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Author: H. Merrick
Publisher:
ISBN: 9780850253474
Category : Cookery
Languages : en
Pages : 32
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Book Description
Author: H. Merrick
Publisher:
ISBN: 9780850253474
Category : Cookery
Languages : en
Pages : 32
Get Book Here
Book Description
Author: James R. Norton
Publisher:
ISBN: 9780873518079
Category : Cooking
Languages : en
Pages : 0
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Book Description
Great food, fast: packed with recipes, interviews, photographs, restaurant tips, historical anecdotes, and wry wit, Minnesota Lunch explores the least considered (and least understood) meal of the day.
Author: Hugh Fearnley-Whittingstall
Publisher: Ten Speed Press
ISBN: 1607740990
Category : Cooking
Languages : en
Pages : 1043
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Book Description
British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in this guide to simple, everyday home cooking. In River Cottage Every Day, Hugh shares the dishes that nourish his own family of three hungry school-age kids and two busy working parents—from staples like homemade yogurt and nut butters to simple recipes like Mixed Mushroom Tart; Foil-Baked Fish Fillets with Fennel, Ginger, and Chile; and Foolproof Crème Brûlée. Hugh brings his trademark wit and infectious exuberance for locally grown and raised foods to a wide-ranging selection of appealing, everyday dishes from healthy breakfasts, hearty breads, and quick lunches to all manner of weeknight dinners and enticing desserts. Always refreshingly honest, but without sermonizing, Hugh encourages us to build a close relationship to the sources of our food and become more involved with the way we acquire and prepare it. But he doesn’t shrink from acknowledging the challenges of shopping and cooking while juggling the demands of work and family. So while Hugh offers an easy recipe for homemade mayonnaise, he admits to having a jar of store-bought mayo lurking in the fridge, just like the rest of us! Including helpful and encouraging advice on how to choose the finest meat, freshest fish, and most mouthwatering fruits and vegetables, River Cottage Every Day shows us that deliciously prepared and thoughtfully sourced meals can be enjoyed every day of the year.
Author: Jonny Porkpie
Publisher: National Geographic Books
ISBN: 0857683616
Category : Fiction
Languages : en
Pages : 0
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Book Description
WHO BUMPED OFF THE BUMP-AND-GRINDER? Usually, when you call a burlesque act a “show stopper,” you don't mean it quite so literally. But this time, that's just what happened: The show stopped dead, and so did the girl. And as I looked at her nearly naked and completely lifeless body and the bottle of poison in her hand with my fingerprints all over it, I thought to myself: Porkpie, you're in for it this time…
Author: Fiona Beckett
Publisher: Absolute Press
ISBN: 9781906650537
Category : Cooking
Languages : en
Pages : 0
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Book Description
The lost art of thrift is rediscovered in this cookbook through a wealth of fantastic recipes, from budget breakfasts--Spring Vegetable Frittata or French Toast with Polish Cherries--to easy midweek suppers, such as Thai Beef Salad or Linguine with Stilton and Onion. In a time where about a third of all the food purchased is thrown out, this book is ideal for anyone who is eager to cut out waste and make the most of everything they buy. With a full glossary of ingredients and ideas for how to use them up, as well as a myriad of thrifty tips that promise to transform even the most sorry leftover into an inventive and tasty meal, this is a kitchen manual that no home can afford to be without.
Author: Jimmy Wong
Publisher: National Geographic Books
ISBN: 1682684407
Category : Cooking
Languages : en
Pages : 0
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Book Description
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!
Author: Mary-Anne Boermans
Publisher: Random House
ISBN: 147352265X
Category : Cooking
Languages : en
Pages : 432
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Book Description
Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.
Author: Isabelle Hayes
Publisher: Amoura Books
ISBN:
Category : Fiction
Languages : en
Pages : 267
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Book Description
Step into the heart-warming tale of "Kind Hearts and Cornish Pasties," where Poppy Nash, a driven paralegal thriving in London's hustle, discovers that the true recipe for happiness involves a pinch of fate and a generous serving of love. When a surprise inheritance whisks her away to the idyllic village of Combe Haven in Cornwall, she finds herself at the helm of a struggling bakery, her heartstrings pulled by the aroma of freshly baked pastries and the promise of new beginnings. Armed with determination and a sprinkle of optimism, Poppy dives headfirst into the charming chaos of village life. Amidst the floury whirlwind of baking mishaps and quirky locals, she reconnects with Ben, a dashing schoolteacher and a blast from her past. Sparks fly as they navigate the delicate dance of friendship, blossoming into something more, all while facing the challenge of reviving the bakery's fortunes. Experience a delightful blend of romance and self-discovery in "Kind Hearts and Cornish Pasties." This heart-warming tale whisks readers away on a journey filled with love, laughter, and the irresistible aroma of freshly baked pastries. Join Poppy as she embarks on a journey of self-discovery, learning that the sweetest things in life are sometimes found in the most unexpected places.
Author: Geoff Wells
Publisher: Createspace Independent Publishing Platform
ISBN: 9781482585599
Category : Cornish pasties
Languages : en
Pages : 0
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Book Description
How To Make Cornish Pasties The Official RecipeYes there is an official Cornish pasty recipe and it is included here along with a US English translation. By European law this is the only pasty that can be called a Cornish Pasty and even then only if it is made in Cornwall. So, unless you happen to live in Cornwall, you will just have to call it something else. If you insist on calling it a Cornish Pastry and one day two burly tin miners with strange accents show up on your doorstep, all I can say is, "You were warned!"My mother's pasty recipe was different so I included that as the Unofficial Cornish Pasty Appetizers. But there is so much more you can do, and I have done, with the pasty idea that I thought you might like to try some of the variations I've come up with over the years.Vegetarian PastyCheese, Mushroom and LeekHam, Swiss Cheese and AsparagusSausage PastyPiza PastyAsian PastyJerk Chicken PastyPeach & Walnut PastyBumbleberry PastiesBanana & Chocolate Pasty"Banana Split" PastyApple and Walnut PastyJust to make sure my pasty recipes can be enjoyed anywhere in the world I have included a table of international measurement equivalents.
Author: Mike Munro
Publisher: Random House Australia
ISBN: 1742746411
Category : Biography & Autobiography
Languages : en
Pages : 379
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Book Description
The surprising and inspiring story of Mike Munro – from a heartbreaking childhood to longed-for family happiness far from the demands of fame. Mum was always telling me: 'You’ll never amount to anything because you’re nothing but a pasty-faced nothing.’...I think it’s one of the reasons I’ve worked so hard – I was determined to prove to Mum and myself that I could do something with my life, that I wasn’t really a "nothing".’ To follow Mike Munro’s stellar career from star reporter on ‘60 Minutes’ to host of top-rating shows ‘A Current Affair’ and ‘This is Your Life’, you could be forgiven for thinking he always had it easy. But his journey to the top began a long way down. Raised by an alcoholic single mother who often turned against him in rage and drink, Mike learned from an early age to overcome adversity, believe in himself and make the most of what he had. An extraordinary story of hardship, determination, but most of all love and family, Mike Munro: A Pasty-Faced Nothing will often surprise – and always inspire.
