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Author: Phebe Earle Gibbons
Publisher: Forgotten Books
ISBN: 9781396614408
Category : Biography & Autobiography
Languages : en
Pages : 426
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Book Description
Excerpt from "Pennsylvania Dutch," and Other Essays To the second edition were added Bethlehem and the Moravians and Schwenkfelders, as well as an Appendix, and the edition was published about the opening of 1874. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Phebe Earle Gibbons
Publisher: Forgotten Books
ISBN: 9781396614408
Category : Biography & Autobiography
Languages : en
Pages : 426
Get Book Here
Book Description
Excerpt from "Pennsylvania Dutch," and Other Essays To the second edition were added Bethlehem and the Moravians and Schwenkfelders, as well as an Appendix, and the edition was published about the opening of 1874. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Phebe Earle Gibbons
Publisher: Stackpole Books
ISBN: 9780811729024
Category : Country life
Languages : en
Pages : 452
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Book Description
Between 1869 and 1882, Phebe Earle Gibbons, a Pennsylvania Quaker, wrote down her first-hand observations of the lifestyles and customs of the Pennsylvania Dutch groups that surrounded her -- the Amish, Mennonites, Moravians, Schwenkfelders -- as well as English Quakers and Welsh and Irish miners of Scranton. She described their weddings, funerals, religious practices, social gatherings, family life, folk beliefs, and holidays. This new edition of Gibbons's classic work includes a new introduction by Don Yoder which discusses the significance of the book and the life of its author.
Author: Phebe Earle Gibbons
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 324
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Book Description
This American social history book describes in great detail the early settlers of Pennsylvania who spoke a dialect of German, but who referred to their language and themselves as "Dutch". It also includes descriptions of other migrants to the same area, including the Swiss and the Amish.
Author: Don Yoder
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 336
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Book Description
Author: Millen Brand
Publisher:
ISBN:
Category : Mennonites
Languages : en
Pages : 188
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Book Description
Author:
Publisher:
ISBN:
Category : Editions
Languages : en
Pages : 988
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Book Description
Author: Cornelius Weygandt
Publisher:
ISBN: 9781258796167
Category :
Languages : en
Pages : 282
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Book Description
Author:
Publisher:
ISBN:
Category : America
Languages : en
Pages : 548
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Book Description
Author: William Woys Weaver
Publisher: University of Pennsylvania Press
ISBN: 0812207718
Category : Cooking
Languages : en
Pages : 327
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Book Description
When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of every variety. Yet many of the dishes and confections visitors have come to expect from the region did not emerge from Pennsylvania Dutch culture but from expectations fabricated by local-color novels or the tourist industry. At the same time, other less celebrated (and rather more delicious) dishes, such as sauerkraut and stuffed pork stomach, have been enjoyed in Pennsylvania Dutch homes across various localities and economic strata for decades. Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this culture. Through interviews with contemporary Pennsylvania Dutch cooks and extensive research into cookbooks and archives, As American as Shoofly Pie offers a comprehensive and counterintuitive cultural history of Pennsylvania Dutch cuisine, its roots and regional characteristics, its communities and class divisions, and, above all, its evolution into a uniquely American style of cookery. Weaver traces the origins of Pennsylvania Dutch cuisine as far back as the first German settlements in America and follows them forward as New Dutch Cuisine continues to evolve and respond to contemporary food concerns. His detailed and affectionate chapters present a rich and diverse portrait of a living culinary practice—widely varied among different religious sects and localized communities, rich and poor, rural and urban—that complicates common notions of authenticity. Because there's no better way to understand food culture than to practice it, As American as Shoofly Pie's cultural history is accompanied by dozens of recipes, drawn from exacting research, kitchen-tested, and adapted to modern cooking conventions. From soup to Schnitz, these dishes lay the table with a multitude of regional tastes and stories. Hockt eich hie mit uns, un esst eich satt—Sit down with us and eat yourselves full!
Author: Library of Congress
Publisher:
ISBN:
Category : Subject catalogs
Languages : en
Pages : 654
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Book Description
