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Author: France. Comité des pêches maritimes
Publisher:
ISBN:
Category :
Languages : en
Pages : 343
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Book Description
Author: France. Comité des pêches maritimes
Publisher:
ISBN:
Category :
Languages : en
Pages : 343
Get Book Here
Book Description
Author: Food and Agriculture Organization of the United Nations. Sub-Committee on Fish Trade
Publisher: Food & Agriculture Org.
ISBN: 9789250055947
Category : Technology & Engineering
Languages : en
Pages : 128
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Book Description
The meeting discussed recent developments concerning international trade in fishery products; as well as considering specific issues relating to international trade and sustainable fisheries development including: the safety and quality of fishery products, traceability and labelling of fishery products, the draft Technical Guidelines for Responsible Fish Trade, fish trade and the Convention on International Trade in Endangered Species of Wild Fauna and Flora, harmonisation of catch documentation, fish trade and small-scale fisheries, fish trade and food security, rehabilitation and reconstruction of fisheries in tsunami-affected countries.
Author: General Fisheries Council for the Mediterranean (Food and Agriculture Organization of the United Nations)
Publisher: Food & Agriculture Org.
ISBN: 9789250040240
Category : Technology & Engineering
Languages : en
Pages : 48
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The Committee reviewed the activities of the Council during the intersessional period. It also discussed a proposal for the amendment of the GFCM Agreement prepared by the Secretariat and considered the document on strategies and mechanisms for fisheries management in the Mediterranean, and presented by the Secretariat.
Author: General Fisheries Council for the Mediterranean (Food and Agriculture Organization of the United Nations). Committee on Aquaculture
Publisher: Food & Agriculture Org.
ISBN: 9789250039275
Category : Technology & Engineering
Languages : en
Pages : 54
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Author: Food and Agriculture Organization of the United Nations. Fishery Committee for the Eastern Central Atlantic. Session
Publisher: Food & Agriculture Org.
ISBN: 9789250026626
Category : Law
Languages : fr
Pages : 96
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Author: Food and Agriculture Organization of the United Nations. Fishery Committee for the Eastern Central Atlantic. Session
Publisher: Food & Agriculture Org.
ISBN: 9789250038322
Category : Technology & Engineering
Languages : fr
Pages : 88
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Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 476
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Author: Food and Agriculture Organization of the United Nations. Committee for Inland Fisheries of Africa
Publisher: Food & Agriculture Org.
ISBN: 9789250024189
Category : Nature
Languages : en
Pages : 30
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251310491
Category : Technology & Engineering
Languages : en
Pages : 226
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Book Description
The Scientific Advisory Committee on Fisheries (SAC) of the General Fisheries Commission for the Mediterranean (GFCM) held its twentieth session in Tangiers, Morocco, from 26 to 29 June 2018. The session was attended by delegates from 14 Mediterranean contracting parties, seven observers, representatives of the FAO regional projects, the GFCM Secretariat and invited experts. The Committee reviewed the work carried out during the 2017–2018 intersession, including within its four subregional subsidiary bodies (Subregional Committee for the Adriatic Sea, Subregional Committee for the Central Mediterranean, Subregional Committee for the Eastern Mediterranean and Subregional Committee for the Western Mediterranean) which all met during the intersession. In relation to the mid-term strategy (2017–2020) towards the sustainability of Mediterranean and Black Sea fisheries, the Committee welcomed the progress in multiple priority activities as well as cooperation with partners. Issues in relation to fishery data quality, data collection needs and methodologies, estimation and quantification of illegal, unreported and unregulated fishing and formulation of advice on the status of fisheries were discussed. Recalling the need to improve knowledge on small-scale fisheries in the the Mediterranean and the Black Sea, the work underway to test a characterization matrix as well as the forthcoming Regional Plan of Action for Small-Scale Fisheries in the Mediterranean and Black Sea were tackled. Furthermore, the Committee formulated advice on the following aspects: i) overall status of Mediterranean stocks; ii) management of European eel; iii) management of deep-sea fisheries and identification of VMEs and iv) roadmap towards a network of essential fish habitats. In line with the subregional approach and based on the conclusions of the four subregional committees, the SAC also provided specific advice for each subregion. In particular, attention was paid to: i) blackspot seabream in the western Mediterranean; ii) demersal fisheries in the Strait of Sicily; iii) small pelagic fisheries in the Adriatic Sea; iv) demersal fisheries in the Adriatic Sea, including the monitoring of the Jabuka/Pomo Pit fisheries restricted area; and v) deep-water red shrimps in the central and eastern Mediterranean. In addition, the Committee also endorsed un updated table of priority species by subregion. Finally, the Committee agreed upon its work plan for 2018–2020 and elected its new Bureau.
Author: General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Committee on Aquaculture. Session
Publisher: Food & Agriculture Org.
ISBN: 9789250051710
Category : Technology & Engineering
Languages : en
Pages : 48
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Book Description
