Pen & Palate

Pen & Palate PDF Author: Lucy Madison
Publisher: Grand Central Life & Style
ISBN: 1455591688
Category : Cooking
Languages : en
Pages : 316

Get Book Here

Book Description
From the writers of acclaimed blog Pen & Palate, a humorous coming-of-age (and mastering-the-art-of-home-cooking) memoir of friendship, told through stories, recipes, and beautiful illustrations. Getting through life in your twenties isn't easy--especially if you're broke, awkward, and prone to starting small grease fires in your studio apartment. For best friends Lucy Madison and Tram Nguyen, cooking was an escape from the daily humiliation that is being a twenty-something woman in a big city. Pen & Palate traces the course of Lucy and Tram's devoted friendship through miserable jobs and tiny apartments, first loves and ill-advised flings, successes and setbacks--always with a shared love of food at the center of the narrative. A modern take on Laurie Colwin's classic Home Cooking, this coming-of-age memoir for the Girls set weaves together comical (mis)adventures and recipes meant to be shared with a best friend and a bottle of wine.

Pen & Palate

Pen & Palate PDF Author: Lucy Madison
Publisher: Grand Central Life & Style
ISBN: 1455591688
Category : Cooking
Languages : en
Pages : 316

Get Book Here

Book Description
From the writers of acclaimed blog Pen & Palate, a humorous coming-of-age (and mastering-the-art-of-home-cooking) memoir of friendship, told through stories, recipes, and beautiful illustrations. Getting through life in your twenties isn't easy--especially if you're broke, awkward, and prone to starting small grease fires in your studio apartment. For best friends Lucy Madison and Tram Nguyen, cooking was an escape from the daily humiliation that is being a twenty-something woman in a big city. Pen & Palate traces the course of Lucy and Tram's devoted friendship through miserable jobs and tiny apartments, first loves and ill-advised flings, successes and setbacks--always with a shared love of food at the center of the narrative. A modern take on Laurie Colwin's classic Home Cooking, this coming-of-age memoir for the Girls set weaves together comical (mis)adventures and recipes meant to be shared with a best friend and a bottle of wine.

The Canlit Foodbook

The Canlit Foodbook PDF Author: Margaret Atwood
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 228

Get Book Here

Book Description


The Botanic Physician

The Botanic Physician PDF Author: Elisha Smith
Publisher:
ISBN:
Category : Medicine, Botanic
Languages : en
Pages : 642

Get Book Here

Book Description


Prefacing the Image

Prefacing the Image PDF Author: David J. Roxburgh
Publisher: BRILL
ISBN: 9789004113763
Category : Art
Languages : en
Pages : 304

Get Book Here

Book Description
"Readership: All those interested in the history and theory of art, and histories of Persian literature and culture in the premodern Islamic world."--BOOK JACKET.

The Photoshop and Painter Artist Tablet Book

The Photoshop and Painter Artist Tablet Book PDF Author: Cher Threinen-Pendarvis
Publisher: Pearson Education
ISBN: 0321903358
Category : Computers
Languages : en
Pages : 289

Get Book Here

Book Description
Provides instructions for blending traditional drawing and painting skills with technological advances to create digital art.

My Name Is Elizabeth!

My Name Is Elizabeth! PDF Author: Annika Dunklee
Publisher: Kids Can Press Ltd
ISBN: 1554535603
Category : Juvenile Fiction
Languages : en
Pages : 26

Get Book Here

Book Description
Kids will relate to Elizabeth's fervent wish to be called by her proper name.

Candyfreak

Candyfreak PDF Author: Steve Almond
Publisher: Algonquin Books
ISBN: 1565124219
Category : Technology & Engineering
Languages : en
Pages : 279

Get Book Here

Book Description
A self-proclaimed candy fanatic and lifelong chocoholic traces the history of some of the much-loved candies from his youth, describing the business practices and creative candy-making techniques of some of the small companies.

1,000 Foods To Eat Before You Die

1,000 Foods To Eat Before You Die PDF Author: Mimi Sheraton
Publisher: Workman Publishing Company
ISBN: 076118306X
Category : Cooking
Languages : en
Pages : 1009

Get Book Here

Book Description
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

Lippincott's Medical dictionary

Lippincott's Medical dictionary PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1332

Get Book Here

Book Description


Silver Palate Cookbook

Silver Palate Cookbook PDF Author: Julee Rosso
Publisher: Workman Publishing
ISBN: 0761159630
Category : Cooking
Languages : en
Pages : 466

Get Book Here

Book Description
Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining.