Author: John Marshall
Publisher: Pen and Sword History
ISBN: 139906570X
Category : Biography & Autobiography
Languages : en
Pages : 378
Book Description
Where did the story that ended with the great Edwardian castles of north Wales begin? How was it that hundreds of men from Savoy built castles in north Wales? Whose stylised statue sits outside the Savoy Hotel in London on the site of his former palace? Whose castle of Pevensey endured successfully the longest English siege? Why does much of Switzerland speak French to this day? Why do we find elements of the Magna Carta in the Statutes of Savoy? Who was one of the greatest figures of the thirteenth century? Peter of Savoy, known to chroniclers of his homeland as The Little Charlemagne. Peter of Savoy came to England as the uncle of Queen Alianor de Provence, the consort of King Henry III. He quickly found favour as one of Henry’s closest advisers and noblemen. Peter was in effect Queen Alianor’s right-hand man in England, her protector, and subsequently the protector of Lord Edward, the future King Edward I. He played a key role in Henry’s military and diplomatic efforts to recover his ancestral lands in France which culminated in the 1259 Treaty of Paris. This rapprochement between the Capetians and Plantagenets might have warded off the Hundred Years War, but it was not to be. Nonetheless, the nineteenth-century monks of Savoy thought it his greatest accomplishment. Peter played a key role in the Second Baronial War which engulfed Henry’s reign, at first siding with Simon de Montfort but then changing sides as the reform movement veered toward xenophobia. Returning to Savoy he laid the foundations for the County of Savoy to become a powerful Duchy which in turn almost became a country before it was dismembered by Switzerland, Italy and France. His historical reputation suffered at the hands of English chroniclers keen to eulogise the Montfortian regime. This work is an attempt to discover the real Peter of Savoy.
Peter of Savoy
Author: John Marshall
Publisher: Pen and Sword History
ISBN: 139906570X
Category : Biography & Autobiography
Languages : en
Pages : 378
Book Description
Where did the story that ended with the great Edwardian castles of north Wales begin? How was it that hundreds of men from Savoy built castles in north Wales? Whose stylised statue sits outside the Savoy Hotel in London on the site of his former palace? Whose castle of Pevensey endured successfully the longest English siege? Why does much of Switzerland speak French to this day? Why do we find elements of the Magna Carta in the Statutes of Savoy? Who was one of the greatest figures of the thirteenth century? Peter of Savoy, known to chroniclers of his homeland as The Little Charlemagne. Peter of Savoy came to England as the uncle of Queen Alianor de Provence, the consort of King Henry III. He quickly found favour as one of Henry’s closest advisers and noblemen. Peter was in effect Queen Alianor’s right-hand man in England, her protector, and subsequently the protector of Lord Edward, the future King Edward I. He played a key role in Henry’s military and diplomatic efforts to recover his ancestral lands in France which culminated in the 1259 Treaty of Paris. This rapprochement between the Capetians and Plantagenets might have warded off the Hundred Years War, but it was not to be. Nonetheless, the nineteenth-century monks of Savoy thought it his greatest accomplishment. Peter played a key role in the Second Baronial War which engulfed Henry’s reign, at first siding with Simon de Montfort but then changing sides as the reform movement veered toward xenophobia. Returning to Savoy he laid the foundations for the County of Savoy to become a powerful Duchy which in turn almost became a country before it was dismembered by Switzerland, Italy and France. His historical reputation suffered at the hands of English chroniclers keen to eulogise the Montfortian regime. This work is an attempt to discover the real Peter of Savoy.
Publisher: Pen and Sword History
ISBN: 139906570X
Category : Biography & Autobiography
Languages : en
Pages : 378
Book Description
Where did the story that ended with the great Edwardian castles of north Wales begin? How was it that hundreds of men from Savoy built castles in north Wales? Whose stylised statue sits outside the Savoy Hotel in London on the site of his former palace? Whose castle of Pevensey endured successfully the longest English siege? Why does much of Switzerland speak French to this day? Why do we find elements of the Magna Carta in the Statutes of Savoy? Who was one of the greatest figures of the thirteenth century? Peter of Savoy, known to chroniclers of his homeland as The Little Charlemagne. Peter of Savoy came to England as the uncle of Queen Alianor de Provence, the consort of King Henry III. He quickly found favour as one of Henry’s closest advisers and noblemen. Peter was in effect Queen Alianor’s right-hand man in England, her protector, and subsequently the protector of Lord Edward, the future King Edward I. He played a key role in Henry’s military and diplomatic efforts to recover his ancestral lands in France which culminated in the 1259 Treaty of Paris. This rapprochement between the Capetians and Plantagenets might have warded off the Hundred Years War, but it was not to be. Nonetheless, the nineteenth-century monks of Savoy thought it his greatest accomplishment. Peter played a key role in the Second Baronial War which engulfed Henry’s reign, at first siding with Simon de Montfort but then changing sides as the reform movement veered toward xenophobia. Returning to Savoy he laid the foundations for the County of Savoy to become a powerful Duchy which in turn almost became a country before it was dismembered by Switzerland, Italy and France. His historical reputation suffered at the hands of English chroniclers keen to eulogise the Montfortian regime. This work is an attempt to discover the real Peter of Savoy.
