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Author: Stephen Hales
Publisher:
ISBN:
Category :
Languages : la
Pages : 222
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Book Description
Author: Stephen Hales
Publisher:
ISBN:
Category :
Languages : la
Pages : 222
Get Book Here
Book Description
Author: Stephen Hales
Publisher:
ISBN:
Category :
Languages : en
Pages : 220
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Book Description
Author: Stephen Hales
Publisher: Brouwer Press
ISBN: 1408690802
Category : Philosophy
Languages : en
Pages : 200
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Book Description
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author: Stephen Hales
Publisher:
ISBN:
Category :
Languages : en
Pages : 234
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Book Description
Author: Stephen Hales
Publisher: Hardpress Publishing
ISBN: 9781290316149
Category :
Languages : en
Pages : 222
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Stephen Hales
Publisher:
ISBN:
Category : Drinking water
Languages : en
Pages : 218
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Book Description
Author: Stephen Hales
Publisher:
ISBN:
Category : Drinking water
Languages : en
Pages : 163
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Book Description
Author: Stephen Hales
Publisher:
ISBN: 9780461286380
Category : History
Languages : en
Pages : 224
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Book Description
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Author: Stephen Hales
Publisher: Forgotten Books
ISBN: 9780259541127
Category : Travel
Languages : en
Pages : 210
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Book Description
Excerpt from Philosophical Experiments: Containing Useful, and Necessary Instructions for Such as Undertake Long Voyages at Sea; Shewing How Sea-Water May Be Made Fresh and Wholesome, and How Fresh Water May Be Preserv'd Sweet I jig/pea was tbc true rea/en wby botb tbeir Metbods qf preparing fre/b Seaxiv The preface. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Stephen Hales
Publisher: Theclassics.Us
ISBN: 9781230347578
Category :
Languages : en
Pages : 34
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Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1739 edition. Excerpt: ...of frefli Air, which would promote the breeding of Infefts. But if by reafon of the too great clofenefs of the Hole in the Earth, it (hall by experience be found, that the great fmother of the Fume, extinguimes the burning Brimftone; then a lefs deep Hole may be made ufeof, on which a Cafk may be fet with both its Heads out j the Bread or Corn Cafk being fet on this, ar fuch a height from the burning Brimftoiv as to prevent the Bread or Corn, being fcor"! by it; for which purpofe about a Yart, be high enough: If need require, there m, be two or three Holes boared in the fides q F 4 the the headlds Under Cafk, or fome fpace left at the Bottom, in the Earth, to give vent enough to keep the Brimftone burning. 'Tis probable that by this means, Bifcuit, Corn, &c. may be long preferred from being worm-eaten. But in cafe it fhall by experience be found needfull to renew this Fumigation, efpecially in fome long Voyages; it may be done with great fafety on fhip-board in calm Weather, viz. by placing a Cafk on Deck with its upper Head out; in the bottom of which let there be near a Foot depth of Ballaft, preffed hard down, with a kind of hollow Bafin in its middle, wherein to lay the burning Brimftone. Not only Bread and Corn Cafks maybe thus fumed again, if need require: Butalfo the Bread in the Bread-Room, if inferred with Weevels or Worms, may by being thus fumed in Cafks, have all the Vermin deftroyed, which will conduce much to the preferving of the Bread, by leflening their number, tho' they cannot thus be wholly extirpated: Becaufe the Breadeijpm it felf cannot well be fumed at Sea, molf the Ship is full of People: Tho' it may aboutbe done, when in Harbour; by burnTV then fome Brimftone in it, on a thick of Ballaft; in a fhallow...
