Author: Betty Reardon
Publisher: SUNY Press
ISBN: 9780791417553
Category : Education
Languages : en
Pages : 256
Book Description
'The most striking feature of this book is the fact that a group of highly qualified scholars and educators collaborated before the dissolution of the Soviet Union exchanging ideas and practical programs for teaching ecological and cooperative education. They modeled the process they advocate. They changed their own thinking to understand the thinking of others. They couched their concerns in a framework of human rights, political and social responsibility, and practical transformations of national educational approaches that are often myopic and competitive. While accenting some positive educational trends within their national borders, they also criticized cultural and educational limitations.' Anne Shepard, Associate Superintendent of Schools, Catholic Diocese of Kansas City-St. Joseph, Missouri
Learning Peace
Author: Betty Reardon
Publisher: SUNY Press
ISBN: 9780791417553
Category : Education
Languages : en
Pages : 256
Book Description
'The most striking feature of this book is the fact that a group of highly qualified scholars and educators collaborated before the dissolution of the Soviet Union exchanging ideas and practical programs for teaching ecological and cooperative education. They modeled the process they advocate. They changed their own thinking to understand the thinking of others. They couched their concerns in a framework of human rights, political and social responsibility, and practical transformations of national educational approaches that are often myopic and competitive. While accenting some positive educational trends within their national borders, they also criticized cultural and educational limitations.' Anne Shepard, Associate Superintendent of Schools, Catholic Diocese of Kansas City-St. Joseph, Missouri
Publisher: SUNY Press
ISBN: 9780791417553
Category : Education
Languages : en
Pages : 256
Book Description
'The most striking feature of this book is the fact that a group of highly qualified scholars and educators collaborated before the dissolution of the Soviet Union exchanging ideas and practical programs for teaching ecological and cooperative education. They modeled the process they advocate. They changed their own thinking to understand the thinking of others. They couched their concerns in a framework of human rights, political and social responsibility, and practical transformations of national educational approaches that are often myopic and competitive. While accenting some positive educational trends within their national borders, they also criticized cultural and educational limitations.' Anne Shepard, Associate Superintendent of Schools, Catholic Diocese of Kansas City-St. Joseph, Missouri
Microfarming for Profit
Author: Dave DeWitt
Publisher: Torrey House Press
ISBN: 1937226409
Category : Business & Economics
Languages : en
Pages : 161
Book Description
2015 NEW MEXICO-ARIZONA BOOK AWARD WINNER "This useful, entertaining guide gives prospective microfarmers the dirt on realistic essentials for turning a garden into a money–making enterprise…The author advises on such basics as business plans and sales techniques; profiles a range of actual working microfarms, from flowers to killer bees; and relates hilarious stories from his own microfarming." —PUBLISHERS WEEKLY "No generalities or theory here: this is all applied wisdom—which is why it works so well! Readers who want to turn their few acres into a profitable business venture would do well to turn to Microfarming for Profit as the first approach to turning an idea into reality." —CALIFORNIA BOOKWATCH "DeWitt brings a lifetime of experience to this new guide for those interested in taking their hobby garden to a new level…[he] writes with authority and practicality, making this book an excellent resource for the novice microfarmer." —DESERET NEWS "…delightful…fun to read…a good starting point, and provides valuable information for farming on a very small scale." —MICRO FARM LIFE With wit, expertise, and common sense, Dave DeWitt shows you how to establish a successful microfarm by choosing the most profitable plants and animals to raise and learning to market and sell what you produce. His informative yet conversational style makes you feel you're talking with an expert you already know. Declared the "pope of peppers" by the New York Times, Dave DeWitt is one of the foremost authorities on chile peppers and spicy foods. A food historian and prolific writer, he is the author of over fifty books including gardening guides, food histories, and cookbooks. DeWitt is an associate professor in the College of Agriculture, Consumer, and Environmental Sciences at New Mexico State University, and co-producer of the National Fiery Foods and Barbecue Show, now in its twenty-sixth year. Dave lives with his wife in Albuquerque, New Mexico.
