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Author: Environmental and Development Agency Trust (South Africa)
Publisher: Practical Action Publishing
ISBN:
Category : Social Science
Languages : en
Pages : 260
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Book Description
This is a new and up-to-date edition of the farming section in the hugely popular "People's Workbook". Originally written for the millions of Southern Africa's small farmers who help themselves by growing their own vegetables or keeping their own chickens and a few goats, this book will also help any small farmer or small-holder in developing countries to help themselves. This book is easy to read and easy to use, with hundreds of helpful illustrations. It includes interviews with small farmers from all over Southern Africa, as well as a new chapter on sustainable agriculture - on keeping the land healthy and fertile so that it can go on producing for the generations to come.
Author: Environmental and Development Agency Trust (South Africa)
Publisher: Practical Action Publishing
ISBN:
Category : Social Science
Languages : en
Pages : 260
Get Book Here
Book Description
This is a new and up-to-date edition of the farming section in the hugely popular "People's Workbook". Originally written for the millions of Southern Africa's small farmers who help themselves by growing their own vegetables or keeping their own chickens and a few goats, this book will also help any small farmer or small-holder in developing countries to help themselves. This book is easy to read and easy to use, with hundreds of helpful illustrations. It includes interviews with small farmers from all over Southern Africa, as well as a new chapter on sustainable agriculture - on keeping the land healthy and fertile so that it can go on producing for the generations to come.
Author:
Publisher:
ISBN: 9780864864314
Category : Agriculture
Languages : en
Pages : 250
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Book Description
Author: Leah Penniman
Publisher: Chelsea Green Publishing
ISBN: 1603587616
Category : African American cooking
Languages : en
Pages : 369
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Book Description
"Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement." --
Author: Monica M. White
Publisher: UNC Press Books
ISBN: 1469643707
Category : Social Science
Languages : en
Pages : 209
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Book Description
In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A community-based rural and economic development project, FFC would grow to over 600 acres, offering a means for local sharecroppers, tenant farmers, and domestic workers to pursue community wellness, self-reliance, and political resistance. Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans--an opportunity to stay in the South, live off the land, and create a healthy community based upon building an alternative food system as a cooperative and collective effort. Freedom Farmers expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern Black farmers and the organizations they formed. Whereas existing scholarship generally views agriculture as a site of oppression and exploitation of black people, this book reveals agriculture as a site of resistance and provides a historical foundation that adds meaning and context to current conversations around the resurgence of food justice/sovereignty movements in urban spaces like Detroit, Chicago, Milwaukee, New York City, and New Orleans.
Author: Liz Carlisle
Publisher: Island Press
ISBN: 1642832227
Category : Social Science
Languages : en
Pages : 242
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Book Description
A powerful movement is happening in farming today—farmers are reconnecting with their roots to fight climate change. For one woman, that’s meant learning her tribe’s history to help bring back the buffalo. For another, it’s meant preserving forest purchased by her great-great-uncle, among the first wave of African Americans to buy land. Others are rejecting monoculture to grow corn, beans, and squash the way farmers in Mexico have done for centuries. Still others are rotating crops for the native cuisines of those who fled the “American wars” in Southeast Asia. In Healing Grounds, Liz Carlisle tells the stories of Indigenous, Black, Latinx, and Asian American farmers who are reviving their ancestors’ methods of growing food—techniques long suppressed by the industrial food system. These farmers are restoring native prairies, nurturing beneficial fungi, and enriching soil health. While feeding their communities and revitalizing cultural ties to land, they are steadily stitching ecosystems back together and repairing the natural carbon cycle. This, Carlisle shows, is the true regenerative agriculture – not merely a set of technical tricks for storing CO2 in the ground, but a holistic approach that values diversity in both plants and people. Cultivating this kind of regenerative farming will require reckoning with our nation’s agricultural history—a history marked by discrimination and displacement. And it will ultimately require dismantling power structures that have blocked many farmers of color from owning land or building wealth. The task is great, but so is its promise. By coming together to restore these farmlands, we can not only heal our planet, we can heal our communities and ourselves.
Author: Neil Shelton
Publisher: Simon and Schuster
ISBN: 144056602X
Category : Gardening
Languages : en
Pages : 522
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Book Description
Self-sufficiency doesn't have to mean getting off the grid entirely. That level of independence isn't practical for most people. A backyard farm can provide an abundance of inexpensive food as well as additional income which can bring you real independence. Whether you're a first-timer who wants to start growing vegetables or an experienced gardener looking to expand a small plot into a minifarm, The Everything Backyard Farming Book has all you need, from growing fruits and vegetables to raising animals to preserving and storing food. With this common-sense guide, you will be able to take control of the food you eat - in an urban or suburban setting.
Author: PETER H.. ROSENBERG LEHNER (NATHAN A.)
Publisher:
ISBN: 9781585762378
Category :
Languages : en
Pages : 272
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Book Description
Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Author: Wally Satzewich
Publisher: Spin Farming LLC
ISBN: 9780615384092
Category : Family farms
Languages : en
Pages : 112
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Book Description
SPIN-Farming Basics outlines how to make money growing common vegetables in backyards, front lawns,neighborhood lots or as part of larger acreages in the country. SPIN stands for small plot intensive, and SPIN-Farming Basics provides everything you'd expect from a good franchise: a business concept, marketing advice, financial benchmarks and a detailed day-to-day workflow. It is non-technical, easy-to-understand and inexpensive-to-implement and shows readers how to farm commercially wherever they live, as long as there are nearby markets to support them.
Author: Michael Ison
Publisher: NSW Agriculture
ISBN: 1742563368
Category : Reference
Languages : en
Pages : 103
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Book Description
It’s people who make agriculture. It’s the individuals, families and communities involved in farming that make it tick. So often our focus is on the weather, the environment, machinery, technology and the science of producing food. The people side of farming remains hidden in the shadows. This book deals with people and how they manage the complex world of agriculture: the finances; the global trends; the markets; human relationships; the social and political challenges. Technology can only take us so far in grappling with all this. How partnerships can be developed between people is a focus for this book. This is not just another book on Human Resources and how to get more out of your employees. It challenges you to think differently about all the people working in the farm business and what type of workplace they work in. And asks the question; how can the ethos and culture of the business be improved to better meet the needs of the employer and employee alike? Table of contents Introduction Chapter 1: Four principles to work by Chapter 2: Building sound and productive working relationships Chapter 3: Attracting and engaging people Chapter 4: Analyse your business from a people perspective Chapter 5: Negotiating working arrangements Chapter 6: Creating and implementing policies and procedures Chapter 7: Building business succession plans Chapter 8: Developing a plan for the people on the Farm – putting it all together Resources and further reading
Author: Ronald Ramharacksingh
Publisher: Nelson Thornes
ISBN: 9780748769353
Category : Juvenile Nonfiction
Languages : en
Pages : 54
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Book Description
Primary Agriculture is an integral part of the school curriculum in most countries of the Caribbean. This revised edition of the Caribbean Primary Agriculture series provide technological updating of the various units and topics, which are comprehensively sequences and graded to suit the various age groups and class levels of the primary school. An awareness of ecology, safety and the economic framework is an important part of the new material, which includes newly drawn pictures, both black and white and full colour.