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Author: Kimberly Baker
Publisher: Macmillan
ISBN: 1596437650
Category : Juvenile Fiction
Languages : en
Pages : 242
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Book Description
Using a bogus name, the League of Picklemakers, sixth-grader Ben and three recruits start a prank-pulling club and receive funding from their middle school's PTA. Illustrations.
Author: Kimberly Baker
Publisher: Macmillan
ISBN: 1596437650
Category : Juvenile Fiction
Languages : en
Pages : 242
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Book Description
Using a bogus name, the League of Picklemakers, sixth-grader Ben and three recruits start a prank-pulling club and receive funding from their middle school's PTA. Illustrations.
Author: Usha R Prabakaran
Publisher: Pebble Green Publications
ISBN:
Category : Cooking
Languages : en
Pages : 347
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Book Description
Usha's Pickle Digest is not a fancy coffee-table book on pickling. It demolishes the myth that pickling is difficult, cumbersome and time consuming. In simple and straight-forward language, Usha presents 1000 mouth-watering pickle delicacies on a variety of vegetables and fruits, guaranteed to make even the connoisseur marvel. The author demonstrates that the fascinating world of Indian pickling is rich in variety and sophistication, and is in a class of its own. This book of 1000 usual and unusual pickle recipes, covers the whole gamut of the Indian pickling repertoire. The recipes have been adapted to suit various pilates without sacrificing authenticity.
Author: Peter Armour
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618548897
Category : Juvenile Fiction
Languages : en
Pages : 38
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Book Description
A pickle tries to escape being eaten by fleeing through the city streets, pursued by a variety of other food items.
Author: Inc Peter Pauper Press
Publisher: Peter Pauper Press
ISBN: 9781441319333
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Phil Pickle lived in a pickle jar and was meant to share the same fate as all the other pickles he lived with -- next to a burger and fries on a plate. But Phil Pickle is like no other pickle you've ever seen: He's got big dreams and big-time aspirations of becoming an actor! Will he become the next big dill? Ages 4 to 8. Hardcover picture book with dust jacket. Fun and quirky full-color illustrations throughout. 8-3/4 inches wide by 11-1/4 inches high. 40 pages. Author Kenny Herzog grew up in Demarest, New Jersey. When he isn't writing about adventurous pickles, he's directing television commercials and short films. He lives in Greenwich, Connecticut, with his wife and three children. This is Kenny's debut children's picture book. Illustrator Kelly Canby was born in London, England, but has lived in Australia since the grand old age of three, which is probably about the same age she started playing with pencils and crayons. And it was probably only a few years after that when she decided that playing with pencils and crayons was something she wanted to do for the rest of her life!
Author: Christine M. Schneider
Publisher: Walker Childrens
ISBN: 9780802776129
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Picky Mrs. Pickle won't eat anything that isn't green or pickled. That is, until her stubborn niece, Sophie Claire, introduces Mrs. Pickle to a new, "non-pickle" ice cream flavor. Mrs. Pickle will never be the same again.
Author: Marc Brown
Publisher:
ISBN: 9780986216886
Category :
Languages : en
Pages : 40
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Book Description
Pickle pie, pickle cake, pickle donuts, even pickle flakes! Pickles pop up on every page of this zany fan-favorite by Arthur creator, Marc Brown.
Author: Emma Yarlett
Publisher: Candlewick Press
ISBN: 0763689114
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Sent to clean her room as punishment, Poppy instead spends her time letting her imagination literally come to life and run amok, leaving her with an even bigger mess to clean up.
Author: Andy Myer
Publisher:
ISBN: 9781955985413
Category :
Languages : en
Pages : 38
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Book Description
If you ask a kid what their favorite snack is, most will say pizza, cupcakes, or ice cream. But not Alec Smart-he loves pickles! None of his friends at school understand his taste for pickled treats, nor do his parents. However, one day, just when Alec is pondering how lonely it is to be the only pickle enthusiast around, he comes across a pickle delivery truck and decides to jump in! What will happen when he arrives at the pickle factory? And who will he meet? The lesson learned in this humorous, pickle-filled adventure is that embracing your true colors brings with it special and tasty rewards!
Author: Jan Davison
Publisher: Reaktion Books
ISBN: 1780239599
Category : Cooking
Languages : en
Pages : 164
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Book Description
From the fiery kimchi of Korea to American dill spears; from the spicy achar of India to the ceviche of Latin America; from Europe’s sauerkraut to brined herrings and chutneys, pickles are unquestionably a global food. They are also of the moment. Growing interest in naturally fermented vegetables—pickles by another name—means that today, in the early twenty-first century, we are seeing a renaissance in the making and consumption of pickles. Across continents and throughout history, humans have relied upon pickling to preserve foods and add to their flavor. Both a cherished food of the elite and a staple of the masses, pickles have also acquired new significance in our health-conscious times: traditionally fermented pickles are probiotic and said to possess anti-aging and anti-cancer properties, while pickle juice is believed to prevent muscle cramps in athletes and reduce sugar spikes in diabetics. Nota bene: It also cures hangovers. In Pickles, Jan Davison explores the cultural and gastronomic importance of pickles from the earliest civilizations’ brine-makers to twenty-first-century dilettantes of dill. Join Davison and discover the art of pickling as mastered by the ancient Chinese; find out why Korean astronaut Yi So-yeon took pickled cabbage into space in 2008; learn how the Japanese pickle the deadly puffer fish; and uncover the pickling provenance of that most popular of condiments, tomato ketchup. A compulsively consumable, globe-trotting tour sure to make you pucker, Davison’s book shows us how pickles have been omnipresent in humanity’s common quest not only to preserve foods, but to create them—with relish.
Author: Grace Parisi
Publisher: Quarto Publishing Group USA
ISBN: 163159205X
Category : Cooking
Languages : en
Pages : 149
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Book Description
A James Beard Award nominee shows how to make quick and delicious brines for pickling—and presents creative recipes to use your pickled ingredients in. The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavor variations. You’ll even learn how to use the brine in the recipes you prepare. Create delicious taste treats including Killer Diller Pickles ·Quick Kimchi ·Bourbon-Pickled Blackberries ·Lime-Chile Pickle Pineapple ·Smoky Okra Pickles ·Wilted Kale Salad with Bacon and Pickled Mushrooms ·Pickled Plum Granita ·Coconut-Lychee Ice Cream and more! “Reading the recipes will make you want to run into your kitchen.” —Joanne Weir, James Beard Award–winning author and chef Includes color photographs