The Savoy Cocktail Book
Author: Harry Craddock
Publisher: Courier Dover Publications
ISBN: 0486835189
Category : Cooking
Languages : en
Pages : 292
Book Description
The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.
Publisher: Courier Dover Publications
ISBN: 0486835189
Category : Cooking
Languages : en
Pages : 292
Book Description
The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.
What's Good?
Author: Peter Hoffman
Publisher: Abrams
ISBN: 1647000092
Category : Biography & Autobiography
Languages : en
Pages : 409
Book Description
A culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses and their origins—now in paperback What goes into the making of a chef, a restaurant, a dish? And if good ingredients make a difference on the plate, what makes them good in the first place? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these questions. “A locavore before the word existed” (New York Times), Hoffman tells the story of his upbringing, professional education, and evolution as a chef and restaurant owner through its components—everything from the importance of your relationship with your refrigerator repairman and an account of how a burger killed his restaurant, to his belief in peppers as a perfect food, one that is adaptable to a wide range of cultural tastes and geographic conditions and reminds us to be glad we are alive. Along with these personal stories from a life in restaurants, Hoffman braids in passionately curious explorations into the cultural, historical, and botanical backstories of the foods we eat. Beginning with a spring maple sap run and ending with the late-season, frost-defying vegetables, he follows the progress of the seasons and their reflections in his greenmarket favorites, moving ingredient to ingredient through the bounty of the natural world. Hoffman meets with farmers and vendors and unravels the magic of what we eat, deepening every cook’s appreciation for what’s on their kitchen counter. What’s Good? is a layered, insightful, and utterly enjoyable meal.
Publisher: Abrams
ISBN: 1647000092
Category : Biography & Autobiography
Languages : en
Pages : 409
Book Description
A culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses and their origins—now in paperback What goes into the making of a chef, a restaurant, a dish? And if good ingredients make a difference on the plate, what makes them good in the first place? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these questions. “A locavore before the word existed” (New York Times), Hoffman tells the story of his upbringing, professional education, and evolution as a chef and restaurant owner through its components—everything from the importance of your relationship with your refrigerator repairman and an account of how a burger killed his restaurant, to his belief in peppers as a perfect food, one that is adaptable to a wide range of cultural tastes and geographic conditions and reminds us to be glad we are alive. Along with these personal stories from a life in restaurants, Hoffman braids in passionately curious explorations into the cultural, historical, and botanical backstories of the foods we eat. Beginning with a spring maple sap run and ending with the late-season, frost-defying vegetables, he follows the progress of the seasons and their reflections in his greenmarket favorites, moving ingredient to ingredient through the bounty of the natural world. Hoffman meets with farmers and vendors and unravels the magic of what we eat, deepening every cook’s appreciation for what’s on their kitchen counter. What’s Good? is a layered, insightful, and utterly enjoyable meal.
Dictionary of National Biography
Author: Sir Leslie Stephen
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 1470
Book Description
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 1470
Book Description
Studies in the Period of Baronial Reform and Rebellion, 1258-1267
Author: Ernest Fraser Jacob
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 474
Book Description
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 474
Book Description
Oxford Studies in Social and Legal History
Author: Paul Vinogradoff
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 470
Book Description
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 470
Book Description
Oxford Studies in Social and Legal History
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 470
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 470
Book Description
History of Hastings Castle
Author: Charles Dawson (F. S. A.)
Publisher:
ISBN:
Category : Hastings (England)
Languages : en
Pages : 396
Book Description
Publisher:
ISBN:
Category : Hastings (England)
Languages : en
Pages : 396
Book Description
Dictionary of National Biography
Author: Leslie Stephen
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 1368
Book Description
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 1368
Book Description
DICTIONARY OF NATIONAL BIOGRAPHY
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 470
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 470
Book Description