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Author: M. Bazin
Publisher: CRC Press
ISBN: 1351092553
Category : Science
Languages : en
Pages : 199
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Book Description
Physiological Models in Microbiology consists of two volumes. Volume I considers models of basic growth processes and the effects of environmental factors on microbial growth. Volume II describes models of secondary processes, in particular, microbial death, spore germination, chemotaxis, and surface growth.
Author: M. Bazin
Publisher: CRC Press
ISBN: 1351092553
Category : Science
Languages : en
Pages : 199
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Book Description
Physiological Models in Microbiology consists of two volumes. Volume I considers models of basic growth processes and the effects of environmental factors on microbial growth. Volume II describes models of secondary processes, in particular, microbial death, spore germination, chemotaxis, and surface growth.
Author: Thomas Alexander McMeekin
Publisher: Wiley-Blackwell
ISBN:
Category : Science
Languages : en
Pages : 368
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Book Description
Four authors with backgrounds in food microbiology, food chemistry, mathematics, and statistics, explain how techniques of predictive microbiology can allow an objective evaluation of the effects of processing, distribution, and storage on the microbiological safety and quality of foods. The trick is to understand the microbial ecology of a process or of a food at a particular point in the chain, then use mathematical relationships between microbial growth and the expected environmental conditions, to predict the growth or survival of selected organisms. Annotation copyright by Book News, Inc., Portland, OR
Author: Kitty Verhoeckx
Publisher: Springer
ISBN: 3319161040
Category : Technology & Engineering
Languages : en
Pages : 341
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Book Description
“Infogest” (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Agriculture that will last for 4 years from April 4, 2011. Infogest aims at building an open international network of institutes undertaking multidisciplinary basic research on food digestion gathering scientists from different origins (food scientists, gut physiologists, nutritionists...). The network gathers 70 partners from academia, corresponding to a total of 29 countries. The three main scientific goals are: Identify the beneficial food components released in the gut during digestion; Support the effect of beneficial food components on human health; Promote harmonization of currently used digestion models Infogest meetings highlighted the need for a publication that would provide researchers with an insight into the advantages and disadvantages associated with the use of respective in vitro and ex vivo assays to evaluate the effects of foods and food bioactives on health. Such assays are particularly important in situations where a large number of foods/bioactives need to be screened rapidly and in a cost effective manner in order to ultimately identify lead foods/bioactives that can be the subject of in vivo assays. The book is an asset to researchers wishing to study the health benefits of their foods and food bioactives of interest and highlights which in vitro/ex vivo assays are of greatest relevance to their goals, what sort of outputs/data can be generated and, as noted above, highlight the strengths and weaknesses of the various assays. It is also an important resource for undergraduate students in the ‘food and health’ arena.
Author: M. Bazin
Publisher: CRC Press
ISBN: 1351084100
Category : Science
Languages : en
Pages : 151
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Book Description
Physiological Models in Microbiology consists of two volumes. Volume I considers models of basic growth processes and the effects of environmental factors on microbial growth. Volume II describes models of secondary processes, in particular, microbial death, spore germination, chemotaxis, and surface growth.
Author: J. J. Landsberg
Publisher: Academic Press
ISBN: 0080922546
Category : Technology & Engineering
Languages : en
Pages : 352
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Book Description
Process-based models open the way to useful predictions of the future growth rate of forests and provide a means of assessing the probable effects of variations in climate and management on forest productivity. As such they have the potential to overcome the limitations of conventional forest growth and yield models, which are based on mensuration data and assume that climate and atmospheric CO2 concentrations will be the same in the future as they are now. This book discusses the basic physiological processes that determine the growth of plants, the way they are affected by environmental factors and how we can improve processes that are well-understood such as growth from leaf to stand level and productivity. A theme that runs through the book is integration to show a clear relationship between photosynthesis, respiration, plant nutrient requirements, transpiration, water relations and other factors affecting plant growth that are often looked at separately. This integrated approach will provide the most comprehensive source for process-based modelling, which is valuable to ecologists, plant physiologists, forest planners and environmental scientists. - Includes explanations of inherently mathematical models, aided by the use of graphs and diagrams illustrating causal interactions and by examples implemented as Excel spreadsheets - Uses a process-based model as a framework for explaining the mechanisms underlying plant growth - Integrated approach provides a clear and relatively simple treatment
Author: Julian W.T. Wimpenny
Publisher: CRC Press
ISBN: 9780849329746
Category : Medical
Languages : en
Pages : 292
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Book Description
These volumes present the main classes of useful laboratory model systems used to study microbial ecosystems, with emphasis on the practical details for the use of each model. The most commonly used model, the homogeneous fermenter, is featured along with linked homogeneous culture systems, film fermenters, and percolating columns. Additionally, gel-stabilized culture systems which incorporate molecular diffusion as their main solute transfer mechanism and the microbial colony are explained. Chapters comparing model systems with "microcosms" are included, along with discussions of the value of computer models in microbial ecosystem research. Highlighted is a global discussion of the value of laboratory models in microbial ecology.
