Author:
Publisher:
ISBN:
Category : Patent laws and legislation
Languages : en
Pages : 52
Book Description
Patent Manual for Employees of the United States Department of Agriculture, 1944
Author:
Publisher:
ISBN:
Category : Patent laws and legislation
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Patent laws and legislation
Languages : en
Pages : 52
Book Description
Patent Manual for Employees of the United States Department of Agriculture, 1944
Author: United States. Department of Agriculture. Office of the General Counsel
Publisher:
ISBN:
Category : Patent laws and legislation
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Patent laws and legislation
Languages : en
Pages : 52
Book Description
Patent Manual For Employees of the United States Department of Agriculture, 1944
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Patent Manual for Employees of the United States Department of Agriculture
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Patent laws and legislation
Languages : en
Pages : 110
Book Description
Publisher:
ISBN:
Category : Patent laws and legislation
Languages : en
Pages : 110
Book Description
Monthly List of Publications and Motion Pictures
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 508
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 508
Book Description
Miscellaneous Publication
Author: Ellen Kay Miller
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 122
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 122
Book Description
Standardization and Inspection of Fresh Fruits and Vegetables
Author: William Henry White
Publisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 1278
Book Description
This publication gives information on collecting, preserving, handling, mounting, and labeling insect specimens, on subsequent care of collections, and on recognition of the general insect groups or orders. It has been prepared in response to numerous requests from farmers, students, servicemen, and other individuals and groups interested in obtaining first-hand knowledge of insects by collecting them.
Publisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 1278
Book Description
This publication gives information on collecting, preserving, handling, mounting, and labeling insect specimens, on subsequent care of collections, and on recognition of the general insect groups or orders. It has been prepared in response to numerous requests from farmers, students, servicemen, and other individuals and groups interested in obtaining first-hand knowledge of insects by collecting them.
List of Available Publications of the United States Department of Agriculture
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 276
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 276
Book Description
List of Available Publications of the United States Dept. of Agriculture
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 482
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 482
Book Description
Directory of U.S. Register of Merit Sires and Dams Qualifying Under the National Poultry Improvement Plan, 1942-43
Author: Betty Thomas Richardson
Publisher:
ISBN:
Category : Aerobic bacteria
Languages : en
Pages : 1432
Book Description
This publication provides some information of a nation-wide survey to determine the importance of butter as a source of vitamin A in the diet of the people of the United States.
Publisher:
ISBN:
Category : Aerobic bacteria
Languages : en
Pages : 1432
Book Description
This publication provides some information of a nation-wide survey to determine the importance of butter as a source of vitamin A in the diet of the people of the United States.