Physical Chemistry for the Life Sciences PDF Download
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Author: Peter Atkins
Publisher: Oxford University Press, USA
ISBN: 0199564280
Category : Science
Languages : en
Pages : 619
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Book Description
Peter Atkins and Julio de Paula offer a fully integrated approach to the study of physical chemistry and biology.
Author: Peter Atkins
Publisher: Oxford University Press, USA
ISBN: 0199564280
Category : Science
Languages : en
Pages : 619
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Book Description
Peter Atkins and Julio de Paula offer a fully integrated approach to the study of physical chemistry and biology.
Author: Maria Bohorquez
Publisher: Macmillan
ISBN: 9780716772620
Category : Science
Languages : en
Pages : 244
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Book Description
The Solutions Manual is a powerful study aid that contains the complete answers to all the exercises in the text. These worked-out solutions guide you through each step, and help you refine your problem-solving skills. Used in conjunction with the text, the Solutions Manual is one of the best ways to develop a fuller appreciation of chemical principles. It can also be used to review material, identify problem areas where more study is needed, and test yourself before an exam. Book jacket.
Author: C. A. Trapp
Publisher: Oxford University Press, USA
ISBN: 0199600325
Category : Medical
Languages : en
Pages : 349
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Book Description
This solutions manual contains fully-worked solutions to all end-of-chapter discussion questions and exercises featured in 'Physical Chemistry for the Life Sciences.
Author: Peter Atkins
Publisher: Oxford University Press, USA
ISBN: 0199608113
Category : Science
Languages : en
Pages : 619
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Book Description
Elements of Physical Chemistry has been carefully crafted to help students increase their confidence when using physics and mathematics to answer fundamental questions about the structure of molecules, how chemical reactions take place, and why materials behave the way they do.
Author: John N. Coupland
Publisher: Springer
ISBN: 1493907611
Category : Technology & Engineering
Languages : en
Pages : 192
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Book Description
Familiar combinations of ingredients and processing make the structures that give food its properties. For example in ice cream, the emulsifiers and proteins stabilize partly crystalline milk fat as an emulsion, freezing (crystallization) of some of the water gives the product its hardness and polysaccharide stabilizers keep it smooth. Why different recipes work as they do is largely governed by the rules of physical chemistry. This textbook introduces the physical chemistry essential to understanding the behavior of foods. Starting with the simplest model of molecules attracting and repelling one another while being moved by the randomizing effect of heat, the laws of thermodynamics are used to derive important properties of foods such as flavor binding and water activity. Most foods contain multiple phases and the same molecular model is used to understand phase diagrams, phase separation and the properties of surfaces. The remaining chapters focus on the formation and properties of specific structures in foods – crystals, polymers, dispersions and gels. Only a basic understanding of food science is needed, and no mathematics or chemistry beyond the introductory college courses is required. At all stages, examples from the primary literature are used to illustrate the text and to highlight the practical applications of physical chemistry in food science.
Author: Hans Kuhn
Publisher: Wiley
ISBN: 9780470561973
Category : Science
Languages : en
Pages : 0
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Book Description
This solutions manual provides readers of Principles of Physical Chemistry, Second Edition with solutions to problems presented within the text.
Author: Daniel C. Harris
Publisher: Macmillan Higher Education
ISBN: 131904803X
Category : Science
Languages : en
Pages : 998
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Book Description
The gold standard in analytical chemistry, Dan Harris’ Quantitative Chemical Analysis provides a sound physical understanding of the principles of analytical chemistry and their applications in the disciplines
Author: Jim Ayre
Publisher: MacMillan Publishing Company
ISBN: 9780333662557
Category : Computers
Languages : en
Pages : 1308
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Book Description
This 15th edition of a yearly report provides a guide to all CD-ROM and multimedia titles published. In addition to a full description of each title, the book contains the names and addresses of all the publishers and information providers.
Author: Raymond Chang
Publisher: University Science Books
ISBN: 9781891389337
Category : Science
Languages : en
Pages : 706
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Book Description
This book is ideal for use in a one-semester introductory course in physical chemistry for students of life sciences. The author's aim is to emphasize the understanding of physical concepts rather than focus on precise mathematical development or on actual experimental details. Subsequently, only basic skills of differential and integral calculus are required for understanding the equations. The end-of-chapter problems have both physiochemical and biological applications.
Author: Steven S. Zumdahl
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 620
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Book Description
For a full description, see catalog entry for Zumdahl, "Introductory Chemistry: A Foundation, 4/e.
