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Author:
Publisher: Research & Education Assoc.
ISBN: 9780738675183
Category : Persian language
Languages : en
Pages : 148
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Book Description
- A series of 18 language titles for students, tourists, and business travelers. - A handy and compact guide, giving enough of the language to help travelers get around and be understood. - Based on materials developed by the U.S. Government for personnel assigned abroad on short notice, requiring quick orientation. - Each book begins with a compact overview of the country's history, contains photos of many sites, and includes a section on up-to-date facts about the country. - Most importantly, each book includes useful words and phrases, popular expressions, common greetings, and words for numbers, money, and time. Each word is accompanied by its translation and a pronunciation guide. A vocabulary list is provided to help locate words quickly. - Trim Size: 5 1/2" x 8 1/4" (14 cm x 21 cm). - A variety of free display racks is available.
Author:
Publisher: Research & Education Assoc.
ISBN: 9780738675183
Category : Persian language
Languages : en
Pages : 148
Get Book Here
Book Description
- A series of 18 language titles for students, tourists, and business travelers. - A handy and compact guide, giving enough of the language to help travelers get around and be understood. - Based on materials developed by the U.S. Government for personnel assigned abroad on short notice, requiring quick orientation. - Each book begins with a compact overview of the country's history, contains photos of many sites, and includes a section on up-to-date facts about the country. - Most importantly, each book includes useful words and phrases, popular expressions, common greetings, and words for numbers, money, and time. Each word is accompanied by its translation and a pronunciation guide. A vocabulary list is provided to help locate words quickly. - Trim Size: 5 1/2" x 8 1/4" (14 cm x 21 cm). - A variety of free display racks is available.
Author: Carl Fuchs
Publisher: Research & Education Assoc.
ISBN: 9780878914005
Category : Persian language
Languages : en
Pages : 0
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Book Description
- A series of 18 language titles for students, tourists, and business travelers. - A handy and compact guide, giving enough of the language to help travelers get around and be understood. - Based on materials developed by the U.S. Government for personnel assigned abroad on short notice, requiring quick orientation. - Each book begins with a compact overview of the country's history, contains photos of many sites, and includes a section on up-to-date facts about the country. - Most importantly, each book includes useful words and phrases, popular expressions, common greetings, and words for numbers, money, and time. Each word is accompanied by its translation and a pronunciation guide. A vocabulary list is provided to help locate words quickly. - Trim Size: 5 1/2" x 8 1/4" (14 cm x 21 cm). - A variety of free display racks is available.
Author: Wheeler McIntosh Thackston
Publisher:
ISBN:
Category : Persian language
Languages : en
Pages : 406
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Book Description
Author: Najmieh Batmanglij
Publisher: Mage Publishers
ISBN: 1933823429
Category : Cooking
Languages : en
Pages : 380
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Book Description
A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most take less than an hour to prepare; many require only a few moments; many others can be made in advance. Besides its 100 recipes and 60 photographs, the book includes a useful dictionary of Persian cooking techniques and ingredients, a list of specialty stores around the nation that sell hard-to-find items, and a brief history of Persian cookery. Together these make a complete introduction to this wonderful cuisine.
Author: Naomi Duguid
Publisher: Artisan Books
ISBN: 1579655483
Category : Cooking
Languages : en
Pages : 401
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Book Description
Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, USA Today, and The Wall Street Journal “A reason to celebrate . . . a fascinating culinary excursion.” —The New York Times Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah. Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach. More than 125 recipes, framed with stories and photographs of people and places, introduce us to a culinary paradise where ancient legends and ruins rub shoulders with new beginnings—where a wealth of history and culinary traditions makes it a compelling place to read about for cooks and travelers and for anyone hankering to experience the food of a wider world.
