Picnic PDF Download
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Author: DeeDee Stovel
Publisher: Storey Publishing
ISBN: 1580173772
Category : Cooking
Languages : en
Pages : 193
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Book Description
Featuring all the foods of summer, this cookbook features 27 menus for packable repasts, with over 125 recipes for such dishes as Crispy Fried Chicken, Lobster Rolls, Pink Lemonade, and Grilled Salmon Filled with Mustard Dill Sauce. Two-color. Illustrations throughout.
Author: DeeDee Stovel
Publisher: Storey Publishing
ISBN: 1580173772
Category : Cooking
Languages : en
Pages : 193
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Book Description
Featuring all the foods of summer, this cookbook features 27 menus for packable repasts, with over 125 recipes for such dishes as Crispy Fried Chicken, Lobster Rolls, Pink Lemonade, and Grilled Salmon Filled with Mustard Dill Sauce. Two-color. Illustrations throughout.
Author: Marnie Hanel
Publisher: Artisan
ISBN: 1579656595
Category : Cooking
Languages : en
Pages : 193
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Book Description
Winner, IACP Cookbook Award A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. With variations on everyone’s favorite deviled eggs, 99 uses for a Mason jar (think cocktail shaker, firefly catcher, or cookie jar), rules for scoring lawn games, and refreshing drinks to mix up in crowd-friendly batches, let The Picnic take the stress out of your next party and leave only the fun.
Author: Robin Vitetta-Miller
Publisher: Clarkson Potter Publishers
ISBN: 9781400046966
Category : Cookery
Languages : en
Pages : 0
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Book Description
A taste-tempting array of quick-and-easy dishes that are perfect for alfresco feasts includes a variety of finger foods, wraps, sandwiches, salads, cookies, and desserts, accompanied by tips on packing and serving foods to preserve taste and appearance. 25,000 first printing.
Author: Suzy Ashford
Publisher: Rizzoli Publications
ISBN: 1925418294
Category : Cooking
Languages : en
Pages : 130
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Book Description
Le Picnic reimagines outdoor lunching as a chic activity that's worth putting a little more effort into. Rather than taking a boring sandwich and a flask of coffee to your next picnic, why not a bacon-and-leek quiche, a beautiful potato-and-pork sausage galette or cherry-tomato tartlets? Classic French recipes can be perfectly transportable, are not overly complex, and don't require particularly hard-to-find ingredients or an advanced skill set. Le Picnic's fifty perfectly transportable recipes include drinks, nibbles, more substantial fare, zesty salads, and delicate sweet treats. Start the picnic with a glass of Champagne with fresh white peach syrup, nibble on caramelized-onion tartlets, a slice of Camembert tart, and a witloof salad. And finish with a selection of delectable treats, including fresh raspberry tartlets and white chocolate macarons. --From publisher's description.
Author: Tori Finch
Publisher: Ryland Peters & Small
ISBN: 9781788790802
Category : Cooking
Languages : en
Pages : 0
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Book Description
Over 80 delicious recipes presented in creative themed menus for portable feasts to share outdoors with family and friends. Tori Finch understands the joys of a carefree picnic. There’s nothing quite like eating outdoors to capture a sense of adventure and add a little excitement to the feast. Whether you are entertaining a relaxed crowd or preparing a surprise romantic feast for two, hopping on your bike to work up an appetite, hitting the beach for a cook-out, or walking on a frosty day with a flask of hot soup; these all appear in themed menus, each featuring recipes for delicious, portable food as well as drinks to serve alongside. Wherever you are, whatever the occasion, armed with this book you will always pack the perfect picnic!
Author:
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 112
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Book Description
Nine cooks present 27 complete menus featuring outdoor foods.
Author: Alanna O’Neil
Publisher: Mango Media Inc.
