The Zen of Slime: A DIY Inspiration Notebook PDF Download
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Author: Prim Pattanaporn
Publisher: The Countryman Press
ISBN: 168268220X
Category : Young Adult Nonfiction
Languages : en
Pages : 223
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Book Description
Slime is the answer. Fluffy. Crunchy. Smooth. Sparkly. Iridescent. Irresistible. Slime has arrived, bringing with it a tangible sense of serenity. It’s a beautiful substance, enjoyed on many levels: Discover the alchemy of making your own; chill out with slime-playing videos; and get inspired by playful presentations of every iteration slime can take. Whatever your pleasure, The Zen of Slime celebrates it with stunning art, secret recipes, interviews with Instagram sensations, and branding, packaging, and photography advice. Embrace the slime. Your journey has already begun.
Author: Prim Pattanaporn
Publisher: The Countryman Press
ISBN: 168268220X
Category : Young Adult Nonfiction
Languages : en
Pages : 223
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Book Description
Slime is the answer. Fluffy. Crunchy. Smooth. Sparkly. Iridescent. Irresistible. Slime has arrived, bringing with it a tangible sense of serenity. It’s a beautiful substance, enjoyed on many levels: Discover the alchemy of making your own; chill out with slime-playing videos; and get inspired by playful presentations of every iteration slime can take. Whatever your pleasure, The Zen of Slime celebrates it with stunning art, secret recipes, interviews with Instagram sensations, and branding, packaging, and photography advice. Embrace the slime. Your journey has already begun.
Author: Bellen Woodard
Publisher: Scholastic Inc.
ISBN: 1338840460
Category : Juvenile Fiction
Languages : en
Pages : 45
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Book Description
Penned by the very first Crayon Activist, Bellen Woodard, this picture book will tug at readers' heartstrings and inspire them to make a difference! When Bellen Woodard’s classmates referred to "the skin-color” crayon, in a school and classroom she had always loved, she knew just how important it was that everyone understood that “skin can be any number of beautiful colors.” This stunning picture book spreads Bellen’s message of inclusivity, empowerment, and the importance of inspiring the next generation of leaders. Bellen created the More Than Peach Project and crayons with every single kid in mind to transform the crayon industry and grow the way we see our world. And Bellen has done just that! This moving book includes back matter about becoming a leader and improving your community just like Bellen. Her wisdom and self- confidence are sure to encourage any young reader looking to use their voice to make even great spaces better!
Author: Alan B. Hollingsworth
Publisher: W. W. Norton & Company
ISBN: 0393243540
Category : Fiction
Languages : en
Pages : 392
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Book Description
Chipper DeHart and court jester Peachy Waterman, Jr. leave the dry-boned village of El Viento, Oklahoma, to start life anew as college freshmen and fraternity brothers. It's 1967, and while the world is turning topsy-turvy, the twosome seeks refuge within the walls of Sigma Zeta Chi. But Peachy's bid to pledge doesn't come easy; in fact, he finagles his way into the frat house, along with the first non-white to ever pledge a college fraternity in Oklahoma, a full-blood Kickapoo Indian named Larry Twohatchets. And when the pledge class seems it couldn't take on one more misfit, along comes Smokey Ray Divine, a golfing hippie that lives on the razor's edge. Amy, Audora, and Cassie are the three muskarettes who steer the boys through college life, helping to protect them from the Vietnam tentacles that keep trying to reach through the windows of the fraternity house and pull the members into the jungle. But as the fraternity men cope by building their walls thicker and thicker, they discover that the enemy comes from within. Over the course of their four college years, faith is born through the death of their dreams. The Age of Aquarius meets The Age of Apollo in this flirtation with a mystical college life on University Boulevard.
