The Book of Chocolates & Petits Fours PDF Download
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Author: Beverley Sutherland Smith
Publisher: Penguin
ISBN: 9780895864819
Category : Cooking
Languages : en
Pages : 132
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Book Description
Instructions are easy to follow and no professional equipment is needed for these mouth-watering morsels. Full-color illustrations.
Author: Beverley Sutherland Smith
Publisher: Penguin
ISBN: 9780895864819
Category : Cooking
Languages : en
Pages : 132
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Book Description
Instructions are easy to follow and no professional equipment is needed for these mouth-watering morsels. Full-color illustrations.
Author: Brooks Coulson Nguyen
Publisher: Simon and Schuster
ISBN: 1646042972
Category : Cooking
Languages : en
Pages : 128
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Book Description
An enchanting recipe collection featuring ornately decorated, bonbon-sized layer cakes The Petit Four Cookbook reinvents an 18th-century French delicacy and brings it straight to the reader's kitchen. With flavor combinations ranging from classic vanilla, chocolate ganache, and lemon butter cream to tangy apricot, raspberry preserve, and rich mocha, there is no end to the types of cakes one can make. The hottest trend in baking is tiny desserts, and these decadent morsels are the quintessential bite-size indulgence. The Petit Four Cookbook features 50 recipes from Brooks Nguyen -- teacher, baker extraordinaire, and owner of the country's premier petit four bakery, Dragonfly Cakes. Brooks uses her years of experience teaching petit four baking classes to guide readers every step of the way as they learn the techniques for baking as well as the artistry for decorating these tiny pastries. With gorgeous full-color photos, time-tested instructions, and some history to boot, this ultimate guide to petit fours is not just the first of its kind, it's the last word on the subject.
Author: Cheryl Wakerhauser
Publisher: Page Street Publishing
ISBN: 1645670430
Category : Cooking
Languages : en
Pages : 465
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Book Description
Learn How to Make Extraordinary French Desserts from a Master of Pâtisserie Cheryl Wakerhauser—owner of the award-winning Pix Pâtisserie—introduces you to an exciting array of flavors, shapes, textures and colors by focusing on petits fours, bon bons, macarons and more. With step-by-step instructions and tips and tricks to demystify the art of French desserts, making pâtisserie is more approachable than ever. French pâtisserie is a study in components, and Cheryl breaks down each recipe, providing information on classic techniques while imbuing each recipe with a new twist. Her petits fours combine flavors like peppermint chocolate cream and gingerbread cake, or tarragon meringue and mini lemon cream puffs, to create the perfect harmony of taste and texture. In addition to petits fours, she also shares a sweet and savory menu for high tea, bon bons that go above and beyond the classic truffle and her own take on macarons, miniaturized to be the size of pop-in-your-mouth candies. Cheryl’s ingenuity, incredible flavors and knowledge of techniques are what make this a must-have resource for both aspiring pastry chefs and home bakers.
Author: John Kanell
Publisher: Simon and Schuster
ISBN: 198217837X
Category : Cooking
Languages : en
Pages : 320
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Book Description
Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen. Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new traditions, the dishes featured in Preppy Kitchen are inspired by well-loved staples updated with a touch of Kanell’s signature sophistication. Recipes include: -Chive and Parmesan Buttermilk Biscuits -Pecan Shortbread and Rosemary Caramel Bars -Roasted Garlic and Olive-Stuffed Chicken Breasts -Blackberry-Balsamic Pork Chops -Apple Butter and Marzipan Bread -Chorizo Beef Burgers with Queso and Avocado -Fresh Tostadas with Green Tomato and Mango Salsa -And many more! In addition to the delicious recipes that feature tips and tricks throughout to help save time in the kitchen, Kanell includes special projects, everything from making flower arrangements and winter wreaths to pickling vegetables. Through these mouthwatering recipes, inspirational crafts, and beautiful photography, Preppy Kitchen is sure to delight longtime fans and newcomers alike.
Author: Sally McKenney
Publisher: Race Point Publishing
ISBN: 0760353735
Category : Cooking
Languages : en
Pages : 192
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Book Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Author: Anne Michaels
Publisher: Tundra Books
ISBN: 1770495029
Category : Juvenile Fiction
Languages : en
Pages : 146
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Book Description
The magical adventures of an eccentric Mary Poppins-esque heroine and her flying feline charges, sure to charm readers big and small. The first book for children by an internationally acclaimed novelist and poet. Miss Petitfour enjoys having adventures that are "just the right size - fitting into a single, magical day." She is an expert at baking and eating fancy iced cakes, and her favorite mode of travel is par avion. On windy days, she takes her sixteen cats out for an airing: Minky, Misty, Taffy, Purrsia, Pirate, Mustard, Moutarde, Hemdela, Earring, Grigorovitch, Clasby, Captain Captain, Captain Catkin, Captain Cothespin, Your Shyness and Sizzles. With the aid of her favorite tea party tablecloth as a makeshift balloon, Miss Petitfour and her charges fly over her village, having many little adventures along the way. Join Miss Petitfour and her equally eccentric felines on five magical outings -- a search for marmalade, to a spring jumble sale, on a quest for "birthday cheddar", the retrieval of a lost rare stamp and as they compete in the village's annual Festooning Festival. A whimsical, beautifully illustrated collection of tales that celebrates language, storytelling and small pleasures, especially the edible kind!
