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Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 28
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Book Description
Author: United States. Department of Agriculture. Office of Communication
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 28
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Book Description
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 28
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Book Description
Author: Kathleen Pohl
Publisher: Gareth Stevens Publishing LLLP
ISBN: 0836868862
Category : Juvenile Nonfiction
Languages : en
Pages : 25
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Book Description
Describes what dairy cows are like and the kind of work that is done at a dairy farm to get milk ready to be sent away to be bottled.
Author: Jerry Apps
Publisher: Wisconsin Historical Society
ISBN: 0870207253
Category : Social Science
Languages : en
Pages : 335
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Book Description
"I'm embarrassed to say I thought I knew anything substantial about Wisconsin agriculture or its history before I read this book. 'Wisconsin Agriculture' should be required reading in history classes from high school to the collegiate level. It makes me thankful that Jerry Apps has such a sense of commitment to Wisconsin's agricultural heritage--and to getting the story right." --Pam Jahnke, Farm Director, Wisconsin Farm Report Radio Wisconsin has been a farming state from its very beginnings. And though it's long been known as "the Dairy State," it produces much more than cows, milk, and cheese. In fact, Wisconsin is one of the most diverse agricultural states in the nation. The story of farming in Wisconsin is rich and diverse as well, and the threads of that story are related and intertwined. In this long-awaited volume, celebrated rural historian Jerry Apps examines everything from the fundamental influences of landscape and weather to complex matters of ethnic and pioneer settlement patterns, changing technology, agricultural research and education, and government regulations and policies. Along with expected topics, such as the cranberry industry and artisan cheesemaking, "Wisconsin Agriculture" delves into beef cattle and dairy goats, fur farming and Christmas trees, maple syrup and honey, and other specialty crops, including ginseng, hemp, cherries, sugar beets, mint, sphagnum moss, flax, and hops. Apps also explores new and rediscovered farming endeavors, from aquaculture to urban farming to beekeeping, and discusses recent political developments, such as the 2014 Farm Bill and its ramifications. And he looks to the future of farming, contemplating questions of ethical growing practices, food safety, sustainability, and the potential effects of climate change. Featuring first-person accounts from the settlement era to today, along with more than 200 captivating photographs, "Wisconsin Agriculture" breathes life into the facts and figures of 150 years of farming history and provides compelling insights into the state's agricultural past, present, and future.
Author: United States. Department of Agriculture. Office of Communications
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
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Book Description
Author: Jana Hocken
Publisher: John Wiley & Sons
ISBN: 0730368424
Category : Business & Economics
Languages : en
Pages : 378
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Book Description
Make your farm better, smarter, and more productive The Lean method is revolutionising farming globally with its proven approach for reducing waste, improving productivity and sustaining profits.In The Lean Dairy Farm, dairy farmer and Lean consultant Jana Hocken explains why this approach is essential to every dairy farm and how to apply these tools, practices and principles to your dairy operation. The Lean Dairy Farm helps reduce the common problems and stressors faced by farmers every day: long work hours, high staff turnovers, repeat problems, breakdowns, wastage, safety and high costs. Using her own family’s dairy farm as a case study, Jana provides insight into how the Lean approach applies to farming, introduces practical tools to help you improve efficiency and reduce waste, and shows you how to create a farm culture that supports Lean thinking. Even if Lean is entirely new to you, this book offers a simple blueprint for applying its principles and practices to improve your farm. Quickly make use of basic Lean concepts on your farm Identify and eliminate waste in farm processes Organise your farm effectively to improve productivity Standardise your processes to do everything right the first time Develop an engaged, high performing team If you want a more efficient, profitable and robust dairy farm, The Lean Dairy Farm is for you.
Author: Elizabeth Krajnik
Publisher: The Rosen Publishing Group, Inc
ISBN: 1725301318
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
Many kids drink milk, eat cheese, and love ice cream. However, most people don't own cows to produce milk for these things; we need dairy farmers for this reason. Owning a dairy farm requires long hours of work and is often very mentally and physically draining. Your readers will learn about how dairy farms operate and how dairy farmers go about their workday. They'll also learn about how people become dairy farmers and the challenges dairy farmers must overcome. Full-color photographs depict important aspects of this job while thorough text and fact boxes provide readers with more information about this important career.
Author: D.F. Don Cooper
Publisher: Elm Hill
ISBN: 1595558160
Category : Family & Relationships
Languages : en
Pages : 340
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Book Description
A story about Don Cooper from infancy, born in Milwaukee, Wisconsin, his maternal ancestors emigrated from Germany in the 1850’s. They made their homesteads in Washington County, Wisconsin. Don visited their farms frequently as a youth, and eventually was employed as a farm hand on his mom’s cousin’s farm. Those many visits convinced him that he would become a farmer some day. His Mom’s cousin, Armand (Wimpy) Mertz, became his mentor. Don worked full time for him after graduating from high school. He loved the cows, calves, pigs, chickens, wildlife, and especially the horses. Wimpy knew the names of the trees, weeds, other plants, bugs and all of God’s creation. Don admired his vast knowledge and was thankful for having such a wonderful teacher.I soon realized that my chances of purchasing a farm of our own where pretty slim. I worked on several agricultural related jobs. My friends Paul and Elvira Brunnquell convinced me to go on a blind date with them. Ruth Nienow, was my date; I fell madly in love with her, and prayed that God would convince her to be my beautiful bride. One year later we were married. Her Dad was a farmer, and we decided that we would try to purchase a farm.We saw an ad in the paper, “Farm for rent.” Another ad, “Purebred herd of Holstein cows for sale.” We purchased the cows and rented the farm. It was a nightmare. There was too much work and not enough income. Our landlord died six months later. The next farm was also bad news. The third rented farm was an excellent farm that provided us with the income needed to purchase our own farm. “Dairy Farming A Way of Life’’ describes the many trials and tribulations we endured. The Lord was with us every step of the way. Without His ever presence and guidance, we would not have not have been able to continue farming.
Author: Gianaclis Caldwell
Publisher: Chelsea Green Publishing
ISBN: 1603585001
Category : Business & Economics
Languages : en
Pages : 234
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Book Description
Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans to have in place prior to selling raw milk.
Author: Edward Janus
Publisher: Wisconsin Historical Society
ISBN: 0870205099
Category : History
Languages : en
Pages : 232
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Book Description
The story of dairying in Wisconsin is the story of how our very landscape and way of life were created. By making cows the center of our farm life and learning how to care for them, our ancestors launched a revolution that changed much more than the way farmers earned their living — it changed us. In Creating Dairyland, journalist, oral historian, and former dairyman Ed Janus opens the pages of the fascinating story of Wisconsin dairy farming. He explores the profound idea that led to the remarkable "big bang" of dairying here a century and a half ago. He helps us understand why there are cows in Wisconsin, how farmers became responsible stewards of our resources, and how cows have paid them back for their efforts. And he introduces us to dairy farmers and cheesemakers of today: men and women who want to tell us why they love what they do. Ed Janus offers a sort of field guide to Dairyland, showing us how to "read" our landscape with fresh eyes, explaining what we see today by describing how and why it came to be. Creating Dairyland pays tribute to the many thousands of Wisconsin farmers who have found a way to stay on their land with their cows. Their remarkable effort of labor, intelligence, and faith is one of the great stories of Wisconsin.
