Author: Lew Bryson
Publisher: Stackpole Books
ISBN: 0811736415
Category : Business & Economics
Languages : en
Pages : 386
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Book Description
New and updated edition of the bestselling guide to Pennsylvania's 73 breweries and brewpubs History of brewing in the state Full information for travelers, such as lodging, nearby points of interest, and recommended bars in the area Each profile includes types of beer brewed at the site, available tours, food served, and the author's "Pick" of the best beer to try Includes special sections on hotel bars, brewing beer, beer traveling, regional foods, and beer festivals
Author: Lew Bryson
Publisher: Stackpole Books
ISBN: 9780811732222
Category : Business & Economics
Languages : en
Pages : 294
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Book Description
A new and updated tour of 53 of Pennsylvania's breweries and brewpubs. Beer writer and connoisseur Lew Bryson brings new establishments to the list, revisits some old favorites, relates some of the history of brewing in the state, and gives information for each site on tours, beers brewed, food served, and nearby lodging and attractions, along with his pick of favorite beer for each brewery.
Author: Rich Wagner
Publisher: American Palate
ISBN: 9781609494544
Category : Cooking
Languages : en
Pages : 0
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Book Description
Discover and celebrate the untapped history of Philadelphia beer. The finely aged history of Philadelphia brewing has been fermenting since before the crack appeared in the Liberty Bell. By the time thirsty immigrants made the city the birthplace of the American lager in the nineteenth century, Philadelphia was already on the leading edge of the country's brewing technology and production. Today, the City of Brotherly Love continues to foster that enterprising spirit of innovation with an enviable community of bold new brewers, beer aficionados and brewing festivals. Pennsylvania brewery historian Rich Wagner takes readers on a satisfying journey from the earliest ale brewers and the heyday of lager beer through the dismally dry years of Prohibition and into the current craft-brewing renaissance
Author: John Holl
Publisher: Basic Books
ISBN: 0465095534
Category : Cooking
Languages : en
Pages : 232
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Book Description
From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer Right here, right now is the best time in the history of mankind to be a beer drinker. America now has more breweries than at any time since prohibition, and globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism. Drawing on history, economics, and interviews with industry insiders, John Holl provides a complete guide to beer today, allowing readers to think critically about the best beverage in the world. Full of entertaining anecdotes and surprising opinions, Drink Beer, Think Beer is a must-read for beer lovers, from casual enthusiasts to die-hard hop heads.
Author: Alison Feeney
Publisher: Atlantic Publishing Company
ISBN: 1620235102
Category : Business & Economics
Languages : en
Pages : 262
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Book Description
Pennsylvanians have enjoyed a long, rich love affair with beer. The state not only ranks first in the nation for the number of barrels produced but the breweries, beer, and their craftsmen all have interesting stories to tell. This book examines Pennsylvania's brewing history, geography, and cultural richness while highlighting over 100 of the states thriving craft breweries. It explains some of the enjoyable stories and local legends behind the naming of beers, while detailing the unique buildings and architectural treasures that contribute to the renovation of urban areas and revival of small communities. Short descriptions of each brewery provide the reader with an understanding of which brewers use local hops, fruits, and grains in their recipes and how proceeds support local rail trails, waterways, animals shelters, and community events. From long-lasting breweries that survived Prohibition to the most recent openings with upscale food and cutting edge technology, this book describes how craft breweries in Pennsylvania have something to offer everyone. Set out on the road and record your visit to each brewery and enjoy first-hand facts about local breweries with someone who lives, works, and studies this fascinating and dynamic industry.
Author: Gregory J. Noonan
Publisher: Brewers Publications
ISBN: 1938469232
Category : Cooking
Languages : en
Pages : 388
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Book Description
Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery. This advanced all-grain reference book is recommended for intermediate, advanced and professional small-scale brewers. New Brewing Lager Beers hould be part of every serious brewer’s library.
Author: David Langlieb
Publisher: The Countryman Press
ISBN: 1581578903
Category : Travel
Languages : en
Pages : 243
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Book Description
With natives as your guides, this series leads you down the road less traveled. Pack a lunch and take off on any of these 17 drives into all corners of PA. Visit the beaches of Lake Erie or the banks of the Delaware, the Endless Mountains of the northern tier or the Amish farms of Lancaster County. Explore old mining villages, lumber towns, battlefields, college campuses, and so much more. Each trip covers history and trivia, recreation, shopping, and what to see and do along the way. About the series: Whether you need to get away for a weekend or longer, want to explore your home state or make plans for free time in an area you don’t know well, take to the road with a Backroads & Byways book. You’ll discover the most interesting places to visit on and off the beaten path. Destinations will appeal to foodies, history buffs, families with kids, couples, adventurers, hikers, bikers—in short, everyone. With itineraries appropriate for visits of differing durations and in different seasons, tips for comfortable accommodations, great food, and good shopping too, look to Backroads & Byways for the most interesting and diverse short trips available.
Author: Robert Musson
Publisher:
ISBN: 9780989968775
Category :
Languages : en
Pages : 202
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Book Description
A pictorial history of the brewing industry in Allegheny County, Pennsylvania, focusing primarily on the brewers of PIttsburgh.
Author: Bryan J. Kolesar
Publisher: Rowman & Littlefield
ISBN: 149301594X
Category : Travel
Languages : en
Pages : 417
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Book Description
Beer Lover's Mid-Atlantic features regional breweries, brewpubs and beer bars in New Jersey, Pennsylvania, Delaware, and Maryland for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts. With quality beer producers popping up all over the nation, you don't have to travel very far to taste great beer; some of the best stuff is brewing right in the Mid-Atlantic. This comprehensive guides covers the entire beer experience for the proud, local enthusiast and the traveling visitor alike, including information on: - brewery and beer profiles with tasting notes- brewpubs and beer bars- events and festivals- food and brew-your-own beer recipes- city trip itineraries with bar crawl maps- regional food and beer pairings
Author: United States. Congress. House. Committee on Education and Labor
Publisher:
ISBN:
Category : Brewery workers
Languages : en
Pages : 270
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Book Description
