The Professional Handbook of Cider Tasting PDF Download

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The Professional Handbook of Cider Tasting

The Professional Handbook of Cider Tasting PDF Author: Travis R. Alexander
Publisher: CABI
ISBN: 1789245494
Category : Technology & Engineering
Languages : en
Pages : 103

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Book Description
In recent years, with the rise of the craft beverage movement, the cider industry has been through a period of rapid growth. Tasting and quality control is a core aspect of successful cider making and it is essential for industry and researchers to characterize cider using standard procedures. This book is a research-based text for understanding both the theory and practice of effectively evaluating the sensory properties of cider.