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Author: Raymond D. Boisvert
Publisher: Reaktion Books
ISBN: 1780236212
Category : Philosophy
Languages : en
Pages : 199
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Book Description
When you boil it down, one of the most important things we do each day is eat. The question of eating—what, and how—may seem simple at first, but it is dense with complex meanings, reflecting myriad roles that food plays and has played over the centuries. In fact, as Raymond D. Boisvert and Lisa Heldke show in this book, it’s difficult to imagine a more philosophically charged act than eating. Philosophers at Table explores the philosophical scaffolding that supports this crucial aspect of everyday life, showing that we are not just creatures with minds, but also with stomachs. Examining a cornucopia of literary works, myths, histories, and film—not to mention philosophical ideas—the authors make the case for a bona fide philosophy of food. They look at Babette’s Feast as an argument for hospitality as a central ethical virtue. They compare fast food in Accra to the molecular gastronomy of Spain as a way of considering the nature of food as art. And they bite into a slug—which is, unsurprisingly, completely gross—to explore tasting as a learning tool, a way of knowing. A surprising, original take on something we have not philosophically savored enough, Philosophers at Table invites readers to think in fresh ways about the simple and important act of eating.
Author: Raymond D. Boisvert
Publisher: Reaktion Books
ISBN: 1780236212
Category : Philosophy
Languages : en
Pages : 199
Get Book Here
Book Description
When you boil it down, one of the most important things we do each day is eat. The question of eating—what, and how—may seem simple at first, but it is dense with complex meanings, reflecting myriad roles that food plays and has played over the centuries. In fact, as Raymond D. Boisvert and Lisa Heldke show in this book, it’s difficult to imagine a more philosophically charged act than eating. Philosophers at Table explores the philosophical scaffolding that supports this crucial aspect of everyday life, showing that we are not just creatures with minds, but also with stomachs. Examining a cornucopia of literary works, myths, histories, and film—not to mention philosophical ideas—the authors make the case for a bona fide philosophy of food. They look at Babette’s Feast as an argument for hospitality as a central ethical virtue. They compare fast food in Accra to the molecular gastronomy of Spain as a way of considering the nature of food as art. And they bite into a slug—which is, unsurprisingly, completely gross—to explore tasting as a learning tool, a way of knowing. A surprising, original take on something we have not philosophically savored enough, Philosophers at Table invites readers to think in fresh ways about the simple and important act of eating.
Author: Andrew Chignell
Publisher: Routledge
ISBN: 1136578072
Category : Philosophy
Languages : en
Pages : 310
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Book Description
Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food production and consumption are exposing the unintended consequences of the standard American diet. Questions about the principles and values that ought to guide decisions about dinner have become urgent for moral, ecological, and health-related reasons. In Philosophy Comes to Dinner, twelve philosophers—some leading voices, some inspiring new ones—join the conversation, and consider issues ranging from the sustainability of modern agriculture, to consumer complicity in animal exploitation, to the pros and cons of alternative diets.
Author: Marietta McCarty
Publisher: Penguin
ISBN: 1101616008
Category : Self-Help
Languages : en
Pages : 270
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Book Description
"Talk doesn't cook rice." —Chinese Proverb According to Socrates, knowledge is "food for the soul." That's all well and good for the Socratic but, according to Maslow, food for the stomach is a far more pressing matter. But why can't you have your talk, and cook rice too? With The Philosopher's Table, Marietta McCarty shows you that you can. In this book, you will find all of the necessary ingredients to start a Philosophy Dinner Club, taking a monthly tour around the world with friends to sample hors d'oeuvres of succulent wisdom and fill your plate with food from each philosophers' home country. With recipes, theories, and insights both old and new—all peppered with McCarty's charming and informative prose—you and your friends will: —Enjoy fresh homemade lamb meatballs and tzatziki, and the simple pleasures of life in Epicurus's ancient Greek garden. —Practice nonviolence (in life and at the dinner table) while sharing tofu curry with Burma's Aung San Suu Kyi. —Learn the fundamentals of rational decision-making with a mouthful of bratwurst from Germany's Immanuel Kant —In the spirit of accepting change, ditch the familiar take-out containers and dine on homemade shrimp dumplings with China's Lao Tzu. —And so much more! Complete with McCarty's recommendations for ethnic music from each region to enjoy during your gatherings and discussion questions to prompt debate, The Philosopher's Table contains everything you need to leave your host's home brimming with both nutritional and mental satisfaction.
Author: Stephen Mumford
Publisher: Oxford University Press
ISBN: 0199657122
Category : Philosophy
Languages : en
Pages : 129
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Book Description
An introduction to metaphysics offers questions and answers covering such issues as properties, changes, time, personal identity, nothingness, and consciousness.
Author: Julian Baggini
Publisher: Granta Books
ISBN: 1847087167
Category : Philosophy
Languages : en
Pages : 271
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Book Description
How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the animal, the sensuous, the social, the cultural, the creative, the emotional and the intellectual. Thinking seriously about food requires us to consider our relationship to nature, to our fellow animals, to each other and to ourselves. So can thinking about food teach us about being virtuous, and can what we eat help us to decide how to live? From the author of The Ego Trick and The Pig that Wants to be Eaten comes a thought-provoking exploration of our values and vices. What can fasting teach us about autonomy? Should we, like Kant, 'dare to know' cheese? Should we take media advice on salt with a pinch of salt? And can food be more virtuous, more inherently good, than art?
