Author: Dan Allosso
Publisher: Yale University Press
ISBN: 0300252625
Category : History
Languages : en
Pages : 295
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Book Description
An unexplored, fascinating history of nineteenth-century agrarian life, told through the engaging lens of three families central to the peppermint oil industry This unconventional history relates the engaging and unusual stories of three families in the late nineteenth and early twentieth centuries whose involvement in the peppermint oil industry provides insights into the perspectives and concerns of rural people of their time. Challenging the standard paradigms, historian Dan Allosso focuses on the rural characters who lived by their own rules and did not acquiesce to contemporary religious doctrines, business mores, and political expediencies. The Ranneys, a secular family in a very religious time and place; the Hotchkisses, who ran banks and printed their own money while the Lincoln administration was eliminating state banking; and the Todd family, who incorporated successful business practices with populist socialism, all highlight the untold story of rural America’s engagement with the capitalist marketplace. The families’ atypical attitudes and activities offer unexpected perspectives on rural business and life.
Author: John King
Publisher:
ISBN:
Category : Dispensatories, Eclectic
Languages : en
Pages : 1344
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Book Description
Scanned reproduction of King's American dispensatory, published originally by the Ohio Valley Company, Cincinnati, 1905.
Author: Brian Lander
Publisher: Yale University Press
ISBN: 030025508X
Category : History
Languages : en
Pages : 317
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Book Description
A multidisciplinary environmental history of early China's political systems, featuring newly available Chinese archaeological data This book is a multidisciplinary study of the ecology of China's early political systems up to the fall of the first empire in 207 BCE. Brian Lander traces the formation of lowland North China's agricultural systems and the transformation of its plains from diverse forestland and steppes to farmland. He argues that the growth of states in ancient China, and elsewhere, was based on their ability to exploit the labor and resources of those who harnessed photosynthetic energy from domesticated plants and animals. Focusing on the state of Qin, Lander amalgamates abundant new scientific, archaeological, and excavated documentary sources to argue that the human domination of the central Yellow River region, and the rest of the planet, was made possible by the development of complex political structures that managed and expanded agroecosystems.
Author: Susan H Konek
Publisher: Jones & Bartlett Learning
ISBN: 1284195457
Category : Health & Fitness
Languages : en
Pages : 725
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Book Description
Samour & King’s Pediatric Nutrition in Clinical Care, Fifth Edition provides comprehensive coverage of the nutritional aspects of pediatric clinical care. A widely trusted resource for more than twenty years, this text combines coverage of nutrition assessment and care with detailed coverage of normal growth, relevant disease states, and medical nutrition therapy.
Author: John King
Publisher:
ISBN:
Category : Dispensatories, Eclectic
Languages : en
Pages : 968
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Book Description
Author: John King
Publisher:
ISBN:
Category :
Languages : en
Pages : 980
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Book Description
Author: Robert Penn Warren
Publisher: Houghton Mifflin Harcourt
ISBN: 9780156031042
Category : Fiction
Languages : en
Pages : 678
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Book Description
A dynamic backwoods lawyer batters his way into the governor's mansion, where he uses his unprincipled charm to become a brutal dictator.
Author: Elise Vernon Pearlstine
Publisher: Yale University Press
ISBN: 0300265573
Category : Science
Languages : en
Pages : 273
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Book Description
A fascinating exploration of the natural history of scent and human perceptions of fragrance from the viewpoint of plant and pollinator Plants have long harnessed the chemical characteristics of aromatic compounds to shape the world around them. Frankincense resin from the genus Boswellia seals injured tissues and protects trees from invading pathogens. Jasmine produces a molecule called linalool that attracts pollinating moths with its flowery scent. Tobacco uses a similarly sweet-smelling compound called benzyl acetone to attract pollinators. Only recently in the evolutionary history of plants, however, have humans learned to co-opt their fragrances to seduce, heal, protect, and alter moods themselves. In this wide-ranging and accessible new book, biologist-turned-perfumer Elise Vernon Pearlstine turns our human-centered perception of fragrance on its head and investigates plants' evolutionary reasons for creating aromatic molecules. Delving into themes of spirituality, wealth, power, addiction, royalty, fantasy, and more, Pearlstine uncovers the natural history of aromatic substances and their intersection with human culture and civilization.
Author: King Arthur Flour
Publisher: The Countryman Press
ISBN: 168268475X
Category : Cooking
Languages : en
Pages : 656
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Book Description
The trusted companion of scores of home bakers is finally available in paperback! Originally Published ten years ago - and shortly thereafter honored as the James Beard Foundation's Cookbook of the Year (2003) - this cookbook is today every bit as relevant as it was then. And now the modern classic is in easy to use Flexibound Paperback, with its hundreds of easy and foolproof recipes, from yeast breads and sourdoughs to trendy flatbreads and crackers to family favorites such as pancakes and waffles. Leading you through the steps of leavening, mixing, proofing, and kneading through shaping and baking, the experts at King Arthur Flour also include their best fried doughs, quick breads, batter breads, biscuits, quiches, cobblers and crisps, cookies, cakes, brownies, pies, tarts, and pastries. For more than 200 years King Arthur Flour has been in the business of making the highest quality key ingredient in all of baking: flour. They've done decades of experimentation and research in their famous test kitchens on how the various ingredients in baked goods behave and why. The Baker's Companion, a kind of culmination of generations of loving work, brings you more than 350 recipes that teach you which ingredients work together as well as which don't and why. It is this knowledge that will allow you to unleash your own creativity and to experiment in the kitchen. You'll get a complete overview of ingredients in chapters on flours, sweeteners, leaveners, fats, and more. You'll find information on substitutions and variations, as well as troubleshooting advice from pros at King Arthur Four.
Author: James Mickel Williams
Publisher:
ISBN:
Category : Farm life
Languages : en
Pages : 374
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Book Description
