Fresh PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Fresh PDF full book. Access full book title Fresh by Susanne Freidberg. Download full books in PDF and EPUB format.
Author: Susanne Freidberg
Publisher: Harvard University Press
ISBN: 0674053850
Category : Science
Languages : en
Pages : 417
Get Book Here
Book Description
That rosy tomato perched on your plate in December is at the end of a great journey—not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Opening the door of an ordinary refrigerator, it tells the curious story of the quality stored inside: freshness. We want fresh foods to keep us healthy, and to connect us to nature and community. We also want them convenient, pretty, and cheap. Fresh traces our paradoxical hunger to its roots in the rise of mass consumption, when freshness seemed both proof of and an antidote to progress. Susanne Freidberg begins with refrigeration, a trend as controversial at the turn of the twentieth century as genetically modified crops are today. Consumers blamed cold storage for high prices and rotten eggs but, ultimately, aggressive marketing, advances in technology, and new ideas about health and hygiene overcame this distrust. Freidberg then takes six common foods from the refrigerator to discover what each has to say about our notions of freshness. Fruit, for instance, shows why beauty trumped taste at a surprisingly early date. In the case of fish, we see how the value of a living, quivering catch has ironically hastened the death of species. And of all supermarket staples, why has milk remained the most stubbornly local? Local livelihoods; global trade; the politics of taste, community, and environmental change: all enter into this lively, surprising, yet sobering tale about the nature and cost of our hunger for freshness.
Author: Susanne Freidberg
Publisher: Harvard University Press
ISBN: 0674053850
Category : Science
Languages : en
Pages : 417
Get Book Here
Book Description
That rosy tomato perched on your plate in December is at the end of a great journey—not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Opening the door of an ordinary refrigerator, it tells the curious story of the quality stored inside: freshness. We want fresh foods to keep us healthy, and to connect us to nature and community. We also want them convenient, pretty, and cheap. Fresh traces our paradoxical hunger to its roots in the rise of mass consumption, when freshness seemed both proof of and an antidote to progress. Susanne Freidberg begins with refrigeration, a trend as controversial at the turn of the twentieth century as genetically modified crops are today. Consumers blamed cold storage for high prices and rotten eggs but, ultimately, aggressive marketing, advances in technology, and new ideas about health and hygiene overcame this distrust. Freidberg then takes six common foods from the refrigerator to discover what each has to say about our notions of freshness. Fruit, for instance, shows why beauty trumped taste at a surprisingly early date. In the case of fish, we see how the value of a living, quivering catch has ironically hastened the death of species. And of all supermarket staples, why has milk remained the most stubbornly local? Local livelihoods; global trade; the politics of taste, community, and environmental change: all enter into this lively, surprising, yet sobering tale about the nature and cost of our hunger for freshness.
Author: Dirk Jamison
Publisher: Chicago Review Press
ISBN: 155652689X
Category : Biography & Autobiography
Languages : en
Pages : 273
Get Book Here
Book Description
Hilarious and horrifying, this heartbreaking account tells the strange story of a family that was never homeless, never desperately poor, but lived on garbage.
