Perspectives for the Mexican Beef Meat Industry Based on the Analysis of the Business Model of Two Latin American Companies PDF Download
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Author: Miguel Ángel Vargas Del Ángel
Publisher:
ISBN:
Category :
Languages : en
Pages : 22
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Book Description
The international meat market is led by large corporations that control the most important nodes of the value chain, to transform them into value networks operating in the global context. This study compares two global companies, the Mexican Su Karne and the Brazilian business consortium JBS-Friboi, which is the leader in the world market, and the possible implications of their business models on the network value of Mexican beef meat. First, as context, a revision is made of the recent behavior of livestock production and beef meat exportations from Brazil and Mexico. The cases are analyzed through documental review and interviews with officials and experts involved in the value network. As a consequence of a more competitive environment in the global market, the Mexican packers will have to find new competition strategies, such as diversifying markets and building strategic alliances to exploit economies of scale and scope and standardize quality.
Author: Miguel Ángel Vargas Del Ángel
Publisher:
ISBN:
Category :
Languages : en
Pages : 22
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Book Description
The international meat market is led by large corporations that control the most important nodes of the value chain, to transform them into value networks operating in the global context. This study compares two global companies, the Mexican Su Karne and the Brazilian business consortium JBS-Friboi, which is the leader in the world market, and the possible implications of their business models on the network value of Mexican beef meat. First, as context, a revision is made of the recent behavior of livestock production and beef meat exportations from Brazil and Mexico. The cases are analyzed through documental review and interviews with officials and experts involved in the value network. As a consequence of a more competitive environment in the global market, the Mexican packers will have to find new competition strategies, such as diversifying markets and building strategic alliances to exploit economies of scale and scope and standardize quality.
Author:
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 838
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
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Book Description
The Bulletin of the Atomic Scientists is the premier public resource on scientific and technological developments that impact global security. Founded by Manhattan Project Scientists, the Bulletin's iconic "Doomsday Clock" stimulates solutions for a safer world.
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 302
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Book Description
Author: United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 366
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Book Description
Author: Vaclav Smil
Publisher: John Wiley & Sons
ISBN: 1118278690
Category : Technology & Engineering
Languages : en
Pages : 295
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Book Description
Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption. This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout their evolution and around the world. Setting the scene with a chapter on meat’s role in human evolution and its growing influence during the development of agricultural practices, the book goes on to examine modern production systems, their efficiencies, outputs, and impacts. The major global trends of meat consumption are described in order to find out what part its consumption plays in changing modern diets in countries around the world. The heart of the book addresses the consequences of the "massive carnivory" of western diets, looking at the inefficiencies of production and at the huge impacts on land, water, and the atmosphere. Health impacts are also covered, both positive and negative. In conclusion, the author looks forward at his vision of “rational meat eating”, where environmental and health impacts are reduced, animals are treated more humanely, and alternative sources of protein make a higher contribution. Should We Eat Meat? is not an ideological tract for or against carnivorousness but rather a careful evaluation of meat's roles in human diets and the environmental and health consequences of its production and consumption. It will be of interest to a wide readership including professionals and academics in food and agricultural production, human health and nutrition, environmental science, and regulatory and policy making bodies around the world.
Author:
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 576
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 40
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Book Description
The Bulletin of the Atomic Scientists is the premier public resource on scientific and technological developments that impact global security. Founded by Manhattan Project Scientists, the Bulletin's iconic "Doomsday Clock" stimulates solutions for a safer world.
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 794
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925107920X
Category : Technology & Engineering
Languages : en
Pages : 139
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Book Description
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
