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Author: David Brouwer
Publisher: NSW Agriculture
ISBN: 1742567983
Category : Technology & Engineering
Languages : en
Pages : 324
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Book Description
This publication explains where pastures fit in a farming system for livestock, cropping and the environment. It’s a farming system that is as much about what farmers want for their family and their leisure time as it is about what animals they run or crops they grow. If you work your way through much of this book, you will realise that productive, sustainable and profitable pastures don’t just happen. They are the result of careful planning to ensure that all the factors that make up the system dovetail together. We need to see that the health, productivity and sustainability of pastures influences the whole farm. Here are just some of the ways pastures benefit the farm: · soil is protected by pastures. Poor soil cover leads to erosion and salinity · soil can be improved by pastures. Their root systems build up organic matter and bind soil particles together, improving structure · pastures recycle nutrients, and in the case of legumes, produce high levels of nutrients essential for animal growth and reproduction · they are the cheapest and most efficient way of getting animal production. To look at a farming system and think first about the pastures might seem strange, but they do need to be high on your list of ways of making your farm productive and sustainable.
Author: David Brouwer
Publisher: NSW Agriculture
ISBN: 1742567983
Category : Technology & Engineering
Languages : en
Pages : 324
Get Book Here
Book Description
This publication explains where pastures fit in a farming system for livestock, cropping and the environment. It’s a farming system that is as much about what farmers want for their family and their leisure time as it is about what animals they run or crops they grow. If you work your way through much of this book, you will realise that productive, sustainable and profitable pastures don’t just happen. They are the result of careful planning to ensure that all the factors that make up the system dovetail together. We need to see that the health, productivity and sustainability of pastures influences the whole farm. Here are just some of the ways pastures benefit the farm: · soil is protected by pastures. Poor soil cover leads to erosion and salinity · soil can be improved by pastures. Their root systems build up organic matter and bind soil particles together, improving structure · pastures recycle nutrients, and in the case of legumes, produce high levels of nutrients essential for animal growth and reproduction · they are the cheapest and most efficient way of getting animal production. To look at a farming system and think first about the pastures might seem strange, but they do need to be high on your list of ways of making your farm productive and sustainable.
Author: David Brouwer
Publisher:
ISBN: 9781742566238
Category : Agricultural systems
Languages : en
Pages : 198
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Book Description
Author: Monte Rouquette, Jr.
Publisher: Academic Press
ISBN: 0128144750
Category : Technology & Engineering
Languages : en
Pages : 362
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Book Description
Management Strategies for Sustainable Cattle Production in Southern Pastures is a practical resource for scientists, students, and stakeholders who want to understand the relationships between soil-plant interactions and pasture management strategies, and the resultant performance of cow-calf and stocker cattle. This book illustrates the importance of matching cattle breed types and plant hardiness zones to optimize cattle production from forages and pastures. It explains the biologic and economic implications of grazing management decisions made to improve sustainability of pastures and cattle production while being compliant with present and future environmental concerns and cattle welfare programs. Documents the effects of cattle grazing on greenhouse gas emissions and carbon footprints Discusses strategies to enhance soil fertility, soil health, and nutrient cycling in pastures Provides information on the use of stocking rates, stocking strategies and grazing systems to optimize cow-calf production of weaned calves and stockers. Presents innovations in cattle supplementation and watering systems to minimize negative impacts on water and soil health Includes methods for weed control to maintain pasture condition and ecosystem stability Describes management strategies to integrate cattle operations with wildlife sustainability
Author: Laurie E. Drinkwater
Publisher: Department of Agriculture
ISBN: 9781888626162
Category : Agricultural systems
Languages : en
Pages :
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Book Description
Author: Sarah Flack
Publisher: Chelsea Green Publishing
ISBN: 1603586113
Category : Nature
Languages : en
Pages : 241
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Book Description
Grazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Grazing, the pasture/livestock relationship is incredibly complex. If a farmer doesn't pay close attention to how the animals are grazing, the resulting poorly managed grazing system can be harmful to the health of the livestock, pasture plants, and soils. Well-managed pastures can instead create healthier animals, a diverse and resilient pasture ecosystem, and other benefits. Flack delves deeply below the surface of "let the cows eat grass," demonstrating that grazing management is a sophisticated science that requires mastery of plant and animal physiology, animal behavior, and ecology. She also shows readers that applying grazing management science on a working farm is an art form that calls on grass farmers to be careful observers, excellent planners and record-keepers, skillful interpreters of their observations, and creative troubleshooters. The Art and Science of Grazing will allow farmers to gain a solid understanding of the key principles of grazing management so they can both design and manage successful grazing systems. The book's unique approach presents information first from the perspective of pasture plants, and then from the livestock perspective--helping farmers understand both plant and animal needs before setting up a grazing system. This book is an essential guide for ruminant farmers who want to be able to create grazing systems that meet the needs of their livestock, pasture plants, soils, and the larger ecosystem. The book discusses all the practical details that are critical for sustained success: how to set up a new system or improve existing systems; acreage calculations; paddock layout; fence and drinking water access; lanes and other grazing infrastructure; managing livestock movement and flow; soil fertility; seeding and reseeding pastures; and more. The author includes descriptions of real grazing systems working well on dairy, beef, goat, and sheep farms in different regions of North America. The book covers pasture requirements specific to organic farming, but will be of use to both organic and non-organic farms.
