PBS KIDS Do It Myself Cookbook PDF Download
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Author: Laurie Wolf
Publisher: Downtown Bookworks
ISBN: 9781941367018
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
PBS KIDS, the number 1 educational media brand, introduces more than 45 "nothing sharp, nothing hot" fully-illustrated recipes enabling children as young as four to cook independently. To insure that even pre- and early readers can follow each recipe, every ingredient, tool, and step in this unique cookbook is fully illustrated. "Nothing hot" (no oven, stove, or appliances required, "nothing sharp" (no tools sharper than a butter knife) recipes mean that children can whip up wonderful meals completely on their own. From Chopped Salad and Cheddar, Ham and Raisins on Whole Wheat Hearts to Strawberry Tall Cake and Party Punch, every salad, sandwich, snack, dessert, and beverage includes easy-to-find ingredients and a note to parents. What's more, children will learn: counting; measuringing; following sequential directions--while preparing tasty, healthy food. The book is packaged with a colorful set of sturdy, plastic measuring spoons and cups--everything a young cook needs to get started. The concealed wir-o cookbook binding allows pages to lay flat.
Author: Laurie Wolf
Publisher: Downtown Bookworks
ISBN: 9781941367018
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
PBS KIDS, the number 1 educational media brand, introduces more than 45 "nothing sharp, nothing hot" fully-illustrated recipes enabling children as young as four to cook independently. To insure that even pre- and early readers can follow each recipe, every ingredient, tool, and step in this unique cookbook is fully illustrated. "Nothing hot" (no oven, stove, or appliances required, "nothing sharp" (no tools sharper than a butter knife) recipes mean that children can whip up wonderful meals completely on their own. From Chopped Salad and Cheddar, Ham and Raisins on Whole Wheat Hearts to Strawberry Tall Cake and Party Punch, every salad, sandwich, snack, dessert, and beverage includes easy-to-find ingredients and a note to parents. What's more, children will learn: counting; measuringing; following sequential directions--while preparing tasty, healthy food. The book is packaged with a colorful set of sturdy, plastic measuring spoons and cups--everything a young cook needs to get started. The concealed wir-o cookbook binding allows pages to lay flat.
Author: Laurie Goldrich Wolf
Publisher: Downtown Bookworks
ISBN: 9781935703099
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
Nothing Hot, Nothing Sharp, 50 Yummy, FULLY ILLUSTRATED Recipes This unique cookbook features 50 fantastic recipes that kids as young as 4 years old can prepare entirely on their own. Tools, ingredients, and simple steps are all fully-illustrated and a beautiful finish photo accompanies each recipe. A parents’ prep section outlines the basic things grownups can do (lay out ingredients; cover the work surface), and buy (pre-shredded cheese; supermarket roast chicken) so that they can truly hang out and relax while their kids create. The whole family will enjoy wonderful salads, sandwiches, breakfasts, beverages, and desserts.
Author: Early Childhood Experts at PBS KIDS
Publisher: Downtown Bookworks
ISBN: 1941367437
Category : Juvenile Nonfiction
Languages : en
Pages : 66
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Book Description
Once Upon a Time... is a magical book that will turn anyone who reads it into a brilliant storyteller! Gather round . . . it’s story time! Developed in collaboration with the early childhood experts at PBS KIDS, Once Upon a Time. . . is packed with games, prompts, silly scenarios, and creativity-boosting illustrations to get kids as young as 3 or 4 comfortable and confident telling stories. The book is sure to jumpstart the imagination and get the whole family sharing amazing tales about a grumpy bear, a ticklish pirate, a goofy astronaut, and anyone or anything else that they can dream up. Designed to be read by a grownup, anyone who is old enough to talk can learn how to invent zany characters, describe fantastical settings, and create exciting plots. Research shows that storytelling is a wonderful activity for kids (and adults!) of all ages. It: *Boosts creativity *Increases focus *Sharpens memory *Enhances verbal skills *Builds confidence Once Upon a Time will hone these important skills and provide endless entertainment.
Author: PBS KIDS
Publisher: Downtown Bookworks
ISBN: 9781950587100
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
Carefully curated by the early education experts at PBS KIDS, this adorable kit is designed to make preschool skill-building tons of fun. Any child preparing for preschool will love this portable pack of learning and fun. The kit is packed with 4 books and 4 wipe-off worksheets for practice and play. It includes: *100 Concepts for Preschoolers—a board book filled with simple words, sweet photos and illustrations, and age-appropriate concepts *Spot the Differences: Around the World—a 64-page book featuring 50 colorful puzzles that will not only exercise a child’s brain and observational skills, but will also show them people, places, and things from all around the world *Sticker Smart Art: Colors and Shapes—a 48-page activity book with 27 puzzles and 335 REUSABLE STICKERS that allows kids to exercise their fine motor skills and improve spatial relations while boosting their creativity and playing with shapes and colors. *Lunch Box Cookbook—featuring fully-illustrated recipes that preschoolers can safely prepare on their own (using nothing sharp and nothing hot!) *4 wipe-off worksheets (for tracing numbers and letters) *1 erasable marker (for using on the wipe-off worksheets) *And the entire kit comes in a totable box with a handle on top!
Author: Lynn Wilson
Publisher: FriesenPress
ISBN: 146027797X
Category : Family & Relationships
Languages : en
Pages : 200
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Book Description
Are you a grandparent looking to connect with your grandchild? A parent looking to help your own parents connect with your children? Are you looking for activities to do with your grandkids that are not only fun, but also educational? With over 700 different creative and educational crafts and activities, from imaginative rainy day activities to tasks designed to help with difficult transitions, the projects in this handbook will give you the tools to connect with your grandchildren and meaningfully impact their growth and development. With increasingly longer life expectancies in our society, children are able to have longer and more meaningful relationships with their grandparents, and they can have fun while they’re doing it! Speaking to the need for positive intergenerational relationships in today’s families, A Handbook for Grandparents is your comprehensive guide to helping your grandchildren grow and develop in a positive way.
Author: Dr. Seuss
Publisher: Random House Books for Young Readers
ISBN: 0394800753
Category : Juvenile Fiction
Languages : en
Pages : 57
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Book Description
Join Bartholomew Cubbins in Dr. Seuss’s Caldecott Honor–winning picture book about a king’s magical mishap! Bored with rain, sunshine, fog, and snow, King Derwin of Didd summons his royal magicians to create something new and exciting to fall from the sky. What he gets is a storm of sticky green goo called Oobleck—which soon wreaks havock all over his kingdom! But with the assistance of the wise page boy Bartholomew, the king (along with young readers) learns that the simplest words can sometimes solve the stickiest problems.
Author: Michael W. Twitty
Publisher: HarperCollins
ISBN: 0062876570
Category : Cooking
Languages : en
Pages : 504
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Book Description
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
Author: Tiffany Dahle
Publisher: Page Street Publishing
ISBN: 1624145841
Category : Juvenile Nonfiction
Languages : en
Pages : 192
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Book Description
Learn to Cook Awesome Meals the Way You Like! Kids, are you ready to make the best meal of your life? This cookbook is going to show you step by step how to cook the way grown-ups do, but with your favorite favors! And the best part is that your parents, siblings or sitters are only your helpers. YOU can take center stage chopping ingredients like a pro, stirring the pot and serving the final dish to your family or friends. These recipes are perfect for kids because they use simple ingredients, don’t take a lot of work and cook all in one pot or pan. Along the way, you’ll learn important skills, such as how to cut foods with or without a knife, how to brown ground meat for tacos, how to cook noodles for pasta dinners and how to use an oven safely. Your parents will be so impressed with what you can do! With so many tasty choices, you can enjoy a laid-back weekend morning by cooking up a wonderful breakfast treat for everyone, such as Cinnamon Sugar & Pecan Monkey Bread, Orange–Blueberry Pancakes or Tex-Mex Sweet Potato and Sausage Skillet. Or choose an amazing dinner such as School Night Chicken Fajitas, Better Than Buttered Noodles and Magic Crunchy Coated Fish. You can even make your own favorite restaurant foods like Chicken Finger Dunkers or Mix and Match Seasoned French Fries. So, get out your cooking tools, put on your apron and let’s make your next perfect meal!
Author: Daisy Martinez
Publisher: Hachette Books
ISBN: 1401306128
Category : Cooking
Languages : en
Pages : 490
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Book Description
Daisy Martinez is America's most exciting and beloved new television cook. Here, at last, is her first cookbook, with all the recipes from her acclaimed show--and most can be made in under thirty minutes! In Daisy Martinez's kitchen, salsa music is always playing. Laughter fills the air, along with delicious aromas of the amazing meal to come. Friends, neighbors, and family members are ever-present, sneaking tastes from every pot. And in the center of it all, Daisy is laughing, singing, tasting, and appreciating everything that her kitchen--and life!--has to offer. Does this sound like your kitchen? If not, don't despair. In this book and on her acclaimed national public television series, Daisy Cooks!, Daisy teaches you how to bring excitement back to the table with Latin-inspired food that your friends and family will love! Some of these recipes will remind you of meals you've enjoyed in restaurants. Some are great variations on dishes you already cook. Some are totally new. All of them will rock your world. Daisy's flavorful, satisfying interpretation of the best dishes from Puerto Rico, Mexico, Spain, Cuba, the Dominican Republic, and Central and South America all taste like the results of a day in the kitchen--but in reality, most take only thirty minutes to prepare. Here, you'll find the techniques that Daisy learned at the French Culinary Institute, along with her mother's and grandmother's time-tested tricks! This winning combination results in dishes that range from elegant Chicken Braised with Figs to soul-satisfying Cuban Black Bean Soup to to-die-for homemade Dulce de Leche. And then, of course, there are Daisy's "Top Ten Hits"--the recipes that, once you try them, are guaranteed to change the way you cook forever. In this first chapter, Daisy shows how simple flavor boosters, in addition to a few easy techniques, can make every meal mouthwateringly special. In Daisy's words, "If you can season, cook, and dress pork chops and serve them alongside fragrant yellow rice in less than thirty minutes, I can't imagine why you'd eat anything from a cardboard carton!" With ingredients that are found in almost every supermarket, equipment that every kitchen contains, and a little bit of adventurousness on your part, the recipes in this book will transform your mealtimes for good. So jump right in--it's time to get Daisy-fied!
Author: Ashley Marie Mireles
Publisher: Abrams
ISBN: 1641702133
Category : Juvenile Nonfiction
Languages : en
Pages : 21
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Book Description
Did you know that there are over 5000 types of potatoes sold in South America? Or that in Honduras, a song about conch soup reached the Billboard Top 100 Charts? Latino culture spans Southern and Central America as well as the Caribbean, but often when we think of Latino foods, we think tacos, burritos, and other common Mexican dishes. Proud to Be Latino: Food/Comida teaches children how different Latino countries use similar ingredients to create unique regional dishes. The dishes and their descriptions are given in both English and Spanish, and parents will enjoy the sidebars with additional fun facts about Latino food and culture. This bilingual board book takes the reader beyond a basic language primer and dives deep into the heart of Latino culture . . . which is the food, of course!
