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Author: Diamond and Myers
Publisher:
ISBN:
Category : Airports
Languages : en
Pages :
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Book Description
Author: Diamond and Myers
Publisher:
ISBN:
Category : Airports
Languages : en
Pages :
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Book Description
Author: Toronto (Ont.). Planning Board
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Diamond and Myers
Publisher:
ISBN:
Category : Airports
Languages : en
Pages : 34
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Book Description
Author: Diamond and Myers
Publisher:
ISBN:
Category : Airports
Languages : en
Pages :
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Airports
Languages : en
Pages :
Get Book Here
Book Description
Author: Diamond and Myers
Publisher:
ISBN:
Category : Airports
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Cities and towns
Languages : en
Pages : 290
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Book Description
Author: Toronto (Ont.). Planning Board
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Andrew Pickering
Publisher: University of Chicago Press
ISBN: 0226667928
Category : Science
Languages : en
Pages : 538
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Book Description
Cybernetics is often thought of as a grim military or industrial science of control. But as Andrew Pickering reveals in this beguiling book, a much more lively and experimental strain of cybernetics can be traced from the 1940s to the present. The Cybernetic Brain explores a largely forgotten group of British thinkers, including Grey Walter, Ross Ashby, Gregory Bateson, R. D. Laing, Stafford Beer, and Gordon Pask, and their singular work in a dazzling array of fields. Psychiatry, engineering, management, politics, music, architecture, education, tantric yoga, the Beats, and the sixties counterculture all come into play as Pickering follows the history of cybernetics’ impact on the world, from contemporary robotics and complexity theory to the Chilean economy under Salvador Allende. What underpins this fascinating history, Pickering contends, is a shared but unconventional vision of the world as ultimately unknowable, a place where genuine novelty is always emerging. And thus, Pickering avers, the history of cybernetics provides us with an imaginative model of open-ended experimentation in stark opposition to the modern urge to achieve domination over nature and each other.
Author: Shahin Roohinejad
Publisher: John Wiley & Sons
ISBN: 1119247144
Category : Technology & Engineering
Languages : en
Pages : 288
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Book Description
A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization and explores their effective application as carriers for delivery of food active ingredients. The text also includes information on emulsion-based systems in regards to digestibility and health and safety challenges for use in food systems. Each chapter reviews specific emulsion-based systems (Pickering, multiple, multilayered, solid lipid nanoparticles, nanostructured lipid carriers and more) and explains their application for delivery of food active compounds used in food systems. In addition, the authors – noted experts in the field – review the biological fate, bioavailability and the health and safety challenges of using emulsion-based systems as carriers for delivery of food active compounds in food systems. This important resource: Offers a comprehensive text that includes detailed coverage of emulsion-based systems for the delivery of food active compounds Presents the most recent development in emulsion-based systems that are among the most widely-used delivery systems developed to control the release of food active compounds Includes a guide for industrial applications for example food and drug delivery is a key concern for the food and pharmaceutical industries Emulsion-based Systems for Delivery of Food Active Compounds is designed for food scientists as well as those working in the food, nutraceutical and pharmaceutical and beverage industries. The text offers a comprehensive review of the essential elements of emulsion-based systems for delivery of food active compounds.
