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Author: Melton Alonza McLaurin
Publisher: Praeger
ISBN:
Category : Business & Economics
Languages : en
Pages : 296
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Book Description
A Negro Universities Press publication.
Author: Melton Alonza McLaurin
Publisher: Praeger
ISBN:
Category : Business & Economics
Languages : en
Pages : 296
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Book Description
A Negro Universities Press publication.
Author: Beth Haller
Publisher:
ISBN:
Category : New York times
Languages : en
Pages : 28
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Book Description
Author: Beth Ann Haller
Publisher:
ISBN:
Category :
Languages : en
Pages : 332
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Book Description
Author: Stephen John Toope
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Amy Catherine Whitmire
Publisher:
ISBN:
Category : Cotton textile industry
Languages : en
Pages : 188
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Book Description
Author: Tiffany Franke
Publisher:
ISBN:
Category : Cotton manufacture
Languages : en
Pages : 75
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Book Description
Author: Linda Jean Frankel
Publisher:
ISBN:
Category : Textile industry
Languages : en
Pages : 444
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Book Description
Author: Theodore Christos Liazos
Publisher:
ISBN:
Category : Cotton textile industry
Languages : en
Pages : 254
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Book Description
Author: Joe Soss
Publisher: University of Chicago Press
ISBN: 0226768767
Category : Business & Economics
Languages : en
Pages : 380
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Book Description
This volume lays out the underlying logic of contemporary poverty governance in the United States. The authors argue that poverty governance has been transformed in the United States by two significant developments.
Author: Anne Barnhill
Publisher: Oxford University Press
ISBN: 0190699248
Category : Philosophy
Languages : en
Pages : 640
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Book Description
Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy issues connected to the food system. Yet in the last several years, there has been a notable increase in philosophical work on these issues-work that draws on multiple literatures within practical ethics, normative ethics and political philosophy. This handbook provides a sample of that philosophical work across multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption; food justice; food politics; food workers; and, food and identity.