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Author: Kimberly Baker
Publisher: Macmillan
ISBN: 1596437650
Category : Juvenile Fiction
Languages : en
Pages : 242
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Book Description
Using a bogus name, the League of Picklemakers, sixth-grader Ben and three recruits start a prank-pulling club and receive funding from their middle school's PTA. Illustrations.
Author: Kimberly Baker
Publisher: Macmillan
ISBN: 1596437650
Category : Juvenile Fiction
Languages : en
Pages : 242
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Book Description
Using a bogus name, the League of Picklemakers, sixth-grader Ben and three recruits start a prank-pulling club and receive funding from their middle school's PTA. Illustrations.
Author: Usha R Prabakaran
Publisher: Pebble Green Publications
ISBN:
Category : Cooking
Languages : en
Pages : 347
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Book Description
Usha's Pickle Digest is not a fancy coffee-table book on pickling. It demolishes the myth that pickling is difficult, cumbersome and time consuming. In simple and straight-forward language, Usha presents 1000 mouth-watering pickle delicacies on a variety of vegetables and fruits, guaranteed to make even the connoisseur marvel. The author demonstrates that the fascinating world of Indian pickling is rich in variety and sophistication, and is in a class of its own. This book of 1000 usual and unusual pickle recipes, covers the whole gamut of the Indian pickling repertoire. The recipes have been adapted to suit various pilates without sacrificing authenticity.
Author: Christine M. Schneider
Publisher: Walker Childrens
ISBN: 9780802776129
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Picky Mrs. Pickle won't eat anything that isn't green or pickled. That is, until her stubborn niece, Sophie Claire, introduces Mrs. Pickle to a new, "non-pickle" ice cream flavor. Mrs. Pickle will never be the same again.
Author: Peter Armour
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618548897
Category : Juvenile Fiction
Languages : en
Pages : 38
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Book Description
A pickle tries to escape being eaten by fleeing through the city streets, pursued by a variety of other food items.
Author: Marc Brown
Publisher:
ISBN: 9780986216886
Category :
Languages : en
Pages : 40
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Book Description
Pickle pie, pickle cake, pickle donuts, even pickle flakes! Pickles pop up on every page of this zany fan-favorite by Arthur creator, Marc Brown.
Author: Emma Yarlett
Publisher: Candlewick Press
ISBN: 0763689114
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Sent to clean her room as punishment, Poppy instead spends her time letting her imagination literally come to life and run amok, leaving her with an even bigger mess to clean up.
Author: Lawrence David
Publisher: Dutton Books for Young Readers
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
A talking pickle with a television show meets a penguin in Antarctica and brings him back to New York City.
Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1603586288
Category : Cooking
Languages : en
Pages : 322
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Book Description
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Author: Sandra Dallas
Publisher: St. Martin's Griffin
ISBN: 1429903368
Category : Fiction
Languages : en
Pages : 207
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Book Description
In her magical, memorable novel, Sandra Dallas explores the ties of loyalty and friendship that unite the women in a quilting circle in Depression-era Kansas It is the 1930s, and hard times have hit Harveyville, Kansas, where the crops are burning up, and there's not a job to be found. For Queenie Bean, a young farm wife, a highlight of each week is the gathering of the Persian Pickle Club, a group of local ladies dedicated to improving their minds, exchanging gossip, and putting their quilting skills to good use. When a new member of the club stirs up a dark secret, the women must band together to support and protect one another.
Author: Jan Davison
Publisher: Reaktion Books
ISBN: 1780239599
Category : Cooking
Languages : en
Pages : 164
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Book Description
From the fiery kimchi of Korea to American dill spears; from the spicy achar of India to the ceviche of Latin America; from Europe’s sauerkraut to brined herrings and chutneys, pickles are unquestionably a global food. They are also of the moment. Growing interest in naturally fermented vegetables—pickles by another name—means that today, in the early twenty-first century, we are seeing a renaissance in the making and consumption of pickles. Across continents and throughout history, humans have relied upon pickling to preserve foods and add to their flavor. Both a cherished food of the elite and a staple of the masses, pickles have also acquired new significance in our health-conscious times: traditionally fermented pickles are probiotic and said to possess anti-aging and anti-cancer properties, while pickle juice is believed to prevent muscle cramps in athletes and reduce sugar spikes in diabetics. Nota bene: It also cures hangovers. In Pickles, Jan Davison explores the cultural and gastronomic importance of pickles from the earliest civilizations’ brine-makers to twenty-first-century dilettantes of dill. Join Davison and discover the art of pickling as mastered by the ancient Chinese; find out why Korean astronaut Yi So-yeon took pickled cabbage into space in 2008; learn how the Japanese pickle the deadly puffer fish; and uncover the pickling provenance of that most popular of condiments, tomato ketchup. A compulsively consumable, globe-trotting tour sure to make you pucker, Davison’s book shows us how pickles have been omnipresent in humanity’s common quest not only to preserve foods, but to create them—with relish.