Author: Laura Buzo
Publisher: Ember
ISBN: 0307929744
Category : Young Adult Fiction
Languages : en
Pages : 258
Get Book Here
Book Description
Love is awkward, as fans of Rainbow Rowell and E. Lockhart well know. Funny and heartbreaking in equal measure, this grocery store romance was a Morris Award Finalist for Best YA debut. "Smart, honest and full of achingly real characters. And it made me laugh. What else would you want in a book?" —Melina Marchetta, Printz Award-winning author From the moment Amelia sets eyes on Chris, she is a goner. Lost. Sunk. Head over heels infatuated with him. It's problematic, since Chris, 21, is a sophisticated university student, while Amelia, 15, is 15. Amelia isn't stupid. She knows it's not gonna happen. So she plays it cool around Chris—at least, as cool as she can. Working checkout together at the local supermarket, they strike up a friendship: swapping life stories, bantering about everything from classic books to B movies, and cataloging the many injustices of growing up. As time goes on, Amelia's crush doesn't seem so one-sided anymore. But if Chris likes her back, what then? Can two people in such different places in life really be together? Through a year of befuddling firsts—first love, first job, first party, and first hangover—debut author Laura Buzo shows how the things that break your heart can still crack you up. "A sweet and scathingly funny love story." —Kirkus, Starred Review
Author: Jenny Thomasson
Publisher: Schiffer Publishing
ISBN: 9780764359866
Category : Crafts & Hobbies
Languages : en
Pages : 204
Get Book Here
Book Description
In an invitation to expand and liberate your creative voice in floral design, Jenny Thomasson (AIFD, PFCI, EMC) generously unfolds her artistic process that has made her a rising star in the industry through 40+ beautifully shot compositions. The delicacy, intensity, and cyclical temporality of flowers mirror our deepest emotions--making them a potent source of inspiration and innovation. In over 200 lustrous color photos, Thomasson shares how she uses emotion to push the boundaries of contemporary floral design. Infused with hand-drawn conceptual sketches and notes, and incorporating a wide breadth of techniques, forms, and materials, this warmly personal guide offers an intimate insight into the evolution of a professional floral arrangement. Perishable Poetics is a beautifully photographed artwork as well as a radiant, invaluable creative resource for those who work in, are inspired by, or are finding their voice in floral design.
Author: Peter J. Taormina
Publisher: Springer Nature
ISBN: 3030543757
Category : Food
Languages : en
Pages : 167
Get Book Here
Book Description
This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption. Shelf life is determined by several factors, including microbiological, chemical, physical, and organoleptic deterioration. Often these factors are interrelated and interdependent. The editors of this volume focus specifically on the microbial factors related to shelf life of perishable foods and food commodities. This allows for more detailed coverage of foodborne bacterial pathogens and spoilage microorganisms of concern. The initial part of the book covers the why and how of shelf life determination as well as the specific microbial pathogens and spoilage microorganisms of concern for perishable foods. Contributors address topics such as the techniques utilized for determination of shelf life, the frequency of shelf life testing for different products, the interpretation of data to make shelf life determinations, and management of shelf life of food products from the perspective of the food producer, distributor, retailer, and regulator. Three key areas impacting shelf life are addressed in detail: sanitation, processing, and packaging. The sanitation chapter explains the necessary components of cleaning and sanitizing to assure a hygienic processing environment and why that is critical to shelf life control. Traditional processing procedures are reviewed and advanced processing technologies are explored. Materials used in food packaging and the utilization of traditional and activated food packaging by product type are covered in detail. The latter two chapters of the book delve into newer techniques of analysis and explore the microbiome of food products. Implications of microbial ecology and microbial quantification in food products are discussed in chapters on genomics and in the changing dogma of meat shelf life. The primary audience for this work includes food industry quality and food safety technicians, managers, directors, and executives responsible for shelf life. Academicians and governmental researchers involved in research and teaching about food safety and quality will also find the material relevant and useful.
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 308
Get Book Here
Book Description
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 128
Get Book Here
Book Description
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 140
Get Book Here
Book Description
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
Get Book Here
Book Description
Author: Steven Nahmias
Publisher: Springer Science & Business Media
ISBN: 1441979999
Category : Business & Economics
Languages : en
Pages : 89
Get Book Here
Book Description
A perishable item is one that has constant utility up until an expiration date (which may be known or uncertain), at which point the utility drops to zero. This includes many types of packaged foods such as milk, cheese, processed meats, and canned goods. It also includes virtually all pharmaceuticals and photographic film, as well as whole blood supplies. This book is the first devoted solely to perishable inventory systems. The book’s ten chapters first cover the preliminaries of periodic review versus continuous review and look at a one-period newsvendor perishable inventory model. The author moves to the basic multiperiod dynamic model, and then considers the extensions of random lifetime, inclusion of a set-up cost, and multiproduct models of perishables. A chapter on continuous review models looks at one-for-one policies, models with zero lead time, optimal policies with positive lead time, and an alternative approach. Additional chapters present material on approximate order policies, inventory depletion management, and deterministic models, including the basic EOQ model with perishability and the dynamic deterministic model with perishability. Finally, chapters explore decaying inventories, queues with impatient customers, and blood bank inventory control. Anyone researching perishable inventory systems will find much to work with here. Practitioners and consultants will also now have a single well-referenced source of up-to-date information to work with.
