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Author: Alain Vaës
Publisher: Little Brown & Company
ISBN: 9780316895026
Category : Farm life
Languages : en
Pages : 30
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Book Description
A pepper pot, left behind by picnickers in the French countryside, seeks his fortune, and finds it in a beautiful farmhouse saltcellar.
Author: Alain Vaës
Publisher: Little Brown & Company
ISBN: 9780316895026
Category : Farm life
Languages : en
Pages : 30
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Book Description
A pepper pot, left behind by picnickers in the French countryside, seeks his fortune, and finds it in a beautiful farmhouse saltcellar.
Author: Liston B. Monsanto Sr.
Publisher: AuthorHouse
ISBN: 1467026603
Category : Fiction
Languages : en
Pages : 109
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Book Description
Pepper Pot a book full of peppery words is not the least of the other books written by Liston B. Monsanto, Sr. It is the fifth in a series of books authored by him. And whereas Kalaloo A Pepper Pot was at one time the most important and principal meal on New Years Eve (Old Years Night) in the Virgin Islands, and whereas this book (Pepper Pot) is as eclectic as Kalaloo inasmuch as it is made up of stories that are not alike, it has become, without a doubt, good food for the mind. Had it been written by the office of the Inspector General for the publics review it would have easily been called an audit.
Author: Walter Staib
Publisher: Grand Central Publishing
ISBN: 1538746670
Category : Cooking
Languages : en
Pages : 444
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Book Description
The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770! With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike.
Author: Jonathan Phang
Publisher: Hardie Grant
ISBN: 9781742705569
Category : Caribbean Area
Languages : en
Pages : 0
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Book Description
"Jonathan Phang grew up in a hectic Chinese/Caribbean household in London that was always packed with waifs and strays as well as the wonderful, rich smells of the next delicious meal. The Pepperpot Club is a stunning collection of Caribbean recipes and Jonathan recounts his childhood which was defined by tales from the homeland, loud music, booming laughter, and his mother's spicy aromatic cooking. Jonathan's Nanny Phang had a theory: if you cook food people love to eat, you will gain all you want from life. In this book he shares recipes from family and friends from all six races of the Caribbean u East Indian, Chinese, Mixed European, African, North American and indigenous Amerindian u are celebrated and include Meatball and glass noodle soup, Chinese ribs, Jerk Chicken, Coconut cream pie and a kicker of a Rum punch. Peppered throughout are Jonathan's family photographs as well as stunning shots of the Caribbean."--Publisher's description.
Author:
Publisher: Akashic Books
ISBN: 1617752711
Category : Fiction
Languages : en
Pages : 226
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Book Description
A pan-Caribbean anthology of original short stories culled from the very best entries to the Commonwealth Short Story Prize.
Author: Donald E. Carlucci
Publisher: CRC Press
ISBN: 1420066196
Category : Law
Languages : en
Pages : 514
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Book Description
Even the earliest weapon developers faced the need to understand how and why guns and ammunition work in order to improve their effectiveness. As weapons became more sophisticated, the field of ballistics naturally divided into three main areas of specialization: interior, exterior, and terminal ballistics. Providing unique coverage of all three ar
Author: Alf Prøysen
Publisher: Random House
ISBN: 0099411393
Category : Aged women
Languages : en
Pages : 466
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Book Description
Life isn't always easy for Mrs Pepperpot. She never knows quite what size she's going to be from one moment to the next, and shrinking to the size of a pepperpot can have some unfortunate, hilarious and hair-raising results! Mrs Pepperpot, that tiny, feis
Author: Frederic G. Cassidy
Publisher:
ISBN: 9789766401276
Category : Foreign Language Study
Languages : en
Pages : 578
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Book Description
The method and plan of this dictionary of Jamaican English are basically the same as those of the Oxford English Dictionary, but oral sources have been extensively tapped in addition to detailed coverage of literature published in or about Jamaica since 1655. It contains information about the Caribbean and its dialects, and about Creole languages and general linguistic processes. Entries give the pronounciation, part-of-speach and usage of labels, spelling variants, etymologies and dated citations, as well as definitions. Systematic indexing indicates the extent to which the lexis is shared with other Caribbean countries.
Author: Pepper Teigen
Publisher: Clarkson Potter
ISBN: 0593137663
Category : Cooking
Languages : en
Pages : 258
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Book Description
NEW YORK TIMES BESTSELLER • 80 stir-fried-saucy, sweet-and-tangy mostly Thai-ish recipes from the mom who taught Chrissy (almost) everything she knows, Pepper Teigen! IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Food52 Whether she’s frying up a batch of her crispy-garlicky wings for John’s football Sundays or making Chrissy her favorite afternoon snack—instant ramen noodles with ground pork, cabbage, scallions, and cilantro—Pepper Teigen loves feeding her famously fabulous family. Through these eighty recipes, Pepper teaches you how to make all her hits. You’ll find playful twists on Thai classics, such as Fried Chicken Larb, which is all crunch with lots of lime, chile, and fish sauce, and Pad Thai Brussels Sprouts, which bring the fun tastes and textures of pad thai to a healthy sheet of pan-roasted vegetables. And there are the traditional dishes Pepper grew up with, like khao tod crispy rice salad and tom zapp hot and sour soup. Pepper shares stories about her life, too, such as how she used to sell sweet-savory kanom krok coconut-and-corn pancakes to commuters when she was ten years old in Thailand (now she makes them with her granddaughter, Luna, as a treat) and how, once she moved to the United States, she would cobble together tastes of home with ingredients she could find in her new homeland, like turning shredded cabbage and carrots into a mock-papaya salad. Influenced by Thailand, California, and everywhere in between, Pepper’s mouthwatering recipes and sharp sense of humor will satisfy anyone craving a taste of something sensational, whether that’s a peek into America’s most-talked- about family’s kitchen or a rich and spicy spoonful of Massaman Beef Curry.
Author: Ernest Small
Publisher: NRC Research Press
ISBN: 0660198584
Category : Nature
Languages : en
Pages : 657
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Book Description
"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