Author: David M. Kaplan
Publisher: Univ of California Press
ISBN: 0520269330
Category : Cooking
Languages : en
Pages : 320
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Book Description
This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay analyses many contemporary debates in food studies. Slow Food, sustainability, food safety, and politics, and addresses such issues as happy meat, aquaculture, veganism, and table manners.
Author: Robin Waterfield
Publisher: Oxford University Press
ISBN: 019953909X
Category : Philosophy
Languages : en
Pages : 401
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Book Description
These first philosophers paved the way for the work of Plato and Aristotle - and hence for the whole of Western thought. This is a unique and invaluable collection of the works of the Presocratics and the Sophists. Waterfield brings together the works of these early thinkers with brilliant new translation and exceptional commentary. This is the ideal anthology for the student of this increasingly appreciated field of classical philosophy.
Author: Catherine H. Zuckert
Publisher: University of Chicago Press
ISBN: 0226993388
Category : Political Science
Languages : en
Pages : 898
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Book Description
Faced with the difficult task of discerning Plato’s true ideas from the contradictory voices he used to express them, scholars have never fully made sense of the many incompatibilities within and between the dialogues. In the magisterial Plato’s Philosophers, Catherine Zuckert explains for the first time how these prose dramas cohere to reveal a comprehensive Platonic understanding of philosophy. To expose this coherence, Zuckert examines the dialogues not in their supposed order of composition but according to the dramatic order in which Plato indicates they took place. This unconventional arrangement lays bare a narrative of the rise, development, and limitations of Socratic philosophy. In the drama’s earliest dialogues, for example, non-Socratic philosophers introduce the political and philosophical problems to which Socrates tries to respond. A second dramatic group shows how Socrates develops his distinctive philosophical style. And, finally, the later dialogues feature interlocutors who reveal his philosophy’s limitations. Despite these limitations, Zuckert concludes, Plato made Socrates the dialogues’ central figure because Socrates raises the fundamental human question: what is the best way to live? Plato’s dramatization of Socratic imperfections suggests, moreover, that he recognized the apparently unbridgeable gap between our understandings of human life and the nonhuman world. At a time when this gap continues to raise questions—about the division between sciences and the humanities and the potentially dehumanizing effects of scientific progress—Zuckert’s brilliant interpretation of the entire Platonic corpus offers genuinely new insights into worlds past and present.
Author: T. Allan Hillman
Publisher: Rowman & Littlefield
ISBN: 1538159058
Category : Philosophy
Languages : en
Pages : 321
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Book Description
The book consists of sixteen essays (and an introduction) from prominent philosophers who are at odds with the predominant political trend(s) of academic philosophy, political trend(s) primarily associated with leftism. Some of these philosophers identify explicitly with the political right – an admittedly broad term which ranges from American conservative to British Tory, from religious right to non-religious right, from libertarian to authoritarian. Yet other dissident philosophers eschew the left/right dichotomy altogether while maintaining a firm political distance from the majority of their (left-leaning) colleagues. The primary goal of the volume is to represent a broad constituency of political philosophies and perspectives at variance with the prevailing political sentiments of the academy. Each essay is partly autobiographical in nature, detailing personal experiences that have influenced these philosophers throughout their lives, and partly philosophical, putting forth reflections on the intellectual viability of a right-leaning (or decidedly non-left leaning) political philosophy or some segment of it. The contemporary university is supposed to be the locus of viewpoint diversity, and yet as is evident to professors, students, and virtually anyone else who sets foot within its halls, it most certainly is not – particularly in matters political. Nevertheless, these essays are not instances of special-pleading or grievance incitement. Instead, each article provides a glimpse into the life of an academic philosopher whose views have largely been at odds with peers and colleagues. Furthermore, all of the essays were consciously constructed with the aim of being philosophically rigorous while eschewing technical language and verbose prose. In short, the essays will be enjoyable to a wide audience.
Author:
Publisher: Oxford University Press
ISBN: 0199831866
Category : Philosophy
Languages : en
Pages : 226
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Book Description
Steve Pyke, a photographer whose work is a regular feature of The New Yorker and Vanity Fair, is known for his stunning portraits of prominent authors, artists, actors, and intellectuals. In this riveting collection, which he has been working on for twenty-five years, Pyke presents 100 black-and-white portraits of contemporary philosophers, photographed in his distinctive style. The effect of his technique can be startling but always revealing, showing insight into personality while shedding new light on the philosophical temperament. These fascinating portraits feature virtually every major philosopher working in the West, including Anthony Appiah, David Chalmers, Umberto Eco, Ruth Marcus, Richard Rorty, Roger Scruton, and Peter Singer, among others. The facing page of each portrait contains a brief piece written by the subject on the nature of philosophy and their place in it. For this volume, Arthur C. Danto has written a foreword and Jason Stanley has interviewed Pyke. Both a who's who of philosophy today and a stunning gallery of captivating images, this marvelous volume is the long-awaited sequel to Pyke's original collection, published in 1993.
