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Author: Alden Coe Manchester
Publisher:
ISBN:
Category : Depreciation
Languages : en
Pages : 674
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Book Description
Author: Alden Coe Manchester
Publisher:
ISBN:
Category : Depreciation
Languages : en
Pages : 674
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 570
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Book Description
Author: Jules V. Powell
Publisher:
ISBN:
Category : Nuts
Languages : en
Pages : 44
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Book Description
This bibliography lists production and marketing research reports on tree nuts published between 1960 and 1965. This bibliography has a section for each tree nut that is important in domestic trade channels. Listings are arranged alphabetically under subject matter headings.
Author: James McWilliams
Publisher: University of Texas Press
ISBN: 0292753918
Category : Nature
Languages : en
Pages : 190
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Book Description
“This excellent and charming story describes a tree that endured numerous hardships to become not only a staple of Southern cuisine but an American treasure.” —Library Journal What would Thanksgiving be without pecan pie? New Orleans without pecan pralines? But as familiar as the pecan is, most people don’t know the fascinating story of how native pecan trees fed Americans for thousands of years until the nut was “improved” a little more than a century ago—and why that rapid domestication actually threatens the pecan’s long-term future. In The Pecan, the acclaimed author of Just Food and A Revolution in Eating explores the history of America’s most important commercial nut. He describes how essential the pecan was for Native Americans—by some calculations, an average pecan harvest had the food value of nearly 150,000 bison. McWilliams explains that, because of its natural edibility, abundance, and ease of harvesting, the pecan was left in its natural state longer than any other commercial fruit or nut crop in America. Yet once the process of “improvement” began, it took less than a century for the pecan to be almost totally domesticated. Today, more than 300 million pounds of pecans are produced every year in the United States—and as much as half of that total might be exported to China, which has fallen in love with America’s native nut. McWilliams also warns that, as ubiquitous as the pecan has become, it is vulnerable to a “perfect storm” of economic threats and ecological disasters that could wipe it out within a generation. This lively history suggests why the pecan deserves to be recognized as a true American heirloom.
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 728
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Author:
Publisher:
ISBN:
Category : Pecan
Languages : en
Pages : 292
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Book Description
Collection of miscellaneous publications and state agricultural experiment station bulletins by various authors on propagation of the pecan.
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 240
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Author:
Publisher:
ISBN:
Category : Pecan
Languages : en
Pages : 1022
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Book Description
Collection of miscellaneous publications and state agricultural experiment station bulletins by various authors on pecan culture.
Author: C.R. Santerre
Publisher: Springer Science & Business Media
ISBN: 1461523850
Category : Technology & Engineering
Languages : en
Pages : 173
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Book Description
This is the first comprehensive reference on pecan technology, and discusses the many factors that influence pecan quality. It presents extensive information on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans.
Author: United States. Bureau of Plant Industry
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 576
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Book Description