Publisher: Torrey House Press
ISBN: 1937226409
Category : Business & Economics
Languages : en
Pages : 161
Book Description
2015 NEW MEXICO-ARIZONA BOOK AWARD WINNER "This useful, entertaining guide gives prospective microfarmers the dirt on realistic essentials for turning a garden into a money–making enterprise…The author advises on such basics as business plans and sales techniques; profiles a range of actual working microfarms, from flowers to killer bees; and relates hilarious stories from his own microfarming." —PUBLISHERS WEEKLY "No generalities or theory here: this is all applied wisdom—which is why it works so well! Readers who want to turn their few acres into a profitable business venture would do well to turn to Microfarming for Profit as the first approach to turning an idea into reality." —CALIFORNIA BOOKWATCH "DeWitt brings a lifetime of experience to this new guide for those interested in taking their hobby garden to a new level…[he] writes with authority and practicality, making this book an excellent resource for the novice microfarmer." —DESERET NEWS "…delightful…fun to read…a good starting point, and provides valuable information for farming on a very small scale." —MICRO FARM LIFE With wit, expertise, and common sense, Dave DeWitt shows you how to establish a successful microfarm by choosing the most profitable plants and animals to raise and learning to market and sell what you produce. His informative yet conversational style makes you feel you're talking with an expert you already know. Declared the "pope of peppers" by the New York Times, Dave DeWitt is one of the foremost authorities on chile peppers and spicy foods. A food historian and prolific writer, he is the author of over fifty books including gardening guides, food histories, and cookbooks. DeWitt is an associate professor in the College of Agriculture, Consumer, and Environmental Sciences at New Mexico State University, and co-producer of the National Fiery Foods and Barbecue Show, now in its twenty-sixth year. Dave lives with his wife in Albuquerque, New Mexico.
Information Bulletin - National Committee for the Defense of Peace in the Socialist Republic of Romania
Author: Comitetul National pentru Apǎrarea Pǎcii din Republica ʾSocialistǎ România
Publisher:
ISBN:
Category : Romania
Languages : en
Pages : 932
Book Description
Publisher:
ISBN:
Category : Romania
Languages : en
Pages : 932
Book Description
Miraculous Abundance
Author: Perrine Hervé-Gruyer
Publisher: Chelsea Green Publishing
ISBN: 1603586423
Category : Business & Economics
Languages : en
Pages : 290
Book Description
The Bec Hellouin model for growing food, sequestering carbon, creating jobs, and increasing biodiversity without using fossil fuels When Charles and Perrine Herv -Gruyer set out to create their farm in an historic Normandy village, they had no idea just how much their lives would change. Neither one had ever farmed before. Charles had been circumnavigating the globe by sail, operating a floating school that taught students about ecology and indigenous cultures. Perrine had been an international lawyer in Japan. Each had returned to France to start a new life. Eventually, Perrine joined Charles in Normandy, and Le Ferme du Bec Hellouin was born. Bec Hellouin has since become a celebrated model of innovative, ecological agriculture in Europe, connected to national and international organizations addressing food security, heralded by celebrity chefs as well as the Slow Food movement, and featured in the inspiring C sar and COLCOA award-winning documentary film, Demain ("Tomorrow"). Miraculous Abundance is the eloquent tale of the couple's evolution from creating a farm to sustain their family to delving into an experiment in how to grow the most food possible, in the most ecological way possible, and create a farm model that can carry us into a post-carbon future--when oil is no longer moving goods and services, energy is scarcer, and localization is a must. Today, the farm produces a variety of vegetables using a mix of permaculture, bio-intensive, four-season, and natural farming techniques--as well as techniques gleaned from native cultures around the world. It has some animals for eggs and milk, horses for farming, a welcome center, a farm store, a permaculture school, a bread oven for artisan breads, greenhouses, a cidery, and a forge. It has also become the site of research focusing on how small organic farms like theirs might confront Europe's (and the world's) projected food crisis. But in this honest and engaging account of the trials and joys of their uncompromising effort, readers meet two people who are farming the future as much as they are farming their land. They envision farms like theirs someday being the hub for a host of other businesses that can drive rural communities--from bread makers and grain millers to animal care givers and other tradespeople. Market farmers and home gardeners alike will find much in these pages, but so will those who've never picked up a hoe. The couple's account of their quest to design an almost Edenlike farm, hone their practices, and find new ways to feed the world is an inspiring tale. It is also a love letter to a future in which people increasingly live in rural communities that rely on traditional skills, locally created and purveyed goods and services, renewable energy, and greater local governance, but are also connected to the larger world.
