Pathways Towards a Sustainable Mountain Agriculture for the 21st Century PDF Download
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Author: Robert E. Rhoades
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 192
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Book Description
Author: Robert E. Rhoades
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 192
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Book Description
Author: Robert E. Rhoades
Publisher: CABI
ISBN: 0851999492
Category : Social Science
Languages : en
Pages : 343
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Book Description
This book reports on a 6-year interdisciplinary research project on sustainable agriculture and natural resource management in Cotacachi, Ecuador, where scientists and indigenous groups seek common ground. It discusses how local people have engaged the environment over time to create contemporary Andean landscapes. Human-environment interaction in relation to biodiversity, soils and water, and equitable development are also discussed. This book is intended for social and biological scientists researching environment and agriculture in rural communities. The book has 21 chapters and a subject index.
Author: Romeo, R., Manuelli, S., Geringer, M., Barchiesi, V. (eds)
Publisher: Food & Agriculture Org.
ISBN: 9251346100
Category : Nature
Languages : en
Pages : 168
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Book Description
This publication presents a collection of case studies by Mountain Partnership (MP) members from around the world, highlighting experiences of agroecological mountain farming systems. It aims to increase attention toward agroecological principles and approaches and showcase their potential. The MP, the only United Nations global voluntary alliance dedicated to sustainable mountain development, is fully committed to promoting actions that can improve the resilience of mountain people and environments. In mountains, the practice of agroecology and the conservation of agrobiodiversity results in more resilient agricultural and food systems. Sustainable mountain farming systems can drive progress towards reducing rural poverty, contributing to zero hunger, and ensuring the resilience of mountain communities while maintaining the provision of global ecosystem services, especially those related to water. Food security in mountains is a matter of concern. Through adequate and coordinated pro-mountain policies, investments, capacity development, services, and infrastructures, as well as efforts to provide smallholders and family farmers with access to innovation, mountain farming systems have the potential to become pathways for change. In doing so, they can provide valuable support and impetus to the transition to sustainable food systems, contributing to revitalizing rural areas and lifting mountain peoples out of poverty and hunger, while protecting fragile mountain environments for the future.
Author: Martin F. Price
Publisher: Routledge
ISBN: 1136560998
Category : Business & Economics
Languages : en
Pages : 317
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Book Description
'This volume on interdisciplinary work in mountain areas is an excellent compilation of examples as well as lessons learned. In effect it provides guidance on how best to approach such work. While different in training and backgrounds the [authors] clearly articulate the global conviction that interdisciplinary work is the only approach. This volume of case studies repeats this strong and important message.' Nikita Lopoukhine Chair of the IUCN World Commission on Protected Areas and former Director General of National Parks Parks Canada 'Over the past twenty years the rhetoric surrounding inte.
Author: Paul Sillitoe
Publisher: Berghahn Books
ISBN: 1782383727
Category : Political Science
Languages : en
Pages : 573
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Book Description
With growing evidence of unsustainable use of the world’s resources, such as hydrocarbon reserves, and related environmental pollution, as in alarming climate change predictions, sustainable development is arguably the prominent issue of the 21st century. This volume gives a wide ranging introduction focusing on the arid Gulf region, where the challenges of sustainable development are starkly evident. The Gulf relies on non-renewable oil and gas exports to supply the world’s insatiable CO2 emitting energy demands, and has built unsustainable conurbations with water supplies dependent on energy hungry desalination plants and deep aquifers pumped beyond natural replenishment rates. Sustainable Development has an interdisciplinary focus, bringing together university faculty and government personnel from the Gulf, Europe, and North America -- including social and natural scientists, environmentalists and economists, architects and planners -- to discuss topics such as sustainable natural resource use and urbanization, industrial and technological development, economy and politics, history and geography.
Author: Jack Ives
Publisher: Routledge
ISBN: 1134369085
Category : Business & Economics
Languages : en
Pages : 294
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Book Description
Analyzing new research relating to the Himalayan region, this text challenges the widely-held view from the 1970s and 1980s that the area faced environmental disaster, and examines recent social and economic developments relating to the topic.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251316805
Category : Nature
Languages : en
Pages : 322
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Book Description
Mountain food security and nutrition are core issues that can contribute positively to the achievement of the Sustainable Development Goals but paradoxically are often ignored in Zero Hunger and poverty reduction-related agenda. Under the overall leadership of José Graziano da Silva, the Former Director-General of FAO, sustainable mountain agriculture development is set as a priority in Asia and the Pacific, to effectively address this issue and assist Member Countries in tackling food insecurity and malnutrition in mountain regions. This comprehensive publication is the first of its kind that focuses on the multidimensional status, challenges, opportunities and solutions of sustainable mountain agriculture development for Zero Hunger in Asia. This publication is building on the ‘International Workshop and Regional Expert Consultation on Mountain Agriculture Development and Food Security and Nutrition Governance’, held by FAO RAP and UIR in November 2018 Beijing, in collaboration with partners from national governments, national agriculture institutes, universities, international organizations and international research institutes. The publication provides analysis with evidence on how mountain agriculture could contribute to satisfying all four dimensions of food security, to transform food systems to be nutrition-sensitive, climate-resilient, economically-viable and locally adaptable. From this food system perspective, the priority should be given to focus on specialty mountain product identification (e.g. Future Smart Food), production, processing, marketing and consumption, which would effectively expose the potential of mountain agriculture to contribute to Zero Hunger and poverty reduction. In addition, eight Asian country case studies not only identify context-specific challenges within biophysical-technical, policy, socio-economic and institutional dimensions.
Author:
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 210
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Book Description
![Himalayan Perceptions: Environmental Change and the Well-being of Mountain Peoples [ENHANCED] (Hardcover) PDF](https://books.google.com/books/content/images/frontcover/wUtTmqaxqTQC?fife=w80-h100)
Author: Jack D. Ives
Publisher: Himalayan Journal of Scienc
ISBN: 9994696653
Category : Culture and tourism
Languages : en
Pages : 306
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309148960
Category : Technology & Engineering
Languages : en
Pages : 598
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Book Description
In the last 20 years, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities for sustainable agriculture, yet at the same time the agricultural sector worldwide faces numerous daunting challenges. Not only is the agricultural sector expected to produce adequate food, fiber, and feed, and contribute to biofuels to meet the needs of a rising global population, it is expected to do so under increasingly scarce natural resources and climate change. Growing awareness of the unintended impacts associated with some agricultural production practices has led to heightened societal expectations for improved environmental, community, labor, and animal welfare standards in agriculture. Toward Sustainable Agricultural Systems in the 21st Century assesses the scientific evidence for the strengths and weaknesses of different production, marketing, and policy approaches for improving and reducing the costs and unintended consequences of agricultural production. It discusses the principles underlying farming systems and practices that could improve the sustainability. It also explores how those lessons learned could be applied to agriculture in different regional and international settings, with an emphasis on sub-Saharan Africa. By focusing on a systems approach to improving the sustainability of U.S. agriculture, this book can have a profound impact on the development and implementation of sustainable farming systems. Toward Sustainable Agricultural Systems in the 21st Century serves as a valuable resource for policy makers, farmers, experts in food production and agribusiness, and federal regulatory agencies.
