Physical and Chemical Changes (eBook) PDF Download
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Author: Edward P. Ortleb
Publisher: Lorenz Educational Press
ISBN: 0787782955
Category : Science
Languages : en
Pages : 36
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Book Description
This book presents a program of basic studies in physical and chemical changes of matter. The definition of matter is presented along with explanations of states and properties of matter. Topics include atoms, molecules, elements, compounds, mixtures, solutions, symbols, and formulas. Each of the twelve teaching units in this book is introduced by a color transparency (print books) or PowerPoint slide (eBooks) that emphasizes the basic concept of the unit and presents questions for discussion. Reproducible student pages provide reinforcement and follow-up activities. The teaching guide offers descriptions of the basic concepts to be presented, background information, suggestions for enrichment activities, and a complete answer key.
Author: Edward P. Ortleb
Publisher: Lorenz Educational Press
ISBN: 0787782955
Category : Science
Languages : en
Pages : 36
Get Book Here
Book Description
This book presents a program of basic studies in physical and chemical changes of matter. The definition of matter is presented along with explanations of states and properties of matter. Topics include atoms, molecules, elements, compounds, mixtures, solutions, symbols, and formulas. Each of the twelve teaching units in this book is introduced by a color transparency (print books) or PowerPoint slide (eBooks) that emphasizes the basic concept of the unit and presents questions for discussion. Reproducible student pages provide reinforcement and follow-up activities. The teaching guide offers descriptions of the basic concepts to be presented, background information, suggestions for enrichment activities, and a complete answer key.
Author: Rebecca L. Johnson
Publisher:
ISBN: 9781616186579
Category : Science
Languages : en
Pages : 24
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Book Description
Everything around us is matter.Physical properties describe what matter is like, and chemical properties describe what matter can do. In a physical change, the physical properties of matter change from one state to another. During a chemical change, the chemical properties change and produce a new substance. Signs of these changes include sound, light, color, smell, or bubbles.
Author: Jenny Karpelenia
Publisher: Perfection Learning
ISBN: 9780756966584
Category : Juvenile Nonfiction
Languages : en
Pages : 40
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Book Description
Describes the concepts of chemical reactions and the properties of matter.
Author: Rebecca Kraft Rector
Publisher:
ISBN: 9781978509023
Category :
Languages : en
Pages :
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Book Description
Author: Tracy Maurer
Publisher:
ISBN: 9781618101075
Category : Change
Languages : en
Pages : 0
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Book Description
This Title Teaches Students That Everything Is Made Of Matter, And That Physical Changes Create Different Forms Or States Of Matter. Gives Examples Of These Different States In Easy To Understand Text And Introduces Students To The Law Of Conservation Of Mass.
Author: Leif H Skibsted
Publisher: Elsevier
ISBN: 1845699262
Category : Technology & Engineering
Languages : en
Pages : 820
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Book Description
For a food product to be a success in the marketplace it must be stable throughout its shelf-life. Quality deterioration due to chemical changes and alterations in condition due to physical instability are not always recognised, yet can be just as problematic as microbial spoilage. This book provides an authoritative review of key topics in this area. Chapters in part one focus on the chemical reactions which can negatively affect food quality, such as oxidative rancidity, and their measurement. Part two reviews quality deterioration associated with physical changes, such as moisture loss, gain and migration, crystallization and emulsion breakdown. Contributions in the following section outline the likely effects on different foods and beverages, including bakery products, fruit and vegetables, ready-to-eat meals and wine. With contributions from leaders in their fields, Chemical deterioration and physical instability of food and beverages is an essential reference for R&D and QA staff in the food industry and researchers with an interested in this subject. - Examines chemical reactions which can negatively affect food quality and measurement - Reviews quality deterioration associated with physical changes such as moisture loss, gain and migration, and crystallization - Documents deterioration in specific food and beverage products including bakery products, frozen foods and wine
Author: Amy Hansen
Publisher: Rourke Educational Media
ISBN: 9781617417399
Category : Matter
Languages : en
Pages : 0
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Book Description
Introduces the concept of matter and provides examples of matter in the form of solids, liquids, and gases.
Author: SMITH
Publisher: McGraw Hill
ISBN: 0077159616
Category : Science
Languages : en
Pages : 950
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Book Description
eBook: General, Organic and Biological Chemistry 2e
Author: Noel de Nevers
Publisher: John Wiley & Sons
ISBN: 0470927100
Category : Technology & Engineering
Languages : en
Pages : 384
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Book Description
This book concentrates on the topic of physical and chemical equilibrium. Using the simplest mathematics along with numerous numerical examples it accurately and rigorously covers physical and chemical equilibrium in depth and detail. It continues to cover the topics found in the first edition however numerous updates have been made including: Changes in naming and notation (the first edition used the traditional names for the Gibbs Free Energy and for Partial Molal Properties, this edition uses the more popular Gibbs Energy and Partial Molar Properties,) changes in symbols (the first edition used the Lewis-Randal fugacity rule and the popular symbol for the same quantity, this edition only uses the popular notation,) and new problems have been added to the text. Finally the second edition includes an appendix about the Bridgman table and its use.
Author: Julia Burdge
Publisher: McGraw Hill
ISBN: 007717190X
Category : Science
Languages : en
Pages : 1203
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Book Description
Chemistry,Third Edition, by Julia Burdge offers a clear writing style written with the students in mind. Julia uses her background of teaching hundreds of general chemistry students per year and creates content to offer more detailed explanation on areas where she knows they have problems. With outstanding art, a consistent problem-solving approach, interesting applications woven throughout the chapters, and a wide range of end-of-chapter problems, this is a great third edition text.
