Author: Phil McGowan
Publisher: A&C Black
ISBN: 1408135663
Category : Nature
Languages : en
Pages : 489
Book Description
This guide brings together, for the first time in single volume, a comprehensive review of all the world's pheasants, partridges, quails, grouse, turkeys, guineafowl, buttonquails, sandgrouse, and the enigmatic Plains-wanderer - over 250 species in all. The group includes some of the world's most familiar and beautiful birds, such as Indian Peafowl and the stunning tragopans, as well as some of the rarest and most threatened. Some survive in fragments of over-exploited habitats, whilst others are now so familiar in domestication that it is difficult to imagine that they had any wild ancestors at all. As with other volumes in the award-winning Helm Identification Guide series, this book concentrates on identification and distribution, but also highlights conversation issues where relevant. Each species is treated in detail, reflecting the extensive knowledge of both authors. The 72 colour plates, by leading bird illustrators, show male, female, juvenile and subspecies plumages, and form the finest set of illustrations of these birds to date. There is also a colour distribution map for each species. Pheasants, Partridges & Grouse is a welcome addition to the Helm Identification Guide series, more importantly, a landmark volume in the literature of this attractive and vulnerable group of birds.
Pheasants, Partridges & Grouse
Author: Phil McGowan
Publisher: A&C Black
ISBN: 1408135663
Category : Nature
Languages : en
Pages : 489
Book Description
This guide brings together, for the first time in single volume, a comprehensive review of all the world's pheasants, partridges, quails, grouse, turkeys, guineafowl, buttonquails, sandgrouse, and the enigmatic Plains-wanderer - over 250 species in all. The group includes some of the world's most familiar and beautiful birds, such as Indian Peafowl and the stunning tragopans, as well as some of the rarest and most threatened. Some survive in fragments of over-exploited habitats, whilst others are now so familiar in domestication that it is difficult to imagine that they had any wild ancestors at all. As with other volumes in the award-winning Helm Identification Guide series, this book concentrates on identification and distribution, but also highlights conversation issues where relevant. Each species is treated in detail, reflecting the extensive knowledge of both authors. The 72 colour plates, by leading bird illustrators, show male, female, juvenile and subspecies plumages, and form the finest set of illustrations of these birds to date. There is also a colour distribution map for each species. Pheasants, Partridges & Grouse is a welcome addition to the Helm Identification Guide series, more importantly, a landmark volume in the literature of this attractive and vulnerable group of birds.
Publisher: A&C Black
ISBN: 1408135663
Category : Nature
Languages : en
Pages : 489
Book Description
This guide brings together, for the first time in single volume, a comprehensive review of all the world's pheasants, partridges, quails, grouse, turkeys, guineafowl, buttonquails, sandgrouse, and the enigmatic Plains-wanderer - over 250 species in all. The group includes some of the world's most familiar and beautiful birds, such as Indian Peafowl and the stunning tragopans, as well as some of the rarest and most threatened. Some survive in fragments of over-exploited habitats, whilst others are now so familiar in domestication that it is difficult to imagine that they had any wild ancestors at all. As with other volumes in the award-winning Helm Identification Guide series, this book concentrates on identification and distribution, but also highlights conversation issues where relevant. Each species is treated in detail, reflecting the extensive knowledge of both authors. The 72 colour plates, by leading bird illustrators, show male, female, juvenile and subspecies plumages, and form the finest set of illustrations of these birds to date. There is also a colour distribution map for each species. Pheasants, Partridges & Grouse is a welcome addition to the Helm Identification Guide series, more importantly, a landmark volume in the literature of this attractive and vulnerable group of birds.
The North American Quails, Partridges, and Pheasants
Author: Paul Johnsgard
Publisher: Lulu.com
ISBN: 1609621174
Category : Nature
Languages : en
Pages : 134
Book Description
This book documents the biology of six species of New World quails that are native to North America north of Mexico (mountain, scaled, Gambel's, California, and Montezuma quails, and the northern bobwhite), three introduced Old World partridges (chukar, Himalayan snowcock, and gray partridge), and the introduced common (ring-necked) pheasant. Collectively, quails, partridges, and pheasants range throughout all of the continental United States and the Canadian provinces. Two of the species, the northern bobwhite and ring-necked pheasant, are the most economically important of all North American upland game birds. All of the species are hunted extensively for sport and are highly popular with naturalists, birders, and other outdoor enthusiasts.