Author: Cheryl Wakerhauser
Publisher: Page Street Publishing
ISBN: 1624144381
Category : Cooking
Languages : en
Pages : 210
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Book Description
Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amélie, Pear Rosemary Tart, Pistachio Picnic Cake, Bûche de Noël, Crème Brûlée Cookies and Macarons, you will be sure to wow any guest with complex flavors and textures that are unique to French pastry. French dessert is a study in components, and Cheryl breaks each recipe down, providing information on classic techniques while imbuing each recipe with a new twist. Her Amélie recipe, the winner of the Patis France Chocolate Competition, combines orange vanilla crème brûlée, glazed chocolate mousse, caramelized hazelnuts, praline crisp and orange liqueur génoise. Cheryl trained with MOF Philippe URRACA, a prestigious patisserie located in southern France. She has been featured in World of Fine Wine, Delta Sky magazine, Thrillist Portland, Food Network Magazine, The Wall Street Journal, USA Today and Bon Appétit. This book will have 41 recipes and 80 photos.
Author: Christophe Felder
Publisher: Rizzoli Publications
ISBN: 0847869156
Category : Cooking
Languages : en
Pages : 0
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Book Description
A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France. Christophe Felder, along with his longtime collaborator, Camille Lesecq, are back with a new volume that focuses upon the delightful small pastries that are one of the highlights of the art of French baking. Both children and adults adore these often bite-size indulgences. Included here are all the fundamental recipes--the classics and the traditional favorites--along with original, inventive creations. Recipes include amandines, babas, biscuits, bostocks, creams, croquantes, croustillons, financiers, flans, madeleines, Alsatian manderlis, Napoleans, petits fours, sablés, tartlets, and much more. The book opens with a section on twenty-seven base recipes from which all others can be made, including pâte brisée, pâte sucrée, sablé breton, dacquoise, pâte á choux, feuilletée rapide, and crème pâtissière. It is then divided into chapters of increasing complexity, with a final chapter on "funny" cakes--playfully decorated small cakes designed to delight children or for parties. Each recipe comes with precise preparation and cooking times, step-by-step decorating tips, and suggestions for vegan and gluten-free alternatives--this seemingly petite package contains a wide range of sweet and simple pleasures to delight big and small gourmets alike.
Author: Nicole Hunn
Publisher: Da Capo Lifelong Books
ISBN: 0738214736
Category : Cooking
Languages : en
Pages : 282
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Book Description
Gluten-free cooking has never been this easy—or affordable! Tired of spending three times as much (or more) on gluten-free prepared foods? If you’re ready to slash the cost of your grocery bill, you’ve come to the right place. In Gluten-Free on a Shoestring, savvy mom Nicole Hunn shows how every gluten-free family can eat well without breaking the bank. Inside this comprehensive cookbook, you’ll find 125 delicious and inexpensive gluten-free recipes for savory dinners, favorite desserts, comfort foods, and more, plus Nicole’s top money-saving secrets. Recipes include: Apple-Cinnamon Toaster Pastries • Focaccia • Spinach Dip • Ricotta Gnocchi • Chicken Pot Pie • Szechuan Meatballs • Tortilla Soup •Baked Eggplant Parmesan• Never-Fail White Sandwich Bread • Banana Cream Pie with Graham Cracker Crust • Blueberry Muffins • Cinnamon Rolls • Perfect Chocolate Birthday Cake With advice on the best values and where to find them, meal planning strategies, and pantry-stocking tips, Gluten-Free on a Shoestring is your essential guide. Never fall victim to the overpriced, pre-packaged gluten-free aisle again. Roll on by—happier, healthier, and wealthier.
Author: Kathryn Gordon
Publisher: Running Press Adult
ISBN: 0762457295
Category : Cooking
Languages : en
Pages : 306
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Book Description
When it comes to sweets, the French do it best! If you love macarons, sablé petit fours, and madeleines, you're in for a sweet treat. This delicious cookbook is full of recipes for bite-size French desserts that pack a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must. With flavors like: Earl Grey lavender cassis cardamom apple-yuzu . . . and more, it will be impossible to choose just one. Nougats, caramels, and tiny cakes and cookies will help you expand your French repertoire and flex your baking muscles. Tangerine-Poppy Financiers, Tarte Tatin Macarons, Strawberry-Matcha Tartelettes, Chocolate-Macadamia Shortbreads, and Sesame-Chocolate-Orange Wafers are just a few of the imaginative patisserie offerings you can recreate at home. Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.
