PIC Cookbook for Virtual Instrumentation PDF Download
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Author: Richard Grodzik
Publisher:
ISBN: 9780905705842
Category : Computerized instruments
Languages : en
Pages : 0
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Book Description
The software simulation of gauges, control-knobs, metres and indicators which behave just like real hardware components on a PC's screen is known as virtual instrumentation. In this book, the Delphi program is used to create these mimics and PIC-based external sensors are connected via a USB/RS232 converter com-munication link to a PC. Several case studies of virtual instruments are detailed including a compass, an oscilloscope, a digital and analogue thermometer, a FFT-based Frequency analy-ser, a joystick, mouse-control panels and virtual displays for cars and aircraft. Full source code examples are provided both for several different PIC's, both in assembler and C, together with the Pascal code for the Delphi programs which use different 3rd party Delphi virtual components.
Author: Richard Grodzik
Publisher:
ISBN: 9780905705842
Category : Computerized instruments
Languages : en
Pages : 0
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Book Description
The software simulation of gauges, control-knobs, metres and indicators which behave just like real hardware components on a PC's screen is known as virtual instrumentation. In this book, the Delphi program is used to create these mimics and PIC-based external sensors are connected via a USB/RS232 converter com-munication link to a PC. Several case studies of virtual instruments are detailed including a compass, an oscilloscope, a digital and analogue thermometer, a FFT-based Frequency analy-ser, a joystick, mouse-control panels and virtual displays for cars and aircraft. Full source code examples are provided both for several different PIC's, both in assembler and C, together with the Pascal code for the Delphi programs which use different 3rd party Delphi virtual components.
Author: Sanjay Gupta
Publisher:
ISBN: 9780071336727
Category :
Languages : en
Pages : 246
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Book Description
Virtual Instrumentation Using LabVIEW is the first book on the subject in India. Based on the vast experience of the authors in both teaching and using Virtual Instrumentation techniques, it is designed to facilitate the adoption of this new paradigm. The.
Author: Madhur Jaffrey
Publisher: Clarkson Potter
ISBN: 0307816125
Category : Cooking
Languages : en
Pages : 1850
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Book Description
In this James Beard Award-winning cookbook, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation to create a diverse collection of more than 650 vegetarian recipes featuring dishes from five continents. Madhur Jaffrey's World Vegetarian exemplifies Madhur's unsurpassed ability to create simple, flavorful homecooking that is well within the reach of every cook. Extensive sections on beans, vegetables, grains, and dairy explore the myriad ways these staples are enjoyed worldwide. Madhur balances appealing, uncomplicated dishes such as sumptuous omelets and rich polentas with less familiar ingredients such as green mangoes, pigeon peas, and spelt. She demystifies the latter with clear-cut explanations so that incorporating new combinations and interesting flavors into everyday cooking becomes second nature. She also offers substantial sections on soups, salads, and drinks, as well as sauces and other flavorings, to help round out a meatless meal and add exciting new flavors to even the most easily prepared dishes. Each section opens with a detailed introduction, where Madhur describes methods for preparation and storage, as well as different cooking techniques and their cultural origins. And a complete glossary of ingredients and techniques clarifies some of the little-known elements of the world's cuisines so that even the uninitiated can bring the flavors of Asia, the Middle East, the Caribbean, and more to their tables. Throughout this extensive collection, Madhur includes personal anecdotes and historical contexts that bring her recipes to life, whether she's remembering field of leeks she saw in the mountains of northern Greece or describing how corn-based dishes arrived in Indonesia through colonial trade. Committed vegetarians will rejoice at the wide variety of meatless fare Madhur offers, and nonvegetarians will enjoy experimenting with her global flavorings. This highly readable resource promises to be a valuable addition to any cook's library, helping everyone make healthful ethnic foods a part of everyday cooking.
Author: B Ramakrishnan
Publisher: Harper Collins
ISBN: 9353029953
Category : Cooking
Languages : en
Pages : 185
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Book Description
Butter chicken in under 6 minutes!Mutton biryani in 12 minutes!Aviyal in 5 minutes! The One Pot One Shot (OPOS) cooking technique is causing a revolution in the kitchen and has garnered a cult following of its own across the globe. OPOS simplifies cooking by deconstructing recipes, doesn't require any fancy equipment or massive prep and is both quick and healthy. Ingredients are layered in a pressure cooker, and the food cooks in its own juices at the highest possible heat in the shortest possible time. The Complete OPOS Cookbook, by culinary pioneer and OPOS inventor B. Ramakrishnan, features entire meal plans spanning regional and international cuisines and includes his bestselling recipes along with new ones.
Author: Douglas Scott Fenton
Publisher:
ISBN: 9780721600215
Category : Computer-assisted surgery
Languages : en
Pages : 0
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Book Description
This book provides background information and step-by-step procedures for a range of image-guided interventional procedures relating to the treatment of spine and back pain. Each chapter discusses a specific procedure, covering the pertinent anatomy, selection criteria, contraindications, equipment, medications, instructions, potential complications, and aftercare. Case studies, CPT codes, references, and a neurosurgeon's commentators are also provided. 625 color illustrations support the narrative instructions. Annotation copyrighted by Book News, Inc., Portland, OR.
Author: R. Natarajan
Publisher: Springer
ISBN: 8132219317
Category : Science
Languages : en
Pages : 598
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Book Description
This book comprises the proceedings of the International Conference on Transformations in Engineering Education conducted jointly by BVB College of Engineering & Technology, Hubli, India and Indo US Collaboration for Engineering Education (IUCEE). This event is done in collaboration with International Federation of Engineering Education Societies (IFEES), American Society for Engineering Education (ASEE) and Global Engineering Deans' Council (GEDC). The conference is about showcasing the transformational practices in Engineering Education space.
Author: Raymond Bruman
Publisher: Left Coast Press
ISBN: 9780943451008
Category : Exploratorium (Organization)
Languages : en
Pages : 254
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Book Description
A collection of "recipes" or instructions for projects designed to demonstrate aspects of topics such as the physics of sound and plant behavior.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 166
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Book Description
Author:
Publisher:
ISBN:
Category : Electronics
Languages : en
Pages : 652
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Book Description
Author:
Publisher:
ISBN:
Category : Electronics
Languages : en
Pages : 932
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Book Description
