Post Harvest Technology of Horticultural Crops PDF Download
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Author: K. P. Sudheer
Publisher: New India Publishing
ISBN: 9788189422431
Category : Science
Languages : en
Pages : 330
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Book Description
The book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production. It helps to add value of produce, thus having great scope for employment generation at the production catchments. In this book, the authors have attempted to consolidate different methods of post harvest technology of fruits and vegetables focusing on recent advances. This book will benefit both practicing food technologist/post harvest technologist who are searching for answers to critical technical questions of post harvest technology. Further, it will be useful to agricultural engineers, food processors, food scientist, researchers and progressive farmers and tom those who are working in relevant fields. it is intended to fill a gap in presently available post harvest technology literature
Author: Saxton Freymann
Publisher: Scholastic Inc.
ISBN: 0439104319
Category : Juvenile Nonfiction
Languages : en
Pages : 52
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Book Description
"Who'd have dreamed that produce could be so expressive, so charming, so lively and funny'...Freymann and...Elffers have created sweet and feisty little beings with feelings, passions, fears and an emotional range that is, well, organic." - The New York Times Book Review. "Use this book to discuss different moods, to introduce the names of many fruits and vegetables, to identify colors, and to inspire young artists to create sculptures of their own." - School Library Journal, starred review
Author: Aristides Baltas
Publisher: University of Pittsburgh Pre
ISBN: 0822977907
Category : Science
Languages : en
Pages : 312
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Book Description
"I can work best now while peeling potatoes. . . . It is for me what lens-grinding was for Spinoza."—L. Wittgenstein More than 250 years separate the publication of Baruch Spinoza's Ethics and Ludwig Wittgenstein's Tractatus Logico-Philosophicus. Both are considered monumental philosophical treatises, produced during markedly different times in human history, and notoriously challenging to interpret. In Peeling Potatoes or Grinding Lenses, Aristides Baltas contends that these works bear a striking similarity based on the idea of "radical immanence." Each purports to understand the world, thought, and language from the inside and in a way leading to the dissolution of all philosophy. In that guise, both offer a powerful argument against fundamentalism of all sorts and kinds To Spinoza, God is just Nature. God is not above or separate from the world, humanity, or mere objects for, as Nature, He inheres in everything. To Wittgenstein, logic is not above or separate from language, thought, and the world. The hardness of the logical "must" inheres in states of affairs, facts, thoughts, and linguistic acts. Outside there are no truths or sense—only nonsense. Through close readings of the texts based on lessons drawn from radical paradigm change in science, Baltas finds in both works a single-minded purpose, implacable reasoning, and an austerity of style that are rare in the history of philosophy. He analyzes the structure and content of each treatise, the authors' intentions, the limitations and possibilities afforded by scientific discovery in their respective eras, their radical opposition to prevailing philosophical views, and draws out the particulars, as well as the implications, of the arresting match between the two.
Author: Joost Elffers
Publisher: Scholastic Inc.