Publisher: Lulu.com
ISBN: 1609621174
Category : Nature
Languages : en
Pages : 134
Book Description
This book documents the biology of six species of New World quails that are native to North America north of Mexico (mountain, scaled, Gambel's, California, and Montezuma quails, and the northern bobwhite), three introduced Old World partridges (chukar, Himalayan snowcock, and gray partridge), and the introduced common (ring-necked) pheasant. Collectively, quails, partridges, and pheasants range throughout all of the continental United States and the Canadian provinces. Two of the species, the northern bobwhite and ring-necked pheasant, are the most economically important of all North American upland game birds. All of the species are hunted extensively for sport and are highly popular with naturalists, birders, and other outdoor enthusiasts.
Hand-Rearing Birds
Author: Rebecca S. Duerr
Publisher: John Wiley & Sons
ISBN: 1119167787
Category : Medical
Languages : en
Pages : 1053
Book Description
This book presents a detailed guide to hand-rearing techniques for raising young birds, providing complete coverage of a wide variety of avian species and taxonomic groups for all avian care professionals. Chapters are written by expert rehabilitation, aviculture, and zoo professionals, and include useful references and bibliographies for further reading and research. Each chapter provides valuable information on appropriate intervention, housing, feeding, and care. Hand-Rearing Birds, Second Edition presents 50 chapters, including 12 new chapters on species or groups of species not featured in the previous edition. It also features color photographs that help illustrate many concepts pertinent to birds. This important reference: Offers a detailed guide to hand-rearing techniques including species-specific guides to caring for and raising young birds Covers a wide variety of avian species and taxonomic groups Discusses how to examine a chick to identify problems such as hypothermia, dehydration, injuries, and common diseases, and what to do Combines information on the science and skill needed to successfully hand-rear birds Presents full-color photographs throughout Hand-Rearing Birds, Second Edition is an essential resource for avian rehabilitators, breeders, veterinarians, and zoo staff.
Publisher: John Wiley & Sons
ISBN: 1119167787
Category : Medical
Languages : en
Pages : 1053
Book Description
This book presents a detailed guide to hand-rearing techniques for raising young birds, providing complete coverage of a wide variety of avian species and taxonomic groups for all avian care professionals. Chapters are written by expert rehabilitation, aviculture, and zoo professionals, and include useful references and bibliographies for further reading and research. Each chapter provides valuable information on appropriate intervention, housing, feeding, and care. Hand-Rearing Birds, Second Edition presents 50 chapters, including 12 new chapters on species or groups of species not featured in the previous edition. It also features color photographs that help illustrate many concepts pertinent to birds. This important reference: Offers a detailed guide to hand-rearing techniques including species-specific guides to caring for and raising young birds Covers a wide variety of avian species and taxonomic groups Discusses how to examine a chick to identify problems such as hypothermia, dehydration, injuries, and common diseases, and what to do Combines information on the science and skill needed to successfully hand-rear birds Presents full-color photographs throughout Hand-Rearing Birds, Second Edition is an essential resource for avian rehabilitators, breeders, veterinarians, and zoo staff.
