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Author:
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 130
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 130
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Book Description
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 240
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Book Description
Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 42
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Book Description
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 88
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Book Description
Author: Robert L. Shewfelt
Publisher: Springer
ISBN: 3319453947
Category : Technology & Engineering
Languages : en
Pages : 279
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Book Description
It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for some processed-food items, but many statements are overgeneralizations that unfairly target a wide range products that contribute to our health and well-being. In addition, many of the proposed dangers allegedly posed by eating processed food are exaggerations based on highly selective views of experimental studies. We crave simple answers to our questions about food, but the science behind the proclamations of food pundits is not nearly as clear as they would have you believe. This book presents a more nuanced view of the benefits and limitations of food processing and exposes some of the tricks both Big Food and its critics use to manipulate us to adopt their point of view. Food is a source of enjoyment, a part of our cultural heritage, a vital ingredient in maintaining health, and an expression of personal choice. We need to make those choices based on credible information and not be beguiled by the sophisticated marketing tools of Big Food nor the ideological appeals and gut feelings of self-appointed food gurus who have little or no background in nutrition.
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 44
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Book Description
The potential usefulness of the airplane for the transportation of agricultural commodities cannot be measured solely in the tonnage of perishables it can carry.
Author: Christopher Hua
Publisher:
ISBN:
Category : Food handling
Languages : en
Pages : 8
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Book Description
Author: Albert Lloyd Ryall
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 616
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Book Description
Abstract: Biological and physical practices in marketing vegetables and fruits have benefited from research with horticultural crops on the preparation, packaging, distribution and storage of fresh produce. Study of post-harvest physiology and control of crop diseases has resulted in increased production of fresh vegetables, including potatoes and melons. Marketing of commercial crop includes harvesting, sorting, grading, packaging, transport,storage and protection of the vegetabes during wholesale-retail distribution. Suitable environments for thevegetables at each phase of marketing are described to provide information for workers in the vegetable industry.
Author: Charles Alvin Bond
Publisher:
ISBN:
Category : Agricultural extension workers
Languages : en
Pages : 1420
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Book Description
This publication covers the topic of building with logs and assumes that the reader is familiar with the ordinary frame building methods used where wood is the principal construction material.
Author: Nigel H. Banks
Publisher: Academic Press
ISBN: 0080920780
Category : Technology & Engineering
Languages : en
Pages : 637
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Book Description
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds. Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling. The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions. Key Features: *Features contributions from leading experts providing a variety of perspectives *Updated with 12 new chapters *Focuses on application-based information for practical implementation *System approach is unique in the handling of fruits and vegetables