Author: Naz Deravian
Publisher: Flatiron Books
ISBN: 1250190762
Category : Cooking
Languages : en
Pages : 384
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Book Description
Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Author: Fruzan Seifi
Publisher: Fruzan Seifi
ISBN: 1193361362
Category : Foreign Language Study
Languages : en
Pages : 181
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Book Description
This is an INTERACTIVE and inhanced eBook with integrated audio. You can enjoy having the audio at your fingertips along with the color illustrations within the book. Visit www.persianstepbystep.com to access links to listen to FREE audio tracks. Learn Farsi the fast, fun, and easy way with this engaging audio-visual program created to 'make Farsi easy' for absolute beginners. 'Persian Step By Step' is a comprehensive program and includes: essential vocabulary; easy Persian dialogues as spoken in Iran; detailed grammar charts; fun exercises, cultural notes, and a quick writing guide. The recordings include clear English instructions with concise time allowed for your repetition. For easy pronunciation, all dialogues are transcribed in the Latin alphabet, as well as the Persian script. This is Persian Step By Step 'Level One', second edition. ('Level Two' is currently only available on Amazon).
Author: Parisa Nobakht
Publisher: Independently Published
ISBN: 9781086645880
Category :
Languages : en
Pages : 196
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Book Description
5 ingredientsQuick and easy Persian food is possible. By sparing yourself the trouble of using tens of ingredients, you can achieve great results while keeping things simple. All the recipes in this book have 5 major ingredients, carefully chosen to respect the original dishes on which they are based. This doesn't mean the intricacies of the dishes containing indigenous Iranian ingredients aren't achievable, nor would I ever discourage you from making them. By adapting the recipes I have cooked, eaten and enjoyed hundreds of times, I hope to pass them on to you so that you can cherish them too. These recipes have been perfected through many repeated attempts, cooked at home and in the test kitchen dozens of times. I can guarantee that they will bring you neither disappointment nor discomfort and that not a single ingredient will be wasted. As fond as I am of my mother and grandmother, when I moved to Holland, I realised that given how expensive energy is and how little time I could spend cooking on any given day, I would have to stray to tradition, or else I would be forced to kiss Persian cuisine goodbye. The methods I developed made cooking a fast and simple process requiring few ingredients. I came to realise that there is nothing wrong with replacing the ingredients I couldn't buy outside of Iran (or specialist supermarkets) and that there is simply no need to waste time soaking beans and chickpeas overnight and cooking them myself. Using tinned ingredients was highly frowned upon in our household, considered lazy and testifying a lack of taste. But doing two masters degrees and working full time as a teacher taught me that there is much more to life than spending hours in the kitchen to prepare a single meal. I reached a turning point in life and began breaking the rules of Persian cuisine. For the past seven years, I have been experimenting, tweaking and developing recipes which reflect the simple Dutch approach to food, applied to the traditional Persian meals I ate growing up in Iran. For me, cooking Iranian food isn't just about making the people I cook for happy, it is about enjoying the process, too. As I have learnt, this isn't possible without taking a relaxed approach.
Author: Louisa Shafia
Publisher: Ten Speed Press
ISBN: 1607743574
Category : Cooking
Languages : en
Pages : 210
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Book Description
This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.
Author: Najmieh Batmanglij
Publisher: Mage Publishers
ISBN: 9781933823720
Category : Cooking
Languages : en
Pages : 224
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Book Description
Master chef Najmieh Batmanglij distills one of the worlds oldest and most influential cuisines to capture its unique flavours in recipes adapted to suit our busy lives. Najmiehs fans have been making meals from her Food of Life for over 30 years. For "Joon" she has simplified 75 of her favourite dishes and shows how, with the right ingredients and a few basic tools and techniques, authentic Persian food can easily be prepared at home. The recipes in this book -- each accompanied by a photograph of the finished dish -- come straight from Najmiehs kitchen and include not only the classics of Persian cooking, but also some soon-to-be favourites, such as quinoa or kale cooked Persian-style. You will discover delicious side dishes, from cooling, yogurt-based salads and tasty dips and spreads, to more sustaining platters of grains, beans and fresh herbs; tasty "kukus" -- frittata-style omelettes filled with vegetables and herbs; spice-infused fish; mouth-watering meatballs and kebabs served on flat breads with tangy sauces; every kind of rice -- including the incomparable polow topped with various sweet and sour braises; not to mention, delightfully aromatic cakes and cookies to round off meals or enjoy as a snack in between.