Publisher: Chelsea Green Publishing
ISBN: 1603586423
Category : Business & Economics
Languages : en
Pages : 290
Book Description
The Bec Hellouin model for growing food, sequestering carbon, creating jobs, and increasing biodiversity without using fossil fuels When Charles and Perrine Herv -Gruyer set out to create their farm in an historic Normandy village, they had no idea just how much their lives would change. Neither one had ever farmed before. Charles had been circumnavigating the globe by sail, operating a floating school that taught students about ecology and indigenous cultures. Perrine had been an international lawyer in Japan. Each had returned to France to start a new life. Eventually, Perrine joined Charles in Normandy, and Le Ferme du Bec Hellouin was born. Bec Hellouin has since become a celebrated model of innovative, ecological agriculture in Europe, connected to national and international organizations addressing food security, heralded by celebrity chefs as well as the Slow Food movement, and featured in the inspiring C sar and COLCOA award-winning documentary film, Demain ("Tomorrow"). Miraculous Abundance is the eloquent tale of the couple's evolution from creating a farm to sustain their family to delving into an experiment in how to grow the most food possible, in the most ecological way possible, and create a farm model that can carry us into a post-carbon future--when oil is no longer moving goods and services, energy is scarcer, and localization is a must. Today, the farm produces a variety of vegetables using a mix of permaculture, bio-intensive, four-season, and natural farming techniques--as well as techniques gleaned from native cultures around the world. It has some animals for eggs and milk, horses for farming, a welcome center, a farm store, a permaculture school, a bread oven for artisan breads, greenhouses, a cidery, and a forge. It has also become the site of research focusing on how small organic farms like theirs might confront Europe's (and the world's) projected food crisis. But in this honest and engaging account of the trials and joys of their uncompromising effort, readers meet two people who are farming the future as much as they are farming their land. They envision farms like theirs someday being the hub for a host of other businesses that can drive rural communities--from bread makers and grain millers to animal care givers and other tradespeople. Market farmers and home gardeners alike will find much in these pages, but so will those who've never picked up a hoe. The couple's account of their quest to design an almost Edenlike farm, hone their practices, and find new ways to feed the world is an inspiring tale. It is also a love letter to a future in which people increasingly live in rural communities that rely on traditional skills, locally created and purveyed goods and services, renewable energy, and greater local governance, but are also connected to the larger world.
Peace Microfarms
Author: Mark R. Edwards
Publisher: Createspace Independent Pub
ISBN: 9781480141209
Category : Science
Languages : en
Pages : 188
Book Description
Peace microfarms use abundance methods that preserve precious finite resources to grow freedom foods. Freedom food give consumers free choice for healthier foods for people, producers and our planet. Peace microfarms liberate growers from dependence on increasingly expensive cropland, fresh water and other non-renewable resources. Peace microfarms avoid conflicts over diminishing natural resources by growing microcrops using abundance methods. Microcrops include the full spectrum of microorganisms such as algae, yeast, fungi, bacteria, archaea, plankton and many others. Microcrops deliver sustainable advantages over field crops. Peace microfarms produce 20 to 30 times more food per acre every year than modern agriculture. Microfarms scale to any size and may be sited practically anywhere, including cities. Growers recover low cost nutrients from sterilized waste streams and transform them into valuable freedom foods and other products. Growers use abundance methods to assure a sustainable food supply for many generations.
