A Progress Report on Research with Beef Cattle at the Front Royal Station PDF Download
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Author: K. P. Bovard
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 74
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Book Description
Author: K. P. Bovard
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 74
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 660
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 142
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Book Description
Author: T. R. Preston
Publisher: Elsevier
ISBN: 1483293157
Category : Technology & Engineering
Languages : en
Pages : 602
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Book Description
Intensive Beef Production, Second Edition focuses on the technologies, methodologies, and approaches involved in beef production, including genetics, breeding, feed utilization, fertility, and growth efficiency. The publication first elaborates on the beef market, carcass composition and quality, and genetic improvement. Discussions focus on breeding systems, correlation between traits, selection for meat production in dairy cattle, body weight and composition, carcass evaluation, consumption, and international trade. The book then examines genotype, physiology of digestion and feed utilization, and beef calf production, including factors controlling feed intake, nitrogen utilization, artificial methods of augmenting fertility, birth weight, calf mortality, and weaning weight. The text takes a look at dairy calf production, breed, sex, and hormones, and growth and efficiency. Topics include energy concentration and source, grain processing, protein, antibiotics, vitamins, growth mechanisms, breed, hormones, breed suitability, and mortality and disease. The book is a valuable reference for researchers interested in beef production.
Author: Frank H. Baker
Publisher: CRC Press
ISBN: 0429705212
Category : Science
Languages : en
Pages : 1210
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Book Description
The 1983 International Stockinen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School-sponsored by Wlnrock International-by outstanding animal scientists, agribusiness leaders, and livestock producers expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks represent advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agri-buslnesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Goat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant}; farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 88
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Author: International Livestock Centre for Africa
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 32
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 488
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 88
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 88
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Book Description
