Patterns of Socioeconomic and Political Interaction in the Food System of Mexico City PDF Download
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Author: Cynthia Hewitt de Alcántara
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 90
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Book Description
Author: Cynthia Hewitt de Alcántara
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 90
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Book Description
Author: Jonathan Fox
Publisher: Cornell University Press
ISBN: 9780801427169
Category : Political Science
Languages : en
Pages : 304
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Book Description
Compares a range of Mexican food policy reforms, focusing on the SAM (Mexican Food System), a program in place from 1980-82, designed to shift subsidies and privileged access from large private farmers and ranchers to peasants and small producers. In this context, Fox (political science, MIT) examines the limits and possibilities of political reform, and its history and future in the Mexican state. Annotation copyright by Book News, Inc., Portland, OR
Author: United Nations Research Institute for Social Development
Publisher:
ISBN:
Category : Developing countries
Languages : en
Pages : 136
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Book Description
Author: United Nations. Economic and Social Council
Publisher:
ISBN:
Category :
Languages : en
Pages : 380
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Book Description
Author: Cynthia Hewitt de Alcántara
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 124
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Book Description
Author: Solon Barraclough
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 306
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Book Description
This book is about food security in low-income countries. It evaluates food systems by asking how adequately they are feeding the whole population on a reliable, sustainable and non-dependent basis.
Author: A. P. Smits
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 96
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Book Description
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251052280
Category : Business & Economics
Languages : en
Pages : 316
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Book Description
Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003
Author: United States. Agency for International Development. Bureau for Technical Assistance
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 626
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Book Description