Publisher: Createspace Independent Pub
ISBN: 9781480141209
Category : Science
Languages : en
Pages : 188
Book Description
Peace microfarms use abundance methods that preserve precious finite resources to grow freedom foods. Freedom food give consumers free choice for healthier foods for people, producers and our planet. Peace microfarms liberate growers from dependence on increasingly expensive cropland, fresh water and other non-renewable resources. Peace microfarms avoid conflicts over diminishing natural resources by growing microcrops using abundance methods. Microcrops include the full spectrum of microorganisms such as algae, yeast, fungi, bacteria, archaea, plankton and many others. Microcrops deliver sustainable advantages over field crops. Peace microfarms produce 20 to 30 times more food per acre every year than modern agriculture. Microfarms scale to any size and may be sited practically anywhere, including cities. Growers recover low cost nutrients from sterilized waste streams and transform them into valuable freedom foods and other products. Growers use abundance methods to assure a sustainable food supply for many generations.
Farm-to-Freedom
Author: Roy Vu
Publisher: Texas A&M University Press
ISBN: 1648431860
Category : Gardening
Languages : en
Pages : 361
Book Description
Home gardens, in addition to providing sustenance and satisfaction, embody a sense of self identity. In this groundbreaking work on Vietnamese foodways, Farm-to-Freedom: Vietnamese Americans and Their Food Gardens brings to light how the Vietnamese diasporic population in Texas uses gardens literally and figuratively to set down roots in a new country. These gardens, often hidden in plain sight, establish the seat of Vietnamese immigrant culture, according to author Roy Vũ. They can also offer Vietnamese Americans an empowering pathway to forging a new homeland duality by retaining ties to the foods and environs they drew comfort from in Vietnam. Farm-to-Freedom uses the concept of emancipatory foodways as a lens into gardens that serve a semi-palliative purpose by succoring the experienced tragedies of war and exile for Vietnamese immigrants and Vietnamese Americans, which arguably adds another dimension to the importance of the home garden. Vũ covers topics including but not limited to culinary citizenship, food democracy, culinary justice, and food sovereignty. Farm-to-Freedom reveals how these gardens not only provide those who tend them a greater sense of security and agency in an unfamiliar land but also give them the means to preserve and expand Vietnamese cuisine for themselves while simultaneously enriching food culture in the United States. With a wealth of original oral histories, community-based recipes and poetry, and photographs of home gardens in suburban and urban settings, Farm-to-Freedom provides a deeper understanding of the Vietnamese diaspora in Texas for scholars, professionals, and general readers alike.
Publisher: Texas A&M University Press
ISBN: 1648431860
Category : Gardening
Languages : en
Pages : 361
Book Description
Home gardens, in addition to providing sustenance and satisfaction, embody a sense of self identity. In this groundbreaking work on Vietnamese foodways, Farm-to-Freedom: Vietnamese Americans and Their Food Gardens brings to light how the Vietnamese diasporic population in Texas uses gardens literally and figuratively to set down roots in a new country. These gardens, often hidden in plain sight, establish the seat of Vietnamese immigrant culture, according to author Roy Vũ. They can also offer Vietnamese Americans an empowering pathway to forging a new homeland duality by retaining ties to the foods and environs they drew comfort from in Vietnam. Farm-to-Freedom uses the concept of emancipatory foodways as a lens into gardens that serve a semi-palliative purpose by succoring the experienced tragedies of war and exile for Vietnamese immigrants and Vietnamese Americans, which arguably adds another dimension to the importance of the home garden. Vũ covers topics including but not limited to culinary citizenship, food democracy, culinary justice, and food sovereignty. Farm-to-Freedom reveals how these gardens not only provide those who tend them a greater sense of security and agency in an unfamiliar land but also give them the means to preserve and expand Vietnamese cuisine for themselves while simultaneously enriching food culture in the United States. With a wealth of original oral histories, community-based recipes and poetry, and photographs of home gardens in suburban and urban settings, Farm-to-Freedom provides a deeper understanding of the Vietnamese diaspora in Texas for scholars, professionals, and general readers alike.
The Lean Farm
Author: Ben Hartman
Publisher: Chelsea Green Publishing
ISBN: 1603585923
Category : Business & Economics
Languages : en
Pages : 258
Book Description
A practical, systems-based approach for a more sustainable farming operation To many people today, using the words "factory" and "farm" in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family's one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods. While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman's prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes.
Publisher: Chelsea Green Publishing
ISBN: 1603585923
Category : Business & Economics
Languages : en
Pages : 258
Book Description
A practical, systems-based approach for a more sustainable farming operation To many people today, using the words "factory" and "farm" in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family's one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods. While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman's prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes.
Sierra Leone
Author: International Monetary Fund
Publisher: International Monetary Fund
ISBN: 1451834624
Category : Business & Economics
Languages : en
Pages : 143
Book Description
This report describes the progress made in implementing the Poverty Reduction Strategy Paper for Sierra Leone covering the period 2005–07. Efforts to reform the public sector were not successful. Management and Functional Reviews were conducted for several ministries, departments, and agencies but the recommendations were not implemented. A Senior Executive Service program was also developed but government and development partners could not agree on an implementation strategy and therefore the funds required for implementation were not provided.
Publisher: International Monetary Fund
ISBN: 1451834624
Category : Business & Economics
Languages : en
Pages : 143
Book Description
This report describes the progress made in implementing the Poverty Reduction Strategy Paper for Sierra Leone covering the period 2005–07. Efforts to reform the public sector were not successful. Management and Functional Reviews were conducted for several ministries, departments, and agencies but the recommendations were not implemented. A Senior Executive Service program was also developed but government and development partners could not agree on an implementation strategy and therefore the funds required for implementation were not provided.
The Growing Edge
Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 1210
Book Description
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 1210
Book Description
Prelude to Foundation
Author: Isaac Asimov
Publisher: Spectra
ISBN: 0553900951
Category : Fiction
Languages : en
Pages : 432
Book Description
The first of two prequel novels in Isaac Asimov’s classic science-fiction masterpiece, the Foundation series THE EPIC SAGA THAT INSPIRED THE APPLE TV+ SERIES FOUNDATION It is the year 12,020 G.E. and Emperor Cleon I sits uneasily on the Imperial throne of Trantor. Here in the great multidomed capital of the Galactic Empire, forty billion people have created a civilization of unimaginable technological and cultural complexity. Yet Cleon knows there are those who would see him fall—those whom he would destroy if only he could read the future. Hari Seldon has come to Trantor to deliver his paper on psychohistory, his remarkable theory of prediction. Little does the young Outworld mathematician know that he has already sealed his fate and the fate of humanity. For Hari possesses the prophetic power that makes him the most wanted man in the Empire . . . the man who holds the key to the future—an apocalyptic power to be known forever after as the Foundation.
Publisher: Spectra
ISBN: 0553900951
Category : Fiction
Languages : en
Pages : 432
Book Description
The first of two prequel novels in Isaac Asimov’s classic science-fiction masterpiece, the Foundation series THE EPIC SAGA THAT INSPIRED THE APPLE TV+ SERIES FOUNDATION It is the year 12,020 G.E. and Emperor Cleon I sits uneasily on the Imperial throne of Trantor. Here in the great multidomed capital of the Galactic Empire, forty billion people have created a civilization of unimaginable technological and cultural complexity. Yet Cleon knows there are those who would see him fall—those whom he would destroy if only he could read the future. Hari Seldon has come to Trantor to deliver his paper on psychohistory, his remarkable theory of prediction. Little does the young Outworld mathematician know that he has already sealed his fate and the fate of humanity. For Hari possesses the prophetic power that makes him the most wanted man in the Empire . . . the man who holds the key to the future—an apocalyptic power to be known forever after as the Foundation.