ISBN: 1642506478
Category : Cooking
Languages : en
Pages : 304
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Book Description
Gourmet Grazing for the Great Outdoors What could be the hidden key to health and happiness? It may just be tucked away in your picnic basket. The Art of Picnics encourages you to take a break from your fast-paced lifestyle, pick up a picnic basket, and reconnect with nature. Outdoor recipes for seasonal eating. There’s nothing more satisfying than good food and the great outdoors. And if you’re yearning for tranquility and the charm of nature, your own backyard may be your own special retreat. With a bounty of family-style food recipes for foodies of all skill levels, The Art of Picnics offers a new perspective on the traditional picnic. From decor to dessert. The perfect lounging, hiking, or camping cookbook, this beautifully photographed inspirational tome can also be used to feed your friends and family indoors (we’ll never tell!). Part easy recipe-book, part outdoor entertaining manual, The Art of Picnics is an accessible, visual guide to creating a quintessential outdoor gathering. Whether it’s cooking during the day for an upcountry lunch or preparing for a twilight gathering, you’ll capture a spark of outdoor adventure with twenty seasonal picnic ideas. Featuring vibrant photographs of picnic traditions and lush landscapes, inside you’ll find: • Décor ideas with woven rugs, crate tables, mismatched china, plush pillows • Planning recommendations like fresh-cut blooms, wine, and artisanal bread • One-of-a-kind recipes for sandwiches, grazing boards, and more! If you’re looking for charcuterie books, a snacks cookbook, or recipes for food on the go―or enjoyed Picnic, The Camp Cookout, or Platters and Boards―then you’ll love The Art of Picnics.
Author: Laura Fenton
Publisher: Gibbs Smith
ISBN: 1423652541
Category : House & Home
Languages : en
Pages : 430
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Book Description
A comprehensive guide to small-space secrets and real-life solutions for living in 1,200 square feet or less. The Little Book of Living Small shows readers how to make the most of limited square footage—with grace and style—and serves as the cheerleader readers need to help themselves feel satisfied and proud of their choice to live with less. In addition to exploring both the motivation behind choosing to live in a small space, as well as the practical, everyday advice for managing a tight footprint, The Little Book of Living Small also includes case studies: 12 style-savvy, small-space dwellers open their doors and share their design secrets. Author Laura Fenton covers a range of homes including studio apartments, one- and two-bedroom houses, a tiny house, a co-living space, and even whole houses. Stylistically these homes range from urban, rural, minimalist, and country, with the unifying thread that they are all real homes of less than 1,200 square feet that offer clever solutions that readers can use in their own homes. Laura Fenton is the lifestyle director at Parents magazine. With more than fifteen years of experience, her work has appeared in major publications including Better Homes & Gardens, Country Living, Good Housekeeping, and on leading home websites including Remodelista.com, HGTV.com, ElleDecor.com, HouseBeautiful.com, Refinery29, and elsewhere. Through her writing she has explored the topic of living small for more than a decade. She lives small with her husband, a photographer, and their son in Jackson Heights, Queens, in New York.
Author: Jenny Rosenstrach
Publisher: Harper Collins
ISBN: 0062080911
Category : Cooking
Languages : en
Pages : 329
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Book Description
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Author: Max Halley
Publisher: Hardie Grant Publishing
ISBN: 1784884286
Category : Cooking
Languages : en
Pages : 402
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Book Description
Irreverent, eccentric, Max's Picnic Book is the follow up the Sunday Times Bestseller, Max's Sandwich Book. Both an ode to the art of eating outdoors, and an entertaining, frivolous reinvention of it, Max and Ben will redefine what the picnic is, and celebrate its true potential, before creating 16 themed menus. Including ingenious hacks – think flavoured salts for dipping eggs and soft-serve with a shot of espresso – as well as twists on familiar favourites, this book about how and why we should picnic. Interpreting the ways in which we can eat outdoors through the eyes of their picnicking heroes, such as Hunter S. Thompson, Mary Berry and Snoop Dogg, the reader will be left with a broadened perception of what a picnic truly is.
