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Author: Norman Kolpas
Publisher: NTC/Contemporary Publishing Company
ISBN: 9780809246762
Category : Cooking
Languages : en
Pages : 132
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Book Description
100 mouth-watering recipes for pasta sauces of all kinds, from seafood, poultry, and meat to vegetable, cream, cheese, and butter.
Author: Norman Kolpas
Publisher: NTC/Contemporary Publishing Company
ISBN: 9780809246762
Category : Cooking
Languages : en
Pages : 132
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Book Description
100 mouth-watering recipes for pasta sauces of all kinds, from seafood, poultry, and meat to vegetable, cream, cheese, and butter.
Author: Anne Byrn
Publisher: Rodale
ISBN: 9781594860928
Category : Cooking
Languages : en
Pages : 600
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Book Description
A marriage of the fast and fantastic, The Dinner Doctor proves that it's possible to cook meals for your family that taste great -- and require little time, preparation, or hassle.
Author: Norman Kolpas
Publisher: Thomas Nelson
ISBN: 1418553891
Category : Reference
Languages : en
Pages : 192
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Book Description
The ultimate gift book for the epicure who has everything. It features such facts as the names and sizes of champagne bottles, step-by-step instructions on how to slice a banana without peeling it (or even cutting the peel), the menu served the night the Titanic sank, ten edible figures of speech, intriguing quotes on eating and drinking from Kenneth Grahame, William Shakespeare, and Charles Dickens.Clever, engaging, and easy to browse for fun. For people seeking a resource on esoteric information, it is indexed for easy access to specific topics.
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ISBN:
Category : Trademarks
Languages : en
Pages : 662
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Book Description
Author: Sean Beaudoin
Publisher: Little, Brown Books for Young Readers
ISBN: 0316235105
Category : Young Adult Fiction
Languages : en
Pages : 368
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Book Description
You want ninety? Fine, I'll give you ninety. I'll give them to you coming and going. Teen rocker Ritchie Sudden is pretty sure his life has just jumped the shark. Except he hates being called a teen, his band doesn't play rock, and "jumping the shark" is yet another dumb cliché. Part of Ritchie wants to drop everything and walk away. Especially the part that's serving ninety days in a juvenile detention center. Telling the story of the year leading up to his arrest, Ritchie grabs readers by the throat before (politely) inviting them along for the (max-speed) ride. A battle of the bands looms. Dad split about five minutes before Mom's girlfriend moved in. There's the matter of trying to score with the dangerously hot Ravenna Woods while avoiding the dangerously huge Spence Proffer--not to mention just trying to forget what his sister, Beth, said the week before she died. Acclaimed author Sean Beaudoin's latest offering is raw, razor-sharp, and genuinely hilarious.
Author: Heidi Murkoff
Publisher: Simon and Schuster
ISBN: 0857201735
Category : Family & Relationships
Languages : en
Pages : 485
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Book Description
EATING WELL WHEN YOU'RE EXPECTING provides mums-to-be with a realistic approach to navigating healthily and deliciously through the nine months of pregnancy - at home, in the office, at Christmas, in restaurants. Thorough chapters are devoted to nutrition, weight gain, food safety, the postpartum diet, and how to eat when trying to conceive again. And the book comes with 150 contemporary, tasty, and healthy recipes that feed mum and baby well, take little time to prepare, and are gentle on queasy tummies. At the heart of the book are hundreds of pressing questions every mother-to-be has: Is it true I shouldn't eat any food cooked with alcohol? Will the caffeine in coffee cross into my baby's bloodstream? I'm entering my second trimester, and I'm losing weight, not gaining - help! Is all sushi off limits? How do I get enough calcium if I'm lactose intolerant? I keep dreaming about a hot fudge sundae - can I indulge? (The answer is yes!)
Author:
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ISBN:
Category :
Languages : en
Pages : 192
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Book Description
Orange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 112
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: Rachael Ray
Publisher: Clarkson Potter
ISBN: 030795501X
Category : Cooking
Languages : en
Pages : 338
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Book Description
In this irresistible collection Rachael continues to work her 30-minute magic with nearly 100 awesomely delicious brand-new recipes. From pasta to pizzas, soups to sammies, and chicken, fish, and meat, you’ll find a 30-minute-meal to suit every appetite. But what if you don’t have even 30 minutes? No worries, Rachael has you covered with her quickest-ever 15-minute meals. Why order pizza when you can have Provencal Tuna Melts, Italian Surf ‘n Turf Salad- even a fabulous paella- on the table in just 15 minutes? You’ll never reach for the take-out menus again when super speedy Pea and Parsley Soup with Canadian Bacon and Skillet Tamale Pie are the delicious alternatives. And what about those days when you want to slow things down a bit? Rachael’s got the perfect recipes for those times, too. Her 60-minute meals like Paprika Chicken Stew with Potato Pierogies, Chicken, Corn and Tomatillo Lasagna, and Swordfish Rolls with Spaghetti Squash don’t require any more effort from the cook, but they tale advantage of a little extra time in the oven or simmering on the stove to develop those great, deep flavors we all crave on lazy days. Among these dishes are some of Rachael’s “Double Duty Dinners,” recipes that you cook once, serve twice, but look and taste so different that no one will be the wiser (such as Chicken in Creamy Mushroom Sauce with Chive Egg Noodles in which the base magically morphs into Tarragon-Tomato Chicken and Bread Soup another night). You’ll also fine fun Rachael Ray signature meals like: BLD (meals you can eat for breakfast, lunch, or dinner) MYOTO (Make Your Own Take-Out Meals) that feature ethnic flavors but no mystery or fats Date Night Dinners and Fancy Fake-Outs that are every bit as elegant as the fare from your favorite little bistro The Kids Will Eat It meals (besides chicken nuggets) that will bring even the pickiest eaters to the table This is Rachael’s most versatile book yet, the one that will help you get the very most out of every minute you spend in the kitchen- whether you’re rushing to the beat of the clock or taking advantage of a little extra time to stop and smell the veggies roasting. Either way you’ll be dishing up some of Rachael’s most appealing recipes ever- and all on your own schedule.
Author: Pam Anderson
Publisher: Clarkson Potter
ISBN: 1524761664
Category : Cooking
Languages : en
Pages : 274
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Book Description
New York Times bestselling author Pam Anderson updates her classic cookbook—which put "cooking by heart" on the map—to include modern flavors and new techniques that today's home cooks will love, with new and original full-color photographs. It's been 17 years since the blockbuster How to Cook Without a Book was published, and Pam Anderson's method of mastering easy techniques to create simple, delicious meals is even more relevant today. From the working professional who loves cooking to the busy family member trying to get dinner on the table, today's modern home cook wants to master useful techniques and know how to stock pantries and refrigerators to pull together delicious meals on the fly. Understanding that most recipes are simply "variations on a theme," Pam innovatively teaches technique, ultimately eliminating the need for recipes. The new edition will reflect ingredients and techniques home cooks love to use today: chicken dishes are revamped by using thighs instead of boneless skinless breasts; hearty, dark greens like kale and swiss chard replace hearts of Romaine in salads; roasted Brussels sprouts and sweet potatoes move from side dish to the main event in more meatless entrees; plus, tips for creating a whole meal using one pot or one sheet pan (instead of dirtying multiple dishes). Each chapter contains helpful at-a-glance charts that highlight the key points of every technique and a master recipe with enough variations to keep you going until you've learned how to cook without a book.