ISBN: 0545548438
Category : Juvenile Fiction
Languages : en
Pages : 48
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Book Description
Let Scholastic Bookshelf be your guide through the whole range of your child's experiences-laugh with them, learn with them, read with them! Eight classic, best-selling titles are available now!Category: Feelings"Amused? Confused? Frustrated? Surprised? Try these feelings on for size."This is a book that asks all the right questions. And leaves you feeling great no matter what the answers are!"Who'd have dreamed that produce could be so expressive, so charming, so lively and so funny?...Freymann and...Elffers have created sweet and feisty little beings with feelings, passions, fears and an emotional range that is, well, organic."-The New York Times Book Review
Author: Philippe Deprez
Publisher: CRC Press
ISBN: 1482223945
Category : Medical
Languages : en
Pages : 397
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Book Description
Chemical peels have returned to the forefront of the practitioner's armamentarium and are popular because they offer nearly immediate results. The Textbook of Chemical Peels is the definitive guide to all types of chemical peel treatments. It covers the practical application and scientific background for a wide variety of chemical peels. The book reflects the new classification of peels as a medical, rather than cosmetic, treatment and helps providers by making chemical peel formulas easier, safer, and quicker to use. The book covers the appropriate selection of peels to treat the face, scalp, neck, hands, body, and forearms. It also discusses the use of peels to treat aging skin, stretch marks, scars, melasma, chloasma, acne, postinflammatory hyperpigmentation, and scalp keratoses. The mechanism of action, indication, application, and results are discussed for a variety of chemical peels including alpha hydroxy acids, trichloroacetic acid, salicylic acid, resorcine, and phenols. Also covered are any contraindications, precautions, and safety issues. This edition includes new material on adjunctive procedures such as microneedling and mesotherapy as well as new information on mosaic peels. Treatment prior to and following the peel are also discussed in detail, and a full chapter is devoted to discussing complications associated with chemical peels. The book incorporates color clinical photographs throughout as well as descriptive tables summarizing key information. Based on the author’s extensive experience in both research and practice, this updated reference is an invaluable guide to all providers involved with chemical peel treatments.
Author: K. P. Sudheer
Publisher: New India Publishing
ISBN: 9788189422431
Category : Science
Languages : en
Pages : 330
Get Book Here
Book Description
The book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production. It helps to add value of produce, thus having great scope for employment generation at the production catchments. In this book, the authors have attempted to consolidate different methods of post harvest technology of fruits and vegetables focusing on recent advances. This book will benefit both practicing food technologist/post harvest technologist who are searching for answers to critical technical questions of post harvest technology. Further, it will be useful to agricultural engineers, food processors, food scientist, researchers and progressive farmers and tom those who are working in relevant fields. it is intended to fill a gap in presently available post harvest technology literature
Author: Wendy Orr
Publisher: Allen & Unwin
ISBN: 9781863739474
Category : Juvenile Fiction
Languages : en
Pages : 180
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Book Description
An honest, unsentimental story of pain and change and love. A powerful novel about a girl re-making her life after a car accident. For teenagers and young adults.
Author: Otis Sproul
Publisher:
ISBN:
Category : Potato peeling
Languages : en
Pages : 80
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Book Description
Author: Melvin A. Shiffman
Publisher: Springer Science & Business Media
ISBN: 3540710973
Category : Medical
Languages : en
Pages : 627
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Book Description
Simplified Facial Rejuvenation is divided into sections that include anatomy and anesthesia, classifications, dermatologic procedures, suture lifts, surgical variations of the face, surgical variations of the eyes, brow, neck, lips, nose ear, and scalp, and medical legal aspects. The book presents multiple variations of suture lift procedures to allow the physician to decide which is best. Unique surgical procedures of the face are presented, many of which are techniques of minimal incision facelift. The book brings together the more popular procedures for patients that include simpler methods of facial rejuvenation with less pain, shorter recovery time, lower cost, and fewer complications.
Author: Laszlo Somogyi
Publisher: CRC Press
ISBN: 9781566763837
Category : Technology & Engineering
Languages : en
Pages : 576
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Book Description
This Publication presents information about the latest developments in fruit processing. Volume 2 covers the important processed fruit and nut commodities and discusses the process technologies applied to them. The reader will find representative examples for each major fruit category, including: pome fruits, drupe fruits, grapes and other berries, citrus and other tropical and subtropical fruits, oil fruits, and nuts. The global character of the fruit industry is confirmed by the participation of contributing authors from six countries; each of the authors has first-hand academic research, or industrial experience related to their topics. We have made a concerted effort to provide the reader with comprehensive and current information on a wide variety of fruits and processes.
Author: Antonella Tosti
Publisher: Springer Science & Business Media
ISBN: 3540302239
Category : Medical
Languages : en
Pages : 214
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Book Description
First atlas to cover latest advances in chemical peel techniques Fully illustrated to support step-by-step procedures Ideal reference tool for dermatologists focusing on cosmetology
