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Author: Eli Stutz
Publisher: Bloomsbury Publishing USA
ISBN: 1599907992
Category : Juvenile Fiction
Languages : en
Pages : 207
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Book Description
Twelve-year-old Pierre's remarkable family is known far and wide for their delicious pickles. But when the pickle farm is threatened, only Pierre can save it-by safely transporting a jar of world-famous pickles to an international pickle competition. When Pierre is kidnapped, a cunning young girl named Aurore rescues him. Together they set off with just twenty-four hours until the competition begins. To protect their pickles on the journey, Pierre and Aurore must navigate the ghostly catacombs of Paris, figure out how to safely crash-land a plane, enlist the help of a world-class scientist, and escape a villain who will stop at nothing to capture their jar of pickles. This madcap adventure has everything a young reader could ask for, including an unlikely friendship, dangerous villains, magical coincidences, and a cliff-hanger at the end of every chapter.
Author: Eli Stutz
Publisher: Bloomsbury Publishing USA
ISBN: 1599907992
Category : Juvenile Fiction
Languages : en
Pages : 207
Get Book Here
Book Description
Twelve-year-old Pierre's remarkable family is known far and wide for their delicious pickles. But when the pickle farm is threatened, only Pierre can save it-by safely transporting a jar of world-famous pickles to an international pickle competition. When Pierre is kidnapped, a cunning young girl named Aurore rescues him. Together they set off with just twenty-four hours until the competition begins. To protect their pickles on the journey, Pierre and Aurore must navigate the ghostly catacombs of Paris, figure out how to safely crash-land a plane, enlist the help of a world-class scientist, and escape a villain who will stop at nothing to capture their jar of pickles. This madcap adventure has everything a young reader could ask for, including an unlikely friendship, dangerous villains, magical coincidences, and a cliff-hanger at the end of every chapter.
Author: Marc Brown
Publisher:
ISBN: 9780986216886
Category :
Languages : en
Pages : 40
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Book Description
Pickle pie, pickle cake, pickle donuts, even pickle flakes! Pickles pop up on every page of this zany fan-favorite by Arthur creator, Marc Brown.
Author: Usha R Prabakaran
Publisher: Pebble Green Publications
ISBN:
Category : Cooking
Languages : en
Pages : 347
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Book Description
Usha's Pickle Digest is not a fancy coffee-table book on pickling. It demolishes the myth that pickling is difficult, cumbersome and time consuming. In simple and straight-forward language, Usha presents 1000 mouth-watering pickle delicacies on a variety of vegetables and fruits, guaranteed to make even the connoisseur marvel. The author demonstrates that the fascinating world of Indian pickling is rich in variety and sophistication, and is in a class of its own. This book of 1000 usual and unusual pickle recipes, covers the whole gamut of the Indian pickling repertoire. The recipes have been adapted to suit various pilates without sacrificing authenticity.
Author: Julie Sternberg
Publisher: Abrams
ISBN: 1613120869
Category : Juvenile Fiction
Languages : en
Pages : 133
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Book Description
I had a bad August. A very bad August. As bad as pickle juice on a cookie. Eleanor’s beloved babysitter, Bibi, is moving away. Suddenly, the things she used to enjoy aren’t fun anymore—everything reminds her of Bibi. To make matters worse, Eleanor has a new babysitter, who just isn’t the same. But as the new school year looms ahead, so do new beginnings. And Eleanor is about to learn some special things about herself, friendship, and the bittersweet process of growing up.
Author: Martin Michael Neveroski Neveroski
Publisher: Writers Cramp Publishing
ISBN: 0983750661
Category : Biography & Autobiography
Languages : en
Pages : 592
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Book Description
if it didn't make you laugh. MYSTERY OF MA'S UGLY PICKLE is the adventures of a fatherless Polish boy growing up during the Great Depression with a fanatically religious mother. At a tender young age and wrestling with his developing male desires, Michael learns about a skeleton and its killer. Many years later, having been diagnosed with cancer, he felt compelled to divulge his lifelong secret. Realizing there is no statute of limitations on murder, Michael never comes out and says where the story takes place but instead, laces his narrative with clues to the city and it's locally famous Cold Case. Consider that your first clue. When human bones turn up in a makeshift grave across the street from Michael's home, a renowned detective, Herr Rudolph Von Krueger, a.k.a. the Bulldog, arrives to take over the investigation. The suspects are numerous, but the clue that breaks the case is uncovered by of all things, an enormous rat making its home in the family fruit cellar.
Author: Karen Solomon
Publisher: Ten Speed Press
ISBN: 1607744775
Category : Cooking
Languages : en
Pages : 208
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Book Description
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.
Author: Marcia Butler
Publisher: Central Avenue Publishing
ISBN: 177168156X
Category : Fiction
Languages : en
Pages : 269
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Book Description
"The four main characters in Pickle’s Progress seem more alive than most of the people we know in real life."—Richard Russo Marcia Butler’s debut novel, Pickle’s Progress, is a fierce, mordant New York story about the twisted path to love. Over the course of five weeks, identical twin brothers, one wife, a dog, and a bereaved young woman collide with each other to comical and sometimes horrifying effect. Everything is questioned and tested as they jockey for position and try to maintain the status quo. Love is the poison, the antidote, the devil and, ultimately, the hero. “Pickle’s Progress is a Weird — But Secretly Sweet — Journey.”—npr
Author: Marlis Schweitzer
Publisher: University of Iowa Press
ISBN: 1609387376
Category : Performing Arts
Languages : en
Pages : 300
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Book Description
Bloody Tyrants and Little Pickles traces the theatrical repertoire of a small group of white Anglo-American actresses as they reshaped the meanings of girlhood in Britain, North America, and the British West Indies during the first half of the nineteenth century. It is a study of the possibilities and the problems girl performers presented as they adopted the manners and clothing of boys, entered spaces intended for adults, and assumed characters written for men. It asks why masculine roles like Young Norval, Richard III, Little Pickle, and Shylock came to seem “normal” and “natural” for young white girls to play, and it considers how playwrights, managers, critics, and audiences sought to contain or fix the at-times dangerous plasticity they exhibited both on and off the stage. Schweitzer analyzes the formation of a distinct repertoire for girls in the first half of the nineteenth century, which delighted in precocity and playfulness and offered up a model of girlhood that was similarly joyful and fluid. This evolving repertoire reflected shifting perspectives on girls’ place within Anglo-American society, including where and how they should behave, and which girls had the right to appear at all.
Author: Aaron Adams
Publisher: Sasquatch Books
ISBN: 1632174715
Category : Cooking
Languages : en
Pages : 242
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Book Description
Heads (of cabbage) are gonna roll! Learn how to make funky, flavorful ferments + tasty food that incorporates them. Fermenter is perfect for those looking to add some serious culinary wizardry and revolutionary DIY spirit to their vegan kitchen. Like The Noma Guide to Fermentation but with a punk, DIY aesthetic and a it's-OK-to-fail ethos, Fermenter provides the sought-after secrets and words of wisdom from top fermentation educators, Aaron Adams and Liz Crain. Based in Portland, Oregon (vegan capital of America), the Fermenter restaurant specializes in culinary fermentation to achieve their unique funky flavors. Learn how to handcraft local bean-and-grain tempehs, fresh and aged vegan cheeses, fizzy probiotic drinks, and koji ferments and revolutionize the flavor profiles in your home kitchen! They empower you to follow them down this highly addictive (and inexpensive) path, resulting in totally DIY food, free from mass-produced or corporate anything. Whether you're a pickle wizard already or a just want to level up your home-cook vegan cred, there are more than 60 tantalizing recipes, including: North Coast Kraut (made with seaweed!) is a great beginner's lacto-ferment, full of probiotic goodness Chickpea Miso: a more complex, longer-lead ferment & pantry staple Koji Beet Reuben: put those koji skills to work with this umami bomb Cheesy Jojo Supreme with Tempeh Bacon: the perfect stoner food, like if stuffed potato skins were a nacho dish Beware: Vegetables will be slaughtered.
Author:
Publisher:
ISBN:
Category : Children's libraries
Languages : en
Pages : 464
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Book Description
