Pesticide Residues in Food, 1997 : Evaluations PDF Download
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Author:
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages : 846
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Book Description
Author:
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages : 846
Get Book Here
Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251041161
Category : Technology & Engineering
Languages : en
Pages : 276
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Book Description
Author: FAO Panel of Experts on Pesticide Residues and the Environment
Publisher:
ISBN:
Category : Food contamination
Languages : en
Pages : 293
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
ISBN: 9789251041949
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Vol. 2 also available [ISBN 9241665130]
Author: World Health Organization
Publisher:
ISBN:
Category :
Languages : en
Pages : 359
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Book Description
Author: FAO Panel of Experts on Pesticide Residues and the Environment
Publisher: Food & Agriculture Org.
ISBN: 9789251006665
Category : Technology & Engineering
Languages : en
Pages : 476
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251044667
Category : Reference
Languages : en
Pages : 780
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Book Description
During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a a result of the use of pesticides according to good agricultural practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of pesticides for humans. This report contains information on ADIs, maximum residue limits (MRLs) and general principles for the evaluation of pesticides. The supporting documents (on residues and toxicological evaluations) contain detailed monographs on these pesticides and include comments on analytical methods.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251047958
Category : Business & Economics
Languages : en
Pages : 1110
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Book Description
Part 1 of this report contains summaries of the evaluations of residues in food of the various pesticides considered, together with the recommendations made. Annex 1 contains updated ADIs, PTDI, MRLs, ERLs, STMR and HR levels. Monographs on toxicological evaluations are available as a companion volume.
Author:
Publisher:
ISBN: 9789241665131
Category : Food contamination
Languages : en
Pages : 0
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Book Description
Author:
Publisher:
ISBN: 9789241665131
Category : Medical
Languages : en
Pages : 0
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Book Description
On cover: Joint FAO/WHO Meeting on Pesticide Residues ... IPCS (International Programme on Chemical Safety). Part 1 also available [ISBN 9251041946] (published 1998)