Author: C. H. Werkman
Publisher: Elsevier
ISBN: 1483274853
Category : Nature
Languages : en
Pages : 724
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Book Description
Bacterial Physiology focuses on the physiology and chemistry of microorganisms and the value of bacterial physiology in the other fields of biology. The selection first underscores the chemistry and structure of bacterial cells, including the chemical composition of cells, direct and indirect methods of cytology, vegetative multiplication, spores of bacteria, and cell structure. The text then elaborates on inheritance, variation, and adaptation and growth of bacteria. The publication reviews the physical and chemical factors affecting growth and death. Topics include hydrogen ion concentration and osmotic pressure; surface and other forces determining the distribution of bacteria in their environment; dynamics of disinfection and bacteriostasis; bacterial resistance; and types of antibacterial agents. The text also ponders on the anaerobic dissimilation of carbohydrates, bacterial oxidations, and autotrophic assimilation of carbon dioxide. The selection is a dependable reference for readers interested in bacterial physiology.
Author: National Academy of Sciences
Publisher: National Academies Press
ISBN: 0309444225
Category : Science
Languages : en
Pages : 433
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Book Description
Biodiversity-the genetic variety of life-is an exuberant product of the evolutionary past, a vast human-supportive resource (aesthetic, intellectual, and material) of the present, and a rich legacy to cherish and preserve for the future. Two urgent challenges, and opportunities, for 21st-century science are to gain deeper insights into the evolutionary processes that foster biotic diversity, and to translate that understanding into workable solutions for the regional and global crises that biodiversity currently faces. A grasp of evolutionary principles and processes is important in other societal arenas as well, such as education, medicine, sociology, and other applied fields including agriculture, pharmacology, and biotechnology. The ramifications of evolutionary thought also extend into learned realms traditionally reserved for philosophy and religion. The central goal of the In the Light of Evolution (ILE) series is to promote the evolutionary sciences through state-of-the-art colloquia-in the series of Arthur M. Sackler colloquia sponsored by the National Academy of Sciences-and their published proceedings. Each installment explores evolutionary perspectives on a particular biological topic that is scientifically intriguing but also has special relevance to contemporary societal issues or challenges. This tenth and final edition of the In the Light of Evolution series focuses on recent developments in phylogeographic research and their relevance to past accomplishments and future research directions.
Author:
Publisher: Academic Press
ISBN: 0080860370
Category : Science
Languages : en
Pages : 301
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Book Description
Methods in Microbiology
Author: Cindy H. Nakatsu
Publisher: John Wiley & Sons
ISBN: 155581882X
Category : Science
Languages : en
Pages : 1042
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Book Description
The single most comprehensive resource for environmental microbiology Environmental microbiology, the study of the roles that microbes play in all planetary environments, is one of the most important areas of scientific research. The Manual of Environmental Microbiology, Fourth Edition, provides comprehensive coverage of this critical and growing field. Thoroughly updated and revised, the Manual is the definitive reference for information on microbes in air, water, and soil and their impact on human health and welfare. Written in accessible, clear prose, the manual covers four broad areas: general methodologies, environmental public health microbiology, microbial ecology, and biodegradation and biotransformation. This wealth of information is divided into 18 sections each containing chapters written by acknowledged topical experts from the international community. Specifically, this new edition of the Manual Contains completely new sections covering microbial risk assessment, quality control, and microbial source tracking Incorporates a summary of the latest methodologies used to study microorganisms in various environments Synthesizes the latest information on the assessment of microbial presence and microbial activity in natural and artificial environments The Manual of Environmental Microbiology is an essential reference for environmental microbiologists, microbial ecologists, and environmental engineers, as well as those interested in human diseases, water and wastewater treatment, and biotechnology.
