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Author:
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ISBN:
Category : Pecan
Languages : en
Pages : 292
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Book Description
Collection of miscellaneous publications and state agricultural experiment station bulletins by various authors on propagation of the pecan.
Author:
Publisher:
ISBN:
Category : Pecan
Languages : en
Pages : 292
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Book Description
Collection of miscellaneous publications and state agricultural experiment station bulletins by various authors on propagation of the pecan.
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 834
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Book Description
Author:
Publisher:
ISBN:
Category : Pecan
Languages : en
Pages : 1024
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Book Description
Collection of miscellaneous publications and state agricultural experiment station bulletins by various authors on pecan culture.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 208
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Book Description
This publication is intended for those with some knowledge of plants who want to grow one or more species for experimental purposes, for demonstrations in schools, or for science projects where limited facilities are available.
Author: Benjamin Gaillard Sitton
Publisher:
ISBN:
Category : Pecan
Languages : en
Pages : 40
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Book Description
Author:
Publisher:
ISBN:
Category : Pecan. Cooperation
Languages : en
Pages : 1044
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Book Description
Author: Lenny Wells
Publisher: University of Alabama Press
ISBN: 0817318879
Category : Gardening
Languages : en
Pages : 317
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Book Description
Written in a manner suitable for a popular audience and including color photographs and recipes for some common uses of the nut, Pecan: America’s Native Nut Tree gathers scientific, historical, and anecdotal information to present a comprehensive view of the largely unknown story of the pecan. From the first written record of it made by the Spaniard Cabeza de Vaca in 1528 to its nineteenth-century domestication and its current development into a multimillion dollar crop, the pecan tree has been broadly appreciated for its nutritious nuts and its beautiful wood. In Pecan: America’s Native Nut Tree, Lenny Wells explores the rich and fascinating story of one of North America’s few native crops, long an iconic staple of southern foods and landscapes. Fueled largely by a booming international interest in the pecan, new discoveries about the remarkable health benefits of the nut, and a renewed enthusiasm for the crop in the United States, the pecan is currently experiencing a renaissance with the revitalization of America’s pecan industry. The crop’s transformation into a vital component of the US agricultural economy has taken many surprising and serendipitous twists along the way. Following the ravages of cotton farming, the pecan tree and its orchard ecosystem helped to heal the rural southern landscape. Today, pecan production offers a unique form of agriculture that can enhance biodiversity and protect the soil in a sustainable and productive manner. Among the many colorful anecdotes that make the book fascinating reading are the story of André Pénicaut’s introduction of the pecan to Europe, the development of a Latin name based on historical descriptions of the same plant over time, the use of explosives in planting orchard trees, the accidental discovery of zinc as an important micronutrient, and the birth of “kudzu clubs” in the 1940s promoting the weed as a cover crop in pecan orchards. **Published in cooperation with the Samuel Roberts Noble Foundation, Ellis Brothers Pecan, Inc., and The Mason Pecans Group**
Author:
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ISBN:
Category : Plant diseases
Languages : en
Pages : 1058
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Book Description
Author:
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ISBN:
Category : Plant diseases
Languages : en
Pages : 1076
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Book Description
Author: Carroll D. Bush
Publisher: Read Books Ltd
ISBN: 1447493621
Category : Gardening
Languages : en
Pages : 149
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Book Description
“The Nut Growers Handbook” is a fantastic, comprehensive guide to all things nuts, with a focus on growing them. It offers the reader simple, step-by-step instructions for the propagation, planting, cultivation, and harvesting of nuts; as well as information on their flavours, preparation and cooking, natural habitats, properties and characteristics, and much more. Contents include: “Nut Growing and its Place in American Agriculture”, “The Chestnut”, “Filberts and Other Hazels”, “The English Walnut”, “The Black and Other Walnuts”, “The Pecan and Other Hickories”, “The Almond”, “Pistachios, Pine Nuts, Acorns and Chinquapins”, “Pollination of Nut Groves”, “Planning, Planting, and Pruning”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in a modern, high-quality edition complete with a specially commissioned new introduction on homesteading.