Pheasant, Quail, Cottontail
Author: Hank Shaw
Publisher: H&h Books
ISBN: 9780996944816
Category : Cooking
Languages : en
Pages : 0
Book Description
"Game birds have always held a high place at the table, whether it's a hunter's prize of roast grouse or the turkey we all eat at Thanksgiving. Pheasants, quail, rabbits, doves, grouse and more - these are singular species with grand culinary traditions that offer the cook an unmatched range of flavors. Many cooks fear the fowl, however. Lean and athletic, game birds, rabbits and hares can dry out in a hurry. Pheasant, Quail, Cottontail shows you how to cook small game like a pro: perfectly crisp skin over tender breast meat, melt-in-your-mouth braises and confit, stews, sausages, and more ... You'll find detailed information on how best to treat these various species in the kitchen, how to select them in the market, as well as how to pluck, clean and hang wild birds."--Publisher
Publisher: H&h Books
ISBN: 9780996944816
Category : Cooking
Languages : en
Pages : 0
Book Description
"Game birds have always held a high place at the table, whether it's a hunter's prize of roast grouse or the turkey we all eat at Thanksgiving. Pheasants, quail, rabbits, doves, grouse and more - these are singular species with grand culinary traditions that offer the cook an unmatched range of flavors. Many cooks fear the fowl, however. Lean and athletic, game birds, rabbits and hares can dry out in a hurry. Pheasant, Quail, Cottontail shows you how to cook small game like a pro: perfectly crisp skin over tender breast meat, melt-in-your-mouth braises and confit, stews, sausages, and more ... You'll find detailed information on how best to treat these various species in the kitchen, how to select them in the market, as well as how to pluck, clean and hang wild birds."--Publisher
Hunt, Gather, Cook
Author: Hank Shaw
Publisher: Rodale Books
ISBN: 1609618904
Category : Cooking
Languages : en
Pages : 338
Book Description
From field, forest, and stream to table, this is an indispensable introduction to the pleasures of foraging, fishing, and hunting, with more than 50 recipes for making the most of the fruits of a day spent gathering food in the wild. “Hunt, Gather, Cook is a fabulous resource for anyone who wants to take more control over the food they eat and have more fun doing so.”—Michael Ruhlman, author of Ratio: The Simple Codes Behind the Craft of Everyday Cooking If there is a frontier beyond organic, local, and seasonal, beyond farmers’ markets and grass-fed meat, it’s hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to find them. In Hunt, Gather, Cook, he shares his experiences both in the field and in the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. Hank provides a user-friendly, food-oriented introduction to tracking down and cooking everything from prickly pears and grouper to snowshoe hares and wild boar. With beautiful photography, information on curing meats, and a helpful resource section, Hunt, Gather, Cook is a thoughtful, actionable guide to incorporating wild food into your diet.
Publisher: Rodale Books
ISBN: 1609618904
Category : Cooking
Languages : en
Pages : 338
Book Description
From field, forest, and stream to table, this is an indispensable introduction to the pleasures of foraging, fishing, and hunting, with more than 50 recipes for making the most of the fruits of a day spent gathering food in the wild. “Hunt, Gather, Cook is a fabulous resource for anyone who wants to take more control over the food they eat and have more fun doing so.”—Michael Ruhlman, author of Ratio: The Simple Codes Behind the Craft of Everyday Cooking If there is a frontier beyond organic, local, and seasonal, beyond farmers’ markets and grass-fed meat, it’s hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to find them. In Hunt, Gather, Cook, he shares his experiences both in the field and in the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. Hank provides a user-friendly, food-oriented introduction to tracking down and cooking everything from prickly pears and grouper to snowshoe hares and wild boar. With beautiful photography, information on curing meats, and a helpful resource section, Hunt, Gather, Cook is a thoughtful, actionable guide to incorporating wild food into your diet.
The Urban Deer Complex
Author: A. J. DeRosa
Publisher:
ISBN: 9780991032907
Category :
Languages : en
Pages : 222
Book Description
Publisher:
ISBN: 9780991032907
Category :
Languages : en
Pages : 222
Book Description
Bulletin of the U.S. Department of Agriculture
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1110
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1110
Book Description
The Game Birds of California ...
Author: Joseph Grinnell
Publisher:
ISBN:
Category : Birds
Languages : en
Pages : 704
Book Description
Publisher:
ISBN:
Category : Birds
Languages : en
Pages : 704
Book Description
Bulletin
Author:
Publisher:
ISBN:
Category : Zoology, Economic
Languages : en
Pages : 750
Book Description
Publisher:
ISBN:
Category : Zoology, Economic
Languages : en
Pages : 750
Book Description
Bulletin
Author: United States. Bureau of Biological Survey
Publisher:
ISBN:
Category : Zoology, Economic
Languages : en
Pages : 732
Book Description
Publisher:
ISBN:
Category : Zoology, Economic
Languages : en
Pages : 732
Book Description