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Author: Pedro Pig
Publisher: iUniverse
ISBN: 1663216711
Category : Fiction
Languages : en
Pages : 51
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Book Description
Pedro loves to cook at home, but his friends ridicled him during recess at school. They said only girls cook. One day, Beatrice came over to complete their group assignment with his sister Peggy. Pedro was embarrassed when he saw Beatrice in their home, and found him in the kitchen cooking. What was the reaction of Beatrice when she joins the family to eat dinner together? How did Pedro handle the situation when he got to school the next day? Find out as Pedro takes you around the World of fun, real life experiences and relationships in this book.
Author: Pedro Pig
Publisher: iUniverse
ISBN: 1663216711
Category : Fiction
Languages : en
Pages : 51
Get Book Here
Book Description
Pedro loves to cook at home, but his friends ridicled him during recess at school. They said only girls cook. One day, Beatrice came over to complete their group assignment with his sister Peggy. Pedro was embarrassed when he saw Beatrice in their home, and found him in the kitchen cooking. What was the reaction of Beatrice when she joins the family to eat dinner together? How did Pedro handle the situation when he got to school the next day? Find out as Pedro takes you around the World of fun, real life experiences and relationships in this book.
Author: Akeem Akinbo
Publisher: iUniverse
ISBN: 9781663216700
Category :
Languages : en
Pages : 50
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Book Description
Pedro loves to cook at home, but his friends ridicled him during recess at school. They said only girls cook. One day, Beatrice came over to complete their group assignment with his sister Peggy. Pedro was embarrassed when he saw Beatrice in their home, and found him in the kitchen cooking. What was the reaction of Beatrice when she joins the family to eat dinner together? How did Pedro handle the situation when he got to school the next day? Find out as Pedro takes you around the World of fun, real life experiences and relationships in this book.
Author: Federico Erebia
Publisher: Chronicle Books
ISBN: 1646143248
Category : Young Adult Fiction
Languages : en
Pages : 444
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Book Description
KIRKUS BEST OF THE YEAR Pedro and Daniel are Mexican American brothers growing up in 1970s Ohio. Their mom doesn’t like that Pedro is a spitting image of their darker-skinned father, that Daniel plays with dolls, that neither of the boys love sports like the other kids in their neighborhood. Life at home can be rough – but the boys have an unshakable bond that will last their entire lives. Pedro & Daniel is a sweeping and deeply personal novel – illustrated with beautiful linework throughout by Julie Kwon – that spans from childhood to teenage years to adulthood, all the while tracing the lives of two brothers who are there for each other when no one else is. Together the brothers manage an abusive home life, school, coming out, first loves, first jobs, and the AIDS epidemic, in a coming-of-age story unlike any other. P R A I S E ★ “Pedro and Daniel’s journey, whether together or apart, is an unforgettable one of resilience and, most of all, love. Stunning.” —Kirkus Reviews (starred) ★ “Luminous. Riveting. Uplifting and heart-wrenching.” —Publishers Weekly (starred) ★ “Devastatingly beautiful.” —Shelf-Awareness (starred) “A powerful coming-of-age story that is unforgettable.” —Booklist “Artistically ambitious and unflinchingly personal…shines with the depiction of connection, love, and overcoming adversity.” —BCCB “A multi-layered and nuanced story.” —School Library Connection
Author: Adrian Miller
Publisher: UNC Press Books
ISBN: 1469632543
Category : Cooking
Languages : en
Pages : 292
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Book Description
An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 1030
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Book Description
Author: ZaneDoe
Publisher: ZaneDoe
ISBN: 1463606435
Category : Drama
Languages : en
Pages : 138
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Book Description
Lekita finally made the long-awaited trip to visit her hometown only to discover that so much of what she held close to her heart had been revamped to an unrecognizable degree. She walked the hallowed ground of her past amid a foreign landscape only to be haunted by all that was missing. The spirits from Lekita's past guided her through and out of the places she once called home. They say you can't go home again. You can--but it just might not be there anymore.
Author: Miki Mottes
Publisher: Simple Happy Kitchen
ISBN: 9789659001040
Category : Veganism
Languages : en
Pages : 130
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Book Description
Simple Happy Kitchen is this first illustrated guide for a plant-based vegan lifestyle. It is packed with humorous and engaging illustrations designed to help you and your family learn more about plant-based nutrition. The book takes the reader through simple steps needed to live a healthy, nutrient-filled, compassionate life. The guide introduces a new way to learn about nutrition - with positivity, humor and fun. It breaks down complicated nutritional information, helping families learn the basics and many benefits of this lifestyle. This is not a diet or cooking book - It is the first book of its kind, meant to help guide readers and improve the diets of children and families all over the world. Instead of charts, numbers and warnings, the book uses a visual language everyone can understand. What's inside? Why go plant-based? - Why is it good for you? - How to understand the nutrition facts label? - Building a healthy shopping list - Guides for spices, oils, leafy greens, legumes and grains - Benefits of soaking and sprouting - Substitutes and plant-based milks - Planning your meals - Cooking and storing hacks - Guide for protein, iron, calcium, vitamins and minerals - Simple ways to increase minerals absorption - Making food fun for kids - Vegan lifestyle with kids - Cruelty-free shopping guide - Fun facts about animals - Checklists for going vegan - Easy to make meals - And much more! The book was written together with a clinical dietitian, making sure it is not just fun but also factual.
Author:
Publisher:
ISBN:
Category : New England
Languages : en
Pages : 504
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Book Description
Author: Eli Revelle Yano Wilson
Publisher: NYU Press
ISBN: 1479800619
Category : Social Science
Languages : en
Pages : 233
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Book Description
Honorable Mention, Mirra Komarovsky Book Award, given by the Eastern Sociological Society 2021 Outstanding Academic Title, Choice Magazine How workers navigate race, gender, and class in the food service industry Two unequal worlds of work exist within the upscale restaurant scene of Los Angeles. White, college-educated servers operate in the front of the house—also known as the public areas of the restaurant—while Latino immigrants toil in the back of the house and out of customer view. In Front of the House, Back of the House, Eli Revelle Yano Wilson shows us what keeps these workers apart, exploring race, class, and gender inequalities in the food service industry. Drawing on research at three different high-end restaurants in Los Angeles, Wilson highlights why these inequalities persist in the twenty-first century, pointing to discriminatory hiring and supervisory practices that ultimately grant educated whites access to the most desirable positions. Additionally, he shows us how workers navigate these inequalities under the same roof, making sense of their jobs, their identities, and each other in a world that reinforces their separateness. Front of the House, Back of the House takes us behind the scenes of the food service industry, providing a window into the unequal lives of white and Latino restaurant workers.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 806
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Book Description