Author: Gene Logsdon
Publisher: Ohio University Press
ISBN: 0804010684
Category : Forage plants
Languages : en
Pages : 281
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Book Description
Annotation In All Flesh Is Grass: The Pleasures and Promises of Pasture Farming, Gene Logsdon explains that well-managed pastures are nutritious and palatable - virtual salads for livestock. Leafy pastures also hold the soil, increase biodiversity, and create lovely landscapes. Grass farming may be the solution for a stressed agricultural system based on an industrial model and propped up by federal subsidies. The pasture farming that Gene Logsdon practices can also produce grains, fruits, herbs, mushrooms, and salad greens for human consumption. The book explains historically effective practices and new techniques that have blossomed in recent years for the care and sustenance of horses, cattle, sheep, hogs, and poultry on pasture. Logsdon's warm profiles of successful grass farmers offer inspiration and ideas. His narrative is enriched by his experience as a "contrary farmer" on his own artisan-scale farm. The culmination of a lifetime's experience, this book is vital for owners of small acreages, home food producers, horse enthusiasts, and sustainable commercial farmers.
Author: Richard W. McDowell
Publisher: CABI
ISBN: 1845934342
Category : Grazing
Languages : en
Pages : 299
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Book Description
Focusing on the different types of grassland farming and their impact on the environment, this book addresses issues facing environmental quality, namely soil, water and air quality and socioeconomic impacts. It also offers a commentary on how the different pastoral sectors influence environmental issues.
Author: Allan Nation
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 292
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Book Description
Author: Dale Strickler
Publisher: Storey Publishing, LLC
ISBN: 1635860709
Category : Technology & Engineering
Languages : en
Pages : 289
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Book Description
The health and profitability of grass-based livestock begins with the food they eat. In Managing Pasture, author Dale Strickler guides farmers and ranchers through the practical and ideological considerations behind caring for the land as a key part of running a successful grass-based operation, from the profitability of replacing expensive grain feed with nutrient-rich native grasses to the benefits of ecologically-minded land management. In-depth examinations of the biology and benefits of grazing plants and different grazing strategies accompany detailed plans for paddock and fencing set-ups, livestock watering, and effective methods for dealing with common pasture problems throughout the seasons, from mud to drought. For readers invested in pasture improvement strategies that offer environmental benefits beyond better meat and dairy, including carbon sequestration, erosion prevention, increased pollinator resources and wildlife habitat, and improved water quality, Managing Pasture is an approachable, accessible guide to creating and caring for the grassland that feeds animals and future generations.
Author: D Kemp
Publisher: CSIRO PUBLISHING
ISBN: 0643106197
Category : Technology & Engineering
Languages : en
Pages : 249
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Book Description
This book looks at current knowledge on management of pastures and rangelands for sheep production, of problems, of practical solutions where possible, and of priority areas for research. The areas considered extend from the high rainfall perennial pastures of south-east Australia and New Zealand, through the annual pasture, cropping zones to the semi-arid rangelands. Pasture Management is the major reference on managing Australia's greatest natural resource: the resource which provides directly and indirectly a major part of Australia's export income.
