this book has the potential to do. After a futile search to buy a book for teaching her daughter to cook, the author eventually wrote the book she had sought to buy. The first in a series of four cookbooks for budding chefs with special needs including autism, attention deficit disorder, Down's Syndrome, Alzheimer's disease, illiteracy, advanced or young age, THE PICTURE COOKBOOK is the result of the author's four years of efforts teaching her own autistic daughter to cook and bake. The title says it all, but the book is more than a series of step-by-step pictures leading the chef to a proud completion. All aspects of avoiding injury and ensuring success have been cleverly thought through. Using modern kitchen tools, the authors have written recipes that are safe for anyone to use, be they young children, confused adults or people with special needs. Furthermore, for the benefit of teachers and caregivers, instructions on the process of teaching someone to use the cookbook are detailed, as well as discussions of issues that can arise. The picture index allows cooks to easily spot their favourite recipes without the need to read or understand names. The book boasts lay-flat binding, extensive colour-coding, and beautifully laid out colour photography.
Author: Betty Crocker Editors
Publisher: Betty Crocker
ISBN: 9780028627717
Category : Cooking
Languages : en
Pages : 0
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Book Description
It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of practical tips, useful hints, and lavish color photography, this was the book that shaped cooking for generations, the book that people remember. Every recipe you -- or your mother -- ever wanted is here, from pigs in blankets, to Emergency Steak to Chicken Tomato Aspic. Enjoy the clever ideas throughout -- twelve months of birthday cake ideas, showing how to decorate a cake to match each month's gem stone, pointers to make setting up a kitchen easy, or hints to make housework more pleasant. Feel a part of history when making Home Front Macaroni, developed during WW II rationing to stretch meat. Get into the spirit of fun with a Betty Crocker "Cookie Shine" or cookie baking party. People who grew up with this book will want it for the memories; those who are new to the book will want it for its charm and its intelligent approach to cooking. It's a perfect keepsake and a great gift.
Author: Felicity Brooks
Publisher: Usborne First Picture Books
ISBN: 9781409537137
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
This delightful cookbook is perfect for sharing with young children. The recipes are easy to follow and give lots of opportunities for children to help.
Author: Tim Shields
Publisher: Photography Academy
ISBN: 0578612917
Category : Photography
Languages : en
Pages : 66
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Book Description
This Photo Cookbook is your quick and easy guide to creating your own jaw-dropping pictures without complicated and boring explanations, using the camera or phone you already have. Award-winning Chefs use recipes to create amazing dishes, and if you follow their recipes, you can create the exact same dishes. This Photo Cookbook contains 30 recipes you can use to take amazing photos. Want to shoot a glorious sunset? There’s a recipe for that. Want to create amazing compositions? There are 8 recipes for that. Want to take a stunning portrait shot with a blurred out background? There’s a recipe for that, too. Every recipe is short, to the point, and stands alone. The Photo Cookbook was written by award-winning photographer Tim Shields with thousands of students in his photography programs. Take the best photos of your life using the camera or phone you already have And the best part? Every recipe comes with a how-to video! Just open the regular camera app on your phone and point it at the QR code on the page, or tap the QR code when reading on mobile phones and tablets. When the link pops up, tap it and the video will start. You don’t need any new software or apps.
Author: Betty Crocker
Publisher: Golden Books
ISBN: 9780307096807
Category : Cooking
Languages : en
Pages : 324
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Book Description
Author: Katie Shelly
Publisher: Simon and Schuster
ISBN: 1612432581
Category : Cooking
Languages : en
Pages : 200
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Book Description
No-reading-required recipes take you from breakfast omelets to decadent desserts thanks to “really great graphics” (Mark Bittman, The New York Times). With illustrations instead of text, Picture Cook will reinvent the way you make food. Over fifty homey recipes are distilled into their most basic components, each rendered step-by-step in enchanting line drawings like nothing ever before seen in a cookbook. Covering everything from omelets and lasagna to chocolate cake, this cheery bunch of recipes will cure your kitchenphobia, delight the design lover in you and satisfy every tummy in your path. Including a visual tutorial on knife skills, illustrated metric conversion chart, and an index especially organized for various dietary needs, Picture Cook makes the perfect gift for budding chefs, college students, or any home cook in need of some visual inspiration. “An unusual, quirky book, with adorable illustrations, and solid, well-tested recipes. A delight.” —TheKitchn “I totally loved the stripped-down graphics that Katie Shelly illustrated for Picture Cook: See. Make. Eat. I particularly enjoyed how Shelly presented basic dishes that could be adapted to different flavor palates, such as hummus and raita. The book contains enough staple recipes for a beginner cook, while still suggesting advanced variations for the more experienced.” —Serious Eats “An ingenious cookbook.” —Mark Wilson, Fast Company: Design “Unintimidating . . . readers will find it hard not to smile at whimsical drawings of white lasagna, nutty quinoa, Immortality Smoothie, and other easy dishes . . . A treat for visual learners, beginning readers, young people, new cooks, and anyone who enjoys graphic design.” —Library Journal
Author: Betty Crocker Editors
Publisher:
ISBN: 9780758184221
Category :
Languages : en
Pages : 455
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Book Description
Author: Elizabeth S. Demers Ph.D.
Publisher: Bloomsbury Publishing USA
ISBN: 031338133X
Category : Social Science
Languages : en
Pages : 333
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Book Description
Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. Before 1946 and the advent of the first television cooking show, James Beard's I Love to Eat, not many Americans were familiar with the finer aspects of French cuisine. Today, food in the United States has experienced multiple revolutions, having received—and embraced—influences from not only Europe, but cultures ranging from the Far East to Latin America. This expansion of America's appreciation for food is largely the result of a number of well-known food enthusiasts who forever changed how we eat. Icons of American Cooking examines the giants of American food, cooking, and cuisine through 24 biographical profiles of contemporary figures, covering all regions, cooking styles, and ethnic origins. This book fills a gap by providing behind-the-scenes insights into the biggest names in American food, past and present.
Author: Betty Crocker
Publisher:
ISBN: 9781594863448
Category : Cooking
Languages : en
Pages : 449
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Book Description
The recipes are exactly as they appear in the original cookbook to reflect the heritage of American cooking.
