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Author: G. T. Brooks
Publisher: Elsevier
ISBN: 184569841X
Category : Technology & Engineering
Languages : en
Pages : 438
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Book Description
This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, modes of action and metabolism, it covers all the key areas in pesticide chemistry and related activities. The contents outline the developments that have taken place in approaches to crop protection and our ability to develop complex, environmentally acceptable strategies for weed, pest and disease control.
Author: G. T. Brooks
Publisher: Elsevier
ISBN: 184569841X
Category : Technology & Engineering
Languages : en
Pages : 438
Get Book
Book Description
This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, modes of action and metabolism, it covers all the key areas in pesticide chemistry and related activities. The contents outline the developments that have taken place in approaches to crop protection and our ability to develop complex, environmentally acceptable strategies for weed, pest and disease control.
Author: Brooks G. T.
Publisher:
ISBN:
Category :
Languages : en
Pages : 438
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Book Description
Author: H.F. van Emden
Publisher: Springer
ISBN: 0412728001
Category : Science
Languages : en
Pages : 320
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Book Description
More than 32 years ago, Rachel Carson's Silent Spring appeared upon the scene as a landmark of literary achievement which contributed greatly to the foundation of the modern environmental movement. Rachel Carson had designed Silent Spring to shock the public into action against the misuse of chemical pesticides. More than anything else, the book also served as an ecological primer, demonstrating the interrelationship of all things and the dependence of each on a healthy environment for survival. Today, Silent Spring is generally credited with providing impetus to the whole range of anti-pollution laws that came into force in the 1970s. It is also perceived as having played a crucial role in the eventual banning of DDT as well as in the restricted use or total phasing out of the most notorious hard pesticides identified in the book. The vigorous growth of the chemical industry geared to the production of newer and ever more powerful pesticides can be traced to the introduc tion of the organochlorine insecticide DDT in the 1940s. These pesticides were meant not only to control insects but also animal pests, disease and weeds. Initially their development was based on the belief that they would provide a definitive solution to pest and vector problems.
Author: Francis A. Gunther
Publisher: Springer Science & Business Media
ISBN: 1461394074
Category : Science
Languages : en
Pages : 199
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Book Description
That residues of pesticide and other contaminants in the total environ ment are of concern to everyone everywhere is attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the con trary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharmacologists, toxicologists, and changing pest control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of gov ernmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Ade quate safety-in-use evaluations of any of these chemicals persisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines.
Author: Francis A. Gunther
Publisher: Springer Science & Business Media
ISBN: 1461393779
Category : Science
Languages : en
Pages : 164
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Book Description
That residues of pesticide and other contaminants in the total environment are of concern to everyone everywhere is attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being dis placed by newly developed ones more acceptable to food tech nologists, pharmacologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals per sisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicologial disciplines.
Author: Francis A. Gunther
Publisher: Springer Science & Business Media
ISBN: 1461584884
Category : Science
Languages : en
Pages : 212
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Book Description
That residues of pesticide and other contaminants in the total environment are of concern to everyone everywhere is attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being dis placed by newly developed ones more acceptable to food tech nologists, pharmacologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of governmental agencies and legislative bodies around the' wprld, for some of these chemicals have resulted in a few mishilps from improper use. Adequate safety-in-use evaluations of any of these chemicals per sisting into our foodstuHs are not simple matters, and they incorporate theconsidered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and toxicological disciplines.
Author: Francis A. Gunther
Publisher: Springer Science & Business Media
ISBN: 1461584981
Category : Science
Languages : en
Pages : 209
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Book Description
That residues of pesticide and other contaminants in the total environment are of concern to everyone everywhere is attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveilIance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being dis placed by newly developed ones more acceptable to food tech nologists, pharmacologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemieals per sisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technologieal, medical, pharmacological, and toxicologial disciplines.
Author: Francis A. Gunther
Publisher: Springer Science & Business Media
ISBN: 1461584078
Category : Science
Languages : en
Pages : 143
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Book Description
That residues of pesticide and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying en thusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those thalt persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharma cologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are also of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our food stuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemi cal, food technological, medical, pharmacological, and toxicological disciplines.
Author: Inderjit
Publisher: Birkhäuser
ISBN: 3034881096
Category : Science
Languages : en
Pages : 272
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Book Description
Allelochemicals play a great role in managed and natural ecosystems. Apart from plant growth, allelochemicals also may influence nutrient dynamics, mycorrhizae, soil chemical characteristics, and microbial ecology. Synergistic action of various factors may better explain plant growth and distribution in natural systems. The book emphasizes the role of allelochemicals in shaping the structure of plant communities in a broader ecological perspective. The book addresses the following questions: (1) How do allelochemicals influence different components of the ecosystem in terms of shaping community structure? (2) Why is it difficult to demonstrate interference by allelochemicals (i.e., allelopathy) in a natural system in its entirety? Despite a large amount of existing literature on allelopathy, why are ecologists still skeptical about the existence of allelopathy in nature? (3) Why are there only scarce data on aquatic ecosystems? (4) What role do allelochemicals play in microbial ecology?.....
Author:
Publisher: Academic Press
ISBN: 0080922015
Category : Medical
Languages : en
Pages : 2407
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Book Description
The Handbook of Pesticide Toxicology is a comprehensive, two-volume reference guide to the properties, effects, and regulation of pesticides that provides the latest and most complete information to researchers investigating the environmental, agricultural, veterinary, and human-health impacts of pesticide use. Written by international experts from academia, government, and the private sector, the Handbook of Pesticide Toxicology is an in-depth examination of critical issues related to the need for, use of, and nature of chemicals used in modern pest management. This updated 3e carries on the book’s tradition of serving as the definitive reference on pesticide toxicology and recognizes the seminal contribution of Wayland J. Hayes, Jr., co-Editor of the first edition. Feature: Presents a comprehensive look at all aspects of pesticide toxicology in one reference work. Benefit: Saves researchers time in quickly accessing the very latest definitive details on toxicity of specific pesticides as opposed to searching through thousands of journal articles. Feature: Clear exposition of hazard identification and dose response relationships in each chapter featuring pesticide agents and actions Benefit: Connects the experimental laboratory results to real-life applications in human health, animal health and the environment. Feature: All major classes of pesticide considered. Benefit: Provides relevance to a wider variety of researchers who are conducting comparative work in pesticides or their health impacts. Feature: Different routes of exposure critically evaluated. Benefit: Connects the loop between exposure and harmful affects to those who are researching the affects of pesticides on humans or wildlife.
