Pasta Pronto! PDF Download
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Author: William Edman Massee
Publisher:
ISBN: 9780696362002
Category : Cooking
Languages : en
Pages : 196
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Book Description
Author: William Edman Massee
Publisher:
ISBN: 9780696362002
Category : Cooking
Languages : en
Pages : 196
Get Book Here
Book Description
Author:
Publisher:
ISBN: 9780760760222
Category : Cooking (Pasta)
Languages : en
Pages : 104
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Book Description
Author: Lisë Stern
Publisher: Hp Books
ISBN: 9781557882769
Category : Cooking
Languages : en
Pages : 209
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Book Description
A delicious pasta cookbook is filled with more than 150 recipes for dishes based on homemade pasta, including Gnocci with Gorgonzola Sauce, Asian Buckwheat Pasta, and Lemon-Parsley Pasta with Herb-Roasted Vegetables. Original.
Author: Michelle Valigursky
Publisher:
ISBN: 9780963110510
Category :
Languages : en
Pages : 48
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Book Description
A colorful, recipe card sized book of original pasta recipes for appetizers, soups, salads, side dishes, sauces & main courses. Book is written by Grand Prize Winner of U.S. Chefs Open & includes several award winning recipes. Recipe ingredients are listed in order of use. All featured recipes are easy to follow & simple to prepare. Low retail price makes PASTA PRONTO! the perfect gift. Book is a must for anyone who loves to eat or cook Italian-style pasta with a contemporary flair. First printing, 11/91, Continental Cooks, 10955 Jones Bridge Road, Suite 131-128, Alpharetta, GA 30202. (404) 475-8487.
Author: Elisa Lorello
Publisher:
ISBN: 9780996488754
Category : Man-woman relationships
Languages : en
Pages : 0
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Book Description
Frances Mayes meets Helen Fielding in this screwball comedy about food, romance, and discovering yourself in the land of pasta.
Author: Gino D'Acampo
Publisher: Kyle Books
ISBN: 0857837230
Category : Cooking
Languages : en
Pages : 410
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Book Description
Let Gino solve your dinner dilemmas with 130 delicious and quick dishes that will inspire you to leave behind the same dull, after-work meals. With recipes organised by ingredients, so you can easily find a dish using what you have in the cupboard or fridge, there are chapters on: * Soups & Small Plates * Chicken * Meat * Fish & Seafood * Pasta * Vegetables * Desserts Also featuring a comprehensive section on Gino's handy hints and tips for quicker cooking, such as organising your workspace, the equipment that you really need (and the stuff you can do without) and essential store cupboard ingredients for fast flavour. Plus shortcuts to get ahead, such as making flavoured oils and freezing chopped herbs and batches of sauce to have on standby. This book promises minimum effort, maximum satisfaction - in just 20 minutes.
Author: Mary Ann Esposito
Publisher: St. Martin's Press
ISBN: 1429904119
Category : Cooking
Languages : en
Pages : 233
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Book Description
What could be better than an authentic Italian dinner like this that takes only thirty minutes to prepare? Little Ciabatta Toasts with Ricotta and Salami Skillet Breaded Pork Chops with Rosemary Cherry Tomatoes with Leeks and Thyme Dried Figs in Red Wine From years of cooking in her Ciao Italia television kitchen, Mary Ann Esposito understands what many people with busy lives, as well as those just beginning to learn their way around the kitchen, want to know: How do I prepare an authentic Italian meal without spending hours in the kitchen? In Ciao Italia, Pronto!, Mary Ann shows everyone how to prepare an authentic Italian meal in thirty minutes with more than eighty mouthwatering recipes from the entire gamut of Italian cuisine. She's gathered together a treasure trove of antipasti, soups, pasta dishes, main courses, vegetable side dishes, pizzas, calzones, and deserts that make easy and delicious meals for family and friends. Besides recipes for dishes like quick chicken cacciatore, macaroni with a rich lamb sauce or Cornish game hens with tomatoes and potatoes, Mary Ann shares her how-tos of cooking Italian quickly and authentically: · how to maximize your time in the grocery store · how to create a Pronto! pantry filled with staples · how to have a cooking plan and multitask as the preparation gets underway · how to get several meals out of a single preparation · how to use seasonal fruits and vegetables to greatest effect. For good measure, Mary Ann adds a dozen Pronto! menus to show readers how to combine the dishes, as well as a select list of mail order and online sources for specialty items. So, instead of bringing home fast food or prepared frozen dishes from the grocery story, involve the whole family, spend thirty minutes with Mary Ann, and bring a little la dolce vita---as Italians would say, "the good life"--- to your kitchen. Without fuss or bother, Mary Ann Esposito shows you how to bring an authentic taste of Italy to the table for your friends and family.
Author: JoAnna M. Lund
Publisher: Penguin
ISBN: 144062769X
Category : Cooking
Languages : en
Pages : 294
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Book Description
Anyone can make tea for two-but cooking a balanced, interesting meal of two servings can be a challenge for newlyweds and empty-nesters alike. In this essential cookbook, JoAnna Lund shows how to get the half-used cans and never-ending leftovers out of the refrigerator. This all-new collection includes more than 200 two-portion Healthy Exchanges® recipes for salads, side dishes, entrees, and even traditional big-portion items like soups and desserts. And of course, like all of JoAnna's recipes so beloved by home cooks over the years, every one is quick, tasty, and healthy.
Author: Jane Butel
Publisher: Penguin
ISBN: 9781557880963
Category : Condiments
Languages : en
Pages : 212
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Book Description
Author: Martha Kimmel
Publisher: Bantam
ISBN: 0307569802
Category : Family & Relationships
Languages : en
Pages : 336
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Book Description
Everyone loves a home-cooked meal--even babies and toddlers! Experts agree that homemade baby food is the healthiest way to feed young children. By making their own baby food, parents can drastically reduce the sugar, salt, artificial colors, fillers, additives, and preservatives in their child's diet. And now making baby food from scratch has never been easier--with this practical, user-friendly cookbook by Martha and David Kimmel, founders of the phenomenally successful Mommy Made* line of baby and toddler food. Updated for a special 10th anniversary edition, Mommy Made* is filled with 140 easy-to-make recipes that are perfect for introducing your baby to wholesome solid foods. These delicious, kid-tested dishes--which include finger foods, shakes and smoothies, snacks on the go, spoonable treats, and a variety of table dishes--were created with your baby's special nutritional needs in mind, and will help your child establish healthful eating habits that will last a lifetime. Mommy Made* also includes: Nutrition advice from birth to three years--incorporating guidelines from the American Academy of Pediatrics A blueprint for when and how to get your baby started on solid food Answers to parents' most frequently asked questions: from milk and protein needs to determining portion size, preventing "hunger strikes," and detecting food allergies Tips on pureeing, straining, and mashing, as well as storage, thawing and reheating, and using the microwave A handy nutrition glossary, food pyramid, and list of helpful websites And much more!