Author: R. G. Belsky
Publisher: Simon and Schuster
ISBN: 1476762325
Category : Fiction
Languages : en
Pages : 368
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Book Description
"A discredited journalist starts making headlines when he discovers a connection between the fiftieth anniversary of JFK's assassination and two back-to-back murders in New York City"--
Author: David Chang
Publisher: Clarkson Potter
ISBN: 1524759228
Category : Biography & Autobiography
Languages : en
Pages : 306
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Book Description
NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. ONE OF THE BEST BOOKS OF THE YEAR: NPR, Fortune, Parade, The New York Public Library, Garden & Gun In 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan’s East Village. Its young chef-owner, David Chang, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know it at the time—and certainly Chang would have bet against himself—but he, who had failed at almost every endeavor in his life, was about to become one of the most influential chefs of his generation, driven by the question, “What if the underground could become the mainstream?” Chang grew up the youngest son of a deeply religious Korean American family in Virginia. Graduating college aimless and depressed, he fled the States for Japan, hoping to find some sense of belonging. While teaching English in a backwater town, he experienced the highs of his first full-blown manic episode, and began to think that the cooking and sharing of food could give him both purpose and agency in his life. Full of grace, candor, grit, and humor, Eat a Peach chronicles Chang’s switchback path. He lays bare his mistakes and wonders about his extraordinary luck as he recounts the improbable series of events that led him to the top of his profession. He wrestles with his lifelong feelings of otherness and inadequacy, explores the mental illness that almost killed him, and finds hope in the shared value of deliciousness. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future.
Author: Lorri Glover
Publisher: JHU Press
ISBN: 9780801884986
Category : History
Languages : en
Pages : 276
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Book Description
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Author: Vicki Spandel
Publisher: Longman Publishing Group
ISBN:
Category : Education
Languages : en
Pages : 218
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Book Description
From the Back Cover: The missing link in effective writing instruction is everyday assessment techniques. These techniques, when used by teachers and students, connect assessment and writing instruction to successful teaching. The benefit is an effective, efficient, and reflective strategy for teaching writing skills. Based upon seven years of collaboration in research and teaching. Creating Writers reveals a clear set of standards for good writing. The authors link these standards to practical strategies, encouraging good writing and evaluation. The result is highly motivated and effective writers and teachers. Creating Writers: Clearly identifies attributes of good writing with developed scoring guides -- Integrates writing assessment with daily writing instruction -- Offers practical tips for saving time and effort in assessing and teaching writing -- Presents practical instructional strategies, with illustrations of their use in the classroom -- Suggests how teachers can share views on what constitutes good writing and participate in evaluating the work of each other's students.
Author: Diana Henry
Publisher: Mitchell Beazley
ISBN: 1784724882
Category : Cooking
Languages : en
Pages : 444
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Book Description
Food Book of the Year at the 2019 André Simon Food and Drink Book Awards The Sunday Times Food Book of the Year 'A masterpiece' - Bee Wilson, The Sunday Times As featured on BBC Radio 4 The Food Programme 'Books of the Year 2018' 'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson Shortlisted for the Irish Book Awards - Eurospar Cookbook of the year 'Diana Henry's How to Eat a Peach is as elegant and sparkling as a bellini' - The Guardian 'Books of the Year' 'I adore Diana Henry's recipes - and this is a fantastic collection. They are simple, but also have a sense of occasion. The recipes come from all over the world and each menu has an evocative story to accompany it. Beautiful.' - The Times 'Best Books of the Year' '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times 'The recipes are superb but, above all, Diana writes like a dream' - Daily Mail 'Any book from Diana Henry is a joy and this canny collection of menus and stories is no exception' - delicious (As featured in delicious. magazine Top 10 Food Books of 2018) 'You can always rely on Diana Henry. Her prose is elegant and evocative, her recipes pure and delectably international. This is perhaps her best yet' - Tom Parker Bowles, The Mail on Sunday 'Essential Cookbooks Published This Year' 'No one quite captures a place, a moment, a taste and a memory like she does. If you've been there before, you're transported back but if you haven't not to worry, she takes you there with her' - The Independent 'Best Books of the Year' 'The stories associated with the meals are what draw you in' - The Herald 'The Year's Best Food Books' 'A life-enhancing book' - The London Evening Standard 'Best Cookbooks To Buy This Christmas' '...enchanting, evocative menus.' - iPaper 'One of my favourite food writers with a book of 25 themed menus that I can't wait to cook. This is top of my wish list!' - Good Housekeeping 'Favourite Reads to Gift' When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavours. But what is perhaps most special about them is the way they can create very different moods - menus can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They are a way of visiting places you've never seen, revisiting places you love and celebrating particular seasons. How to Eat a Peach contains many of Diana's favourite dishes in menus that will take you through the year and to different parts of the world.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 654
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Book Description
Author: Linn Martinsen
Publisher:
ISBN: 9781786279552
Category : Psychology
Languages : en
Pages : 60
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Book Description
