Pepper: A History of the World's Most Influential Spice PDF Download
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Author: Marjorie Shaffer
Publisher: Macmillan
ISBN: 0312569890
Category : Cooking
Languages : en
Pages : 322
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Book Description
A chronicle of the history of pepper. Describes its role in bringing Westerners to Asia, tracing the extraordinary voyages, exotic adventures and brutal violence that marked its early trade.
Author: Marjorie Shaffer
Publisher: Macmillan
ISBN: 0312569890
Category : Cooking
Languages : en
Pages : 322
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Book Description
A chronicle of the history of pepper. Describes its role in bringing Westerners to Asia, tracing the extraordinary voyages, exotic adventures and brutal violence that marked its early trade.
Author: Roseanne Greenfield Thong
Publisher: Chronicle Books
ISBN: 1452136068
Category : Juvenile Fiction
Languages : en
Pages : 39
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Book Description
Pura Belpré Award, Illustrator Honor Latino Book Award, Winner Green is a chile pepper, spicy and hot. Green is cilantro inside our pot. In this lively picture book, children discover a world of colors all around them: red is spices and swirling skirts, yellow is masa, tortillas, and sweet corn cake. Many of the featured objects are Latino in origin, and all are universal in appeal. With rich, boisterous illustrations, a fun-to-read rhyming text, and an informative glossary, this playful concept book will reinforce the colors found in every child's day! Plus, this is the fixed format version, which will look almost identical to the print version. Additionally for devices that support audio, this ebook includes a read-along setting.
Author: Christine McFadden
Publisher: Absolute Press
ISBN: 9781904573609
Category : Cooking
Languages : en
Pages : 0
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Book Description
Why is it that pepper and certain foods go together so perfectly? (Think steak au poivre, black pepper crisps, cream cheese and black pepper, or even strawberries and black pepper.) Christine McFadden's evocative collection of recipes from around the world are geared to modern lifestyles and informal eating, inspiring the imagination with unusual ways of using pepper - in cakes and desserts for example - reminding us of pepper's traditional use in pickles and preserves, in sauces and soups, curries and stews. A vivid first-hand description of the pepper gardens and spice markets of Kerala and a fascinating account of pepper's role in shaping history, provide a colourful backdrop to the serious business of cooking with and tasting pepper.
Author: Helen Cooper
Publisher: Farrar, Straus and Giroux (BYR)
ISBN: 9780374400248
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
A companion to the best-selling Pumpkin Soup Duck, Cat, and Squirrel, the three animal friends from Pumpkin Soup, are out of salt, a key ingredient of their special recipe. Duck insists upon coming along with Cat and Squirrel on the shopping trip to the city. It's his first visit, and he's a little scared, but he forgets everything when he spots a pepper store. What if they bought a pipkin of pepper to add to the soup? When he turns around to tell Cat and Squirrel about his great idea, he realizes they're gone! This perfect book about getting lost, with the sage reminder to stay put if you do, is illustrated with warm, cleverly detailed paintings. A Pipkin of Pepper is a 2006 Bank Street - Best Children's Book of the Year.
Author: Dave DeWitt
Publisher: Timber Press (OR)
ISBN: 0881929204
Category : Cooking
Languages : en
Pages : 336
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Book Description
Chile peppers are hot--they add culinary fire to dishes from a variety of cuisines and inspire near-fanatical devotion in vegetable gardeners and collectors. The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts. This gorgeously illustrated, must-have reference for pepper-obsessed gardeners and cooks.
Author: John Pepper
Publisher: Yale University Press
ISBN: 030013519X
Category : Business & Economics
Languages : en
Pages : 319
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Book Description
The fundamental question in business and in personal life is the same: what really matters? In this book, one of America's most widely admired business leaders distills a lifetime of experience, including failures as well as successes, to reveal his answers. John Pepper, president, CEO, and chairman of Proctor & Gamble for a combined 16 years, underscores the importance of continuous change, innovation, and renewal as prerequisites for growth and sound leadership. In "What Really Matters", he suggests that a preparedness to alter perspective, rethink assumptions, or change course is central not only to understanding customer needs and keeping costs under control but also to developing talent, organizing global businesses, and supporting communities. While he discusses specific business tactics, he notes that they all centre on fundamental tenets: listen to and respect the customer, engender personal accountability and passionate ownership, encourage diversity, and create a vibrant, trusting institution that incorporates employees and their families. In his own years as an executive, Pepper has demonstrated that a profitable business can create and sustain a culture that shapes, and is shaped by, ethical behaviour. His profoundly important advice and counsel belong in the lexicon and practice of every leader.
Author: Brian R. Dott
Publisher: Columbia University Press
ISBN: 0231551304
Category : Cooking
Languages : en
Pages : 186
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Book Description
Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao’s boast that revolution would be impossible without chiles, from the eighteenth-century novel Dream of the Red Chamber to contemporary music videos. Indeed, they are so common that many Chinese assume they are native. Yet there were no chiles anywhere in China prior to the 1570s, when they were introduced from the Americas. Brian R. Dott explores how the nonnative chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. He details how its versatility became essential to a variety of regional cuisines and swayed both elite and popular medical and healing practices. Dott tracks the cultural meaning of the chile across a wide swath of literary texts and artworks, revealing how the spread of chiles fundamentally altered the meaning of the term spicy. He emphasizes the intersection between food and gender, tracing the chile as a symbol for both male virility and female passion. Integrating food studies, the history of medicine, and Chinese cultural history, The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.
Author: Margaret Sidney
Publisher:
ISBN:
Category : Aunts
Languages : en
Pages : 458
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Book Description
Author: Margaret Sidney
Publisher: Applewood Books
ISBN: 1557095914
Category : Juvenile Fiction
Languages : en
Pages : 422
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Book Description
In New England in the late nineteenth century, a fatherless family, happy in spite of its impoverished condition, is befriended by a very rich gentleman and his young son.
Author: Dottie Pepper
Publisher:
ISBN: 9781954786295
Category :
Languages : en
Pages :
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Book Description